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Preparation of two oligopeptides from corn protein and their protective effect on acute alcohol intoxication in mice. (2017，SCI,第一作者)
Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their antifatigue.(2017，SCI,共同第一作者)
Optimization of Adsorption of Aromatic Amino Acid by Response Surface Methodology(2017，EI, 第一作者)
Utilization of spent brewer’s yeast for selenium-enriched yeast.(2015，EI,第一作者)
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