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1. Influence of glucuronidation and reduction modifications of resveratrol on its biological activities, Dong-Liang Lu, De-Jun Ding, Wen-Jing Yan, Ran-Ran Li, Fang Dai, Qi Wang, Sha-Sha Yu, Yan Li, Xiao-Ling Jin, Bo Zhou*, ChemBioChem, 14(9), 1094-1104, 2013.
2. Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds, Dong-Liang Lu; Xiu-Zhuang Li; Xiu-Zhuang Li; Fang Dai*; Yan-Fei Kang; Yan Li;Meng-Meng Ma; Xiao-Rong Ren; Gao-Wei Du; Xiao-Ling Jin; Bo Zhou*, Food Chem., 165, 191-197, 2014.
3. Ortho-Dihydroxychalcones as cupric ion-dependent prooxidants: activity and mechanisms, Qi Wang, Yi-Ping Qian , Fang Dai*, Dong-Liang Lu, Wen-jing Yan, Yang Chen, Bo Zhou*, Food Chem., 141(2), 1259-1266, 2013.
4. Finding more active antioxidants and cancer chemoprevention agents by elongating the conjugated links of resveratrol, Jiang-Jiang Tang, Gui-Juan Fan, Fang Dai, De-Jun Ding, Qi Wang, Dong-Liang Lu, Ran-Ran Li, Bo Zhou*, Free Radic. Biol. Med., 50(10), 1447-1457, 2011.
5. Hybrid-increased radical-scavenging activity of reveratrol derivatives by incorporating a chroman moiety of vitamin E, Jie Yang, Guo-Yun Liu, Dong-Liang Lu, Fang Dai*, Yi-Ping Qian, Xiao-Ling Jin* and Bo Zhou*, Chem. Eur. J., 16(43), 12808-12813, 2010.
6.白藜芦醇代谢产物的合成及其生物活性研究，路东亮，李冉冉，丁德军，戴芳，周波*，首届世界华人自由基生物学与自由基医学学术大会论文集，28-P-115，2012。
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