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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
基本信息
期刊名称 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J AGR FOOD CHEM
期刊ISSN 0021-8561
期刊官方网站 http://pubs.acs.org/journal/jafcau
是否OA 否
出版商 American Chemical Society (ACS)
出版周期 Biweekly
始发年份 1953
年文章数 1448
最新影响因子 6.1（2022）  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
农林科学1区 AGRICULTURE, MULTIDISCIPLINARY 农业综合1区 是 否
CHEMISTRY, APPLIED 应用化学2区
FOOD SCIENCE & TECHNOLOGY 食品科技2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 3.80 1.111 1.321
Agricultural and Biological Sciences
General Agricultural and Biological Sciences		 11 / 185 94%
Chemistry
General Chemistry		 58 / 371 84%
补充信息
自引率 12.80%
H-index 235
SCI收录状况 Science Citation Index
Science Citation Index Expanded
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                                网友分享审稿时间
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                                PubMed Central (PML)
                                 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0021-8561%5BISSN%5D
                            

                        

                    

                

                

                    

                        投稿指南
                    

                    

                        

                            

                                期刊投稿网址
                                
                                    
                                        
                                             https://acs.manuscriptcentral.com/acs
                                        
                                        
                                    
                                
                            

                            

                                收稿范围
                                
Journal of Agricultural and Food Chemistry收录农业及食品化学（生物化学）领域中高质量、前沿的原创研究。本期刊还鼓励以化学和（或）生物化学为主，与农业和（或）食品有关的生物、传感、营养、毒理学相结合的研究。
期刊收录研究方向：农业和环境化学，生物活性成分、代谢物和功能，生物燃料及生物材料，生物技术及生物转化，气味和味道化学及生物学，食物安全及毒理学，功能结构/活性关系，新型分析方法，农业和粮食中的组学技术。

                            

                            

                                收录体裁
                                
RESEARCH ARTICLES
REVIEW ARTICLES
PERSPECTIVES
VIEWPOINTS
COMMENTS
SYMPOSIA OR TOPICAL COLLECTIONS

                            

                            

                                投稿指南
                                
                                    
                                         https://publish.acs.org/publish/author_guidelines?coden=jafcau
                                    
                                
                            

                            

                                投稿模板
                                
                                    
                                         https://pubs.acs.org/page/jafcau/submission/authors.html
                                    
                                
                            

                            

                                参考文献格式
                                
                                    
                                         https://pubs.acs.org/page/jafcau/submission/reference-guidelines.html
                                    
                                
                            

                            

                                编辑信息
                                
                                    
Editor-in-Chief
Thomas F. Hofmann
Food Chemistry & Molecular Sensory Science
Technische Universität München
Editor's Office: +49 8161 71 2902
E-mail: jafc@jafc.acs.org
View Editorial Advisory Board in Current Issue

