个人简介
高级工程师、硕士生导师、中国科学院青年促进会会员、中国科学院关键技术人才、四川省分析测试学会有机质谱专业委员会副秘书长。
个人简历
2012.7-至今中科院成都生物研究所公共实验技术中心，从事色谱质谱联用分析、计算机辅助质谱解析-数据筛查、开源离子源等研究，助理研究员（2012）、高级工程师（2014）。
2007.9-2012.7中科院成都生物研究所天然产物中心，获理学博士学位，药物化学专业。
2003.9-2007.7东北大学理学院，获理学学士学位，生物工程专业。
现已在国际专业期刊Anal.Chem.,Anal.Chem.Acta,J.Comput.Chem.,J.Agric.FoodChem.,J.MassSpectrom.,RapidCommun.,MassSpectrom.,等发表SCI学术论文30余篇，申请相关发明专利多项，授权专利4项。承担科研项目情况
主持国家自然科学基金面上项目1项：21672206，基于导电纳米材料的电喷雾离子化机理研究，2017-2020。国家自然科学基金青年项目1项：21302180，基于计算机辅助分析和液质联用技术的未知食品危害物筛查研究，2014-2016。主持中国科学院科研仪器装备研制项目、中国科学院青年促进会人才项目、中国科学院关键技术人才项目、博士后基金等。
近期论文
查看导师最新文章
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1.XianFu,BingXia,BaochengJi,ShanLei,andYanZhou.2019.“FlowControllableThree-DimensionalPaper-BasedMicrofluidicAnalyticalDevicesFabricatedby3DPrintingTechnology.”AnalyticaChimicaActa1065:64-70.
2.BingXia,YuanjiGao,BaochengJi,FengweiMa,LishengDing,andYanZhou.2018.“AnalysisofCompoundsDissolvedinNonpolarSolventsbyElectrosprayIonizationonConductiveNanomaterials.”JournalofTheAmericanSocietyforMassSpectrometry29(3):573–80.
3.BaochengJi,BingXia,XianFu,ShanLei,YeYe,andYanZhou.2018.“Low-CostandConvenientBallpointTip-ProtectedLiquid-PhaseMicroextractionforSensitiveAnalysisofOrganicMoleculesinWaterSamples.”AnalyticaChimicaActa1006:42–48.
4.XianFu,HengxingLiang,BingXia,ChunyanHuang,BaochengJi,andYanZhou.2017.“DeterminationofSulfonamidesinChickenMusclebyPulsedDirectCurrentElectrosprayIonizationTandemMassSpectrometry.”JournalofAgriculturalandFoodChemistry65:8256–63.
5.BingXia,FengweiMa,LishengDing,andYanZhou.2017.“IntelligentInterpretationofMassSpectraofNaturalProducts.”SCIENTIASINICAChimica1272(1997):0–9.
6.BaochengJi,BingXia,YuanjiGao,FengweiMa,LishengDing,andYanZhou.2016.“GeneratingElectrosprayIonizationonBallpointTips.”AnalyticalChemistry88(10):5072–79.
7.FengweiMa,BingXia,ShihongLuo,ShenghongLi,andYanZhou.2016.“AnalysisoftheLithiatedLeucosceptroidsfromLeucosceptrumCanumtoFacilitateTheirIdentificationandDifferentiationbyElectrosprayIonizationTandemMassSpectrometry.”RapidCommunicationsinMassSpectrometry30:100–110.
8.FengweiMa,SiyuanKong,HongshengTan,RongWu,BingXia,YanZhou,andHongxiXu.2016.“StructuralCharacterizationandAntiviralEffectofaNovelPolysaccharidePSP-2BfromPrunellaeSpica.”CarbohydratePolymers152:699–709.
9.BaochengJi,BingXia,JieLiu,YuanjiGao,LishengDing,andYanZhou.2016.“ApplicationofFractionizedSamplingandStackingforConstructionofanInterfaceforOnlineHeart-CuttingTwo-DimensionalLiquidChromatography.”JournalofChromatographyA1466:199–204.
10.ShijiXiao,DaleGuo,BingXia,SarahAllen,YuchengGu,FangChen,LishengDing,andYanZhou.2016.“PolycyclicSpiroLignansandBiphenylTetrahydrofuranoneLignansfromGymnothecaInvolucrata.”PlantaMedica82:723–28.
11.DelanYang,BingXia,YanJiang,WenliMei,andDietmarKuck.2015.“FragmentationofProtonated2-(2-Phenylethyl)ChromonesfromAgarwood:TheDiagnosticRoleofIon/NeutralComplexesasReactiveIntermediates.”EuropeanJournalofMassSpectrometry.
12.JieLiu,BingXia,BaochengJi,JingrongLi,ShijiXiao,LishengDing,andYanZhou.2015.“StrategytoRapidlyDiscriminateTraceIsomericLignanCompoundsfromGymnothecaChinensisbyProbeElectrosprayIonizationTandemMassSpectrometry.”EuropeanJournalofMassSpectrometry21(February):37.
13.YuanjiGao,BingXia,JieLiu,BaochengJi,FengweiMa,LishengDing,BangjingLi,andYanZhou.2015.“DevelopmentandCharacterizationofaNanodendriticSilver-BasedSolid-PhaseExtractionSorbentforSelectiveEnrichmentofEndocrine-DisruptingChemicalsinWaterandMilkSamples.”AnalyticaChimicaActa.
