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Editors A.V. CardelloUS Army Soldier Systems Center, Kansas St, Natick, Massachusetts, 01760-4020, United States Email A.V. CardelloS.R. JaegerNew Zealand Institute for Plant and Food Research Ltd, East Street Private Bag 3123, Waikato Mail Centre, 3240, Auckland, New Zealand Email S.R. JaegerJ. PrescottTasteMatters Research and Consulting, Sydney, 1230, New South Wales, Australia Email J. PrescottAssociate Editors K. de GraafWageningen University, Wageningen, NetherlandsEwha Womans University College of Engineering Department of Food Science and Engineering, Seoul, Korea, Republic of H. MeiselmanHerb Meiselman Training and Consulting, Massachusetts, United StatesM. MeynersProcter and Gamble Service GmbH, Schwalbach, GermanyE. MonteleoneUniversity of Florence, Firenze, ItalyEditorial Board Members G. AresUniversity of the Republic Polo Technological Institute of Pando, Pando, Canelones, UruguayJ.C. CasturaCompusense Inc, Guelph, Ontario, CanadaC. DacremontNational College of Biology Applied to Nutrition and Food, Dijon, FranceH. De SteurGhent University, Gent, BelgiumJ. DelarueAgroParisTech Massy Centre, Massy, FranceR. DelizaBrazilian Agricultural Research Corporation Food Agribusiness, RIO DE JANEIRO, BrazilG. DijksterhuisUnilever Innovation Vlaardingen, Vlaardingen, Netherlands and University of Copenhagen, DenmarkC. DinnellaUniversity of Florence, Firenze, ItalyJ. M. EnnisThe Institute for Perception, Richmond, Virginia, United StatesM.B. FrøstCopenhagen University Department of Food Science, Frederiksberg, DenmarkD. GiacaloneUniversity of Southern Denmark, Odense, DenmarkK.G. GrunertAarhus University, Aarhus, DenmarkU. HammUniversity of Kassel Faculty of Organic Agricultural Sciences, Witzenhausen, GermanyM. HautusThe University of Auckland, Auckland, New ZealandJ. HortUniversity of Nottingham School of Biosciences, Loughborough, United KingdomG. HoughHigher Experimental Institute of Food Technology, Buenos Aires, ArgentinaS. IssanchouINRA Dijon Research Centre, Dijon, FranceG. JagerWageningen University, Wageningen, NetherlandsK-O. KimEwha Womans University, Seoul, Korea, Republic ofC. KuestenAmway Corp, Ada, Michigan, United StatesC. J. LagerkvistSwedish University of Agricultural Sciences, Uppsala, SwedenL. LähteenmäkiAarhus University, Aarhus, DenmarkM. LaureatiUniversity of Milan, Milano, ItalyD.G. LiemDeakin University Centre for Advanced Sensory Science, Burwood, AustraliaJ. LimOregon State University, Corvallis, Oregon, United StatesL. LockshinUniversity of South Australia, Adelaide, South Australia, AustraliaT. NaesNorwegian Institute of Food Fisheries and Aquaculture Research, Tromsø, NorwayB. Piqueras-FiszmanWageningen University, Wageningen, The NetherlandsP. SchlichTaste and Food Sciences Research Centre, Dijon, FranceH-S. SeoUniversity of Arkansas, Fayetteville, Arkansas, United StatesJ-M. SieffermannAgroParisTech Massy Centre, Massy, FranceM. SiegristSwiss Federal Institute of Technology, Zurich, SwitzerlandS. SpinelliUniversity of Florence, Firenze, ItalyJ.C.M. van TrijpWageningen University, Wageningen, NetherlandsH.M. TuorilaUniversity of Helsinki, Helsinki, FinlandD. ValentinUniversity of Burgundy, Dijon, FranceP. VarelaNofima, Consumer and Sensory Sciences, Ås, NorwayZ. VickersUniversity of Minnesota Department of Food Science and Nutrition, Saint Paul, Minnesota, United StatesL. VidalUniversity of the Republic Faculty of Chemistry, Canelones, UruguayR.A. de WijkWageningen University, Wageningen, NetherlandsT. WorchQi Statistics Ltd, Reading, United KingdomY. XiaNew Zealand Institute for Plant and Food Research Ltd, Auckland, New ZealandD.A. ZellnerMontclair State University, Montclair, New Jersey, United States
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