Development Editor
William Aumiller
E-mail: w_aumiller@acs.org

Honorary Editors
John W. Finley
Louisiana State University
Russell J. Molyneux
University of Hawai'i at Hilo
Associate Editors
Zhen-Yu Chen
The Chinese University of Hong Kong
E-mail: JAFC@cuhk.edu.hk
Cathleen Hapeman
United States Department of Agriculture (USDA)
E-mail: hapeman-office@jafc.acs.org
Chi-Tang Ho
Rutgers University
E-mail: ho-office@jafc.acs.org
Jozef Kokini
Purdue University, USA
E-mail: kokini-office@jafc.acs.org
Qing Li
University of Hawai’i at Manoa
E-mail: li-office@jafc.acs.org
Yoshinori Mine
University of Guelph
E-mail: mine-office@jafc.acs.org
Shengmin Sang
North Carolina A&T State University
E-mail: sang-office@jafc.acs.org
Peter Schieberle
Technische Universität München
E-mail: schieberle-office@jafc.acs.org
Veronika Somoza
University of Vienna
E-mail: somoza-office@jafc.acs.org
Francisco Tomás-Barberán
CEBAS (CSIC) (Spain)
E-mail: jafc@cebas.csic.es
Liangli (Lucy) Yu
Shanghai Jiao Tong University
University of Maryland
E-mail: yu-office@jafc.acs.org
Holger Zorn
Justus Liebig Universität Giessen 
E-mail: zorn-office@jafc.acs.org
Editorial Advisory Board
Kevin L. Armbrust
Louisiana State University
Hitoshi Ashida
Kobe University
John J. Beck
U.S. Department of Agriculture (USDA)-ARS, CMAVE
Rodney M. Bennett
Critical Path Services (a Knoell Company)
Mirko Bunzel
Karlsruhe Institute of Technology (KIT)
Keith R. Cadwallader
University of Illinois
Esra Capanoglu
Istanbul Technical University
Ying Chen
Chinese Academy of Inspection and Quarantine
Peter C.K. Cheung
The Chinese University of Hong Kong
Chiara Emilia Irma Cordero
University of Turin
Corinna Dawid
Technische Universität München
Sonia de Pascual-Teresa
Institute of Food Science, Food Technology and Nutrition ICTAN-CSIC
Eric A. Decker
University of Massachusetts
Zeyuan Deng
Nanchang University
Carl Frey
Retired
Boyan Gao
Shanghai Jiao Tong University
Jin-Ming Gao
Northwest A&F University - China
Rocío García-Villalba
Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC)
Antonio González-Sarrías
National Council for Scientific Research (CEBAS-CSIC), Murcia, Spain
Suzanne Hendrich
Iowa State University
Francisco J. Hidalgo
Consejo Superior de Investigaciones Científicas (CSIC)–Instituto de la Grasa
Wei-Lun Hung
Taipei Medical University
John J. Johnston
USDA/FSIS/OPHS
Jeong Han Kim
Seoul National University
Yan Li
Huazhong Agricultural University
Hong-Yan Lin
Central China Normal University
Toshiro Matsui
Kyushu University
Michael J. Morello
PepsiCo Global R∓D
Wanmeng Mu
Jiangnan University
Françoise Nau
Agrocampus Ouest
Shaoping Nie
Nanchang University
Masha Niv
The Hebrew University of Jerusalem
Coralia Osorio
Universidad Nacional de Colombia-Sede Bogotá
Min-Hsiung Pan
National Taiwan University
Michael C. Qian
Oregon State University
Xuhong Qian
East China University of Science and Technology
Isidra Recio
CSIC-Institute of Food Science Research, CIAL
Sophie Rehault-Godbert
French National Institute for Agricultural Research
Juha-Pekka Salminen
University of Turku
Katharina Scherf
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Andreas Schieber
University of Bonn
Navindra P. Seeram
University of Rhode Island
Jae-Ho Shin
Kyungpook National University
Baoan Song
Guizhou University
Timo Stressler
University of Hohenheim
Institute of Food Science and Biotechnology
Run-Cang Sun
South China University of Technology
Masako Toda
Tohoku University
Baldwyn Torto
International Centre of Insect Physiology and Ecology
Takanori Tsuda
Chubu University
Shuo Wang
Tianjin University of Science and Technology
Jon Wong
U.S. Food and Drug Administration
Fengjiao Xin
Institute of Food Science and Technology,
Chinese Academy of Agricultural Sciences
Guangfu Yang
Central China Normal University
Varoujan Yaylayan
McGill University
Gow-Chin Yen
National Chung Hsing University
Shou-Wei Yin
South China University of Technology
Guodong Zhang
University of Massachusetts Amherst
Liang Zhang
Anhui Agricultural University
Yanyan Zhang
University of Hohenheim
Institute of Food Science and Biotechnology
Ambassadors of Excellence
Victoria Moreno Arribas
Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM
Eric Block
University of Albany
State University of New York
Yongning Wu
China National Center for Food Safety Risk Assessment (CFSA)


                                		
                            

                        

                    

                


                

                







    

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