14.YuanjiGao,BingXia,JieLiu,LishengDing,BangjingLi,andYanZhou.2015.“ReversibleTuningoftheWettabilityonaSilverMesodendriticSurfacebytheFormationandDisruptionofLipid-likeBilayers.”AppliedSurfaceScience329:150–57.
15.DahaiHe,BingXia,JunLiu,LishengDing,andYanZhou.2014.“DeterminationofKeponeandItsMetaboliteinWaterandSoilbyHigh-PerformanceLiquidChromatography–MassSpectrometry.”AnalyticalLetters48(1):1–8.
16.BingXia,JinrongLi,DelanYang,WenliMei,LishengDing,andYanZhou.2014.“ARapidandHighlySpecificMethodtoEvaluatethePresenceof2-(2-Phenylethyl)ChromonesinAgarwoodbySupercriticalFluidChromatography-MassSpectrometry.”EuropeanJournalofMassSpectrometry20(5):395.
17.BingXia,MengmengFeng,GangXu,JindiXu,SonglinLi,Xiao-ZhenChen,Li-ShengDing,andYanZhou.2014.“InvestigationoftheChemicalCompositionsinTobaccoofDifferentOriginsandMaturitiesatHarvestbyGC-MSandHPLC-PDA-QTOF-MS.”JournalofAgriculturalandFoodChemistry62(22):4979–87.
18.BingXia,MengmengFeng,LishengDing,andYanZhou.2014.“FastSeparationMethodDevelopmentforSupercriticalFluidChromatographyUsinganAutoblendingProtocol.”Chromatographia77(11–12):783–91.
19.BingXia,YanZhou,HongShengTan,LiShengDing,andHongXiXu.2014.“AdvancedUltra-PerformanceLiquidChromatography-PhotodiodeArray-QuadrupoleTime-of-FlightMassSpectrometricMethodsforSimultaneousScreeningandQuantificationofTriterpenoidsinPoriaCocos.”FoodChemistry152:237–44.
20.BingXia,JinrongLi,WenliMei,LishengDing,HongxiXu,andYanZhou.2013.“TandemMassSpectrometryFragmentationoftheProtonated2-(2-Phenylethyl)ChromonesfromAgarwood:RadicalIonsversusNon-RadicalIons.”JournalofMassSpectrometry？:JMS48(8):979–82.
21.BingXia,XinLiu,Yu-ChengGu,Zhao-HuiZhang,Hai-YanWang,Li-ShengDing,andYanZhou.2013.“Non-TargetScreeningofVeterinaryDrugsUsingTandemMassSpectrometryonSmartMass.”JournaloftheAmericanSocietyforMassSpectrometry24(5):789–93.
22.YanZhou,BingXia,MingHuaQiu,DingLiSheng,andHongXiXu.2013.“FastAnalysisofTriterpenoidsinGanodermaLucidumSporesbyUltra-PerformanceLiquidChromatographyCoupledwithTripleQuadrupoleMassSpectrometry.”BiomedicalChromatography？:BMC27(11):1560–67.
23.BingXia,KaijieXu,XinLiu,YunfengChai,CuirongSun,YuchengGu,LishengDing,andYanZhou.2012.“TandemMassSpectrometricAnalysisandDensityFunctionalTheoryCalculationsontheFragmentationBehaviorofTwoTetradecanoylingenolRegioisomersfromEuphorbiaWallichii.”RapidCommunicationsinMassSpectrometry？:RCM26(21):2502–8.
24.BingXia,YanZhou,XinLiu,JuanXiao,QingLiu,YuchengGu,andLishengDing.2012.“UseofElectrosprayIonizationIon-TrapTandemMassSpectrometryandPrincipalComponentAnalysistoDirectlyDistinguishMonosaccharides.”RapidCommunicationsinMassSpectrometry26(11):1259–64.
25.QuanLi,BingXia,MickeyBranham,WeiHa,HaoWu,Shu-LinPeng,Li-ShengDing,Bang-JingLi,andShengZhang.2011.“Self-AssemblyofCarboxymethylKonjacGlucomannan-g-Poly(EthyleneGlycol)and(α-Cyclodextrin)toBiocompatibleHollowNanospheresforGlucoseOxidaseEncapsulation.”CarbohydratePolymers86(1):120–26.
26.BingXia,ZhengfuTai,YuchengGu,BangjingLi,LishengDing,andYanZhou.2011.“MyMolDB:AMicromolecularDatabaseSolutionwithOpenSourceandFreeComponents.”JournalofComputationalChemistry32(13):2942–48.
27.BingXia,WeiHa,Xian-WeiMeng,ThirumalaGovender,Shu-LinPeng,Li-ShengDing,Bang-JingLi,andShengZhang.2010.“PreparationandCharacterizationofaPoly(EthyleneGlycol)GraftedCarboxymethylKonjacGlucomannanCopolymer.”CarbohydratePolymers79(3):648–54.
28.RuiWang,BingXia,Bang-JingLi,Shu-LinPeng,Li-ShengDing,andShengZhang.2008.“Semi-PermeableNanocapsulesofKonjacGlucomannan-ChitosanforEnzymeImmobilization.”InternationalJournalofPharmaceutics364(1):102–7.
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