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潘祺恩 博士     进组时间: 2025

马来西亚UCSI大学 2021.09–2024.03

应用科学理学硕士(研究型),GPA 3.67/4.00

成就:

• 因开发创新型昆虫基水产养殖饲料配方,获第34届国际发明、创新与技术展览会(ITEX 2023)金牌(团体成果)

• 在第6届全球海洋生物多样性大会(WCMB 2023)展示研究海报(个人)


马来西亚厦门大学 2017.04–2021.05

海洋生物技术理学学士,GPA 3.57/4.00


PUBLICATION

Pung, Q. E., Chen, Y., Chong, C. M., Lee, P. T., Peng, K., Liew, H. J., & Loh, J. Y. (2025). Exploring the potential 

of tiger milk mushroom (Lignosus rhinocerotis) crude extracts as immunostimulants for Pacific white shrimp 

(Litopenaeus vannamei): effects on survival and immunological responses against Vibrio parahaemolyticus. 

Journal of Applied Aquaculture, 1–19. https://doi.org/10.1080/10454438.2025.2455740


Pung, Q. E., Phang, K. S., & Loh, J.Y. (2022). Potential of functional ingredients in shrimp aquaculture. AQUA 

Practical, Asian Aquaculture Network (AAN). Available at: 

http://asianaquaculturenetwork.com/magazine/view/71


Phang, K. S., Pung, Q. E., & Loh, J. Y. (2022). Advances in Shrimp Aquaculture Technology. In Advances in 

AquacultureUCSI Press. Available at: 

https://www.ucsiuniversity.edu.my/sites/default/files/coraa_advances_in_aquaculture_2022.pdf


Ng, W. L., Teoh, H. W., Heng, W. X., Pung, Q. E., Ng, C. Y., & Ng, P. L. (2020). Characterisation of the flowers 

of Indo-West Pacific Rhizophora mangroves in Peninsular Malaysia. Malayan Nature Journal, 72, 503-509.