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Editor D.L. Hopkins New South Wales Government, Sydney, NSW, Australia 2794; Adjunct Professor (Charles Sturt University, Wagga, Australia; Shandong Agricultural University, Taian, China) Email D.L. Hopkins Associate Editors M.E.R. DuganLacombe Research and Development Centre, 6000 C & E Trail, Lacombe, T4L 1W1, Alberta, Canada Email M.E.R. DuganD. E. GerrardVirginia Polytechnic Institute and State University Department of Animal and Poultry Sciences, 3200 Litton Reaves Hall, Blacksburg, Virginia, 24061-0306, United StatesEmail D. E. GerrardJ.P. KerryUniversity College Cork School of Food and Nutritional Sciences, Room 223, Food Science Building, College road, Cork, Ireland Email J.P. KerryP. PurslowNational University of the Center of the Province of Buenos Aires School of Veterinary Sciences Department of Technology and Food Quality, Campus Universitario, Paraje Arroyo Seco, Tandil, 7000, Buenos Aires, Argentina Email P. PurslowInstituto de Agroquímica y Tecnología de Alimentos (IATA), Paterna (Valencia), SpainEmail F. Toldrá W. ZhangNanjing Agricultural University College of Food Science and Technology, Nanjing, Nanjing, China Email W. ZhangEditorial Board Members D. Ansorena ArtiedaUniversity of Navarra, Pamplona, SpainK. AriharaKitasato University School of Veterinary Medicine Graduate School of Veterinary Medicine, Towada, JapanT. AstrucINRA Centre Clermont-Ferrand-Theix-Lyon, St Genes Champanelle, FranceJ.R. ClausUniversity of Wisconsin Madison, Madison, Wisconsin, United StatesC.N. CutterPennsylvania State University, University Park, Pennsylvania, United StatesR. DavoliUniversity of Bologna, Bologna, ItalyS. De SmetGhent University, Gent, BelgiumE.H. DrosinosAgricultural University of Athens, Athens, GreeceM. EstévezUniversity of Extremadura, Caceres, SpainAgResearch Ltd Science Group Food and Bio-based Products, Hamilton, New Zealand C. FaustmanUniversity of Connecticut, Storrs, Connecticut, United StatesM FloresInstitute of Agrochemistry and Food Technology, Burjassot, SpainT. GrandinColorado State University, Fort Collins, Colorado, United StatesM.L. GreaserUniversity of Wisconsin Madison, Madison, Wisconsin, United StatesINRA French Institute for Agricultural Research Herbivore Research Unit, Theix, France R. HamillTeagasc Food Research Centre Ashtown, Ashtown, IrelandS.-T. JooGyeongsang National University, Jinju, Korea, Republic ofM.P. LanzaUniversity of Catania, Catania, ItalyCONICET, Centro de Investigacion Veterinaria de Tandil (CIVETAN) ; (CIC - CONICET - UNICEN), Buenos Aires, Argentina Agricultural University of Athens Department of Food Science and Technology, Athens, Greece M. N. O'GradyUniversity College Cork National University of Ireland, IrelandP. PaulsenUniversity of Veterinary Medicine Vienna, Wien, AustriaE. PonnampalamLa Trobe University, Melbourne, Victoria, AustraliaE. PuolanneUniversity of Helsinki, Helsinki, FinlandA. SaadounUniversity of the Republic Uruguay, Montevideo, UruguayJ.W. SavellTexas A&M University College Station, College Station, Texas, United StatesM. SerdaroğluEge University, İzmir, TurkeyP. StrydomAgricultural Research Council, Pretoria, South AfricaB. UttaroLacombe Research and Development Centre, Lacombe, Alberta, CanadaUniversity of California Davis Department of Animal Science, Davis, California, United States E. WiklundUniversity of Alaska Fairbanks School of Natural Resources and Extension, Fairbanks, Alaska, United StatesG.H. ZhouNanjing Agricultural University Department of Agronomy, Nanjing, China
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