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成果及论文

  1. Isolation and Characterization of Novel Pueroside B Isomers and Other Bioactive Compounds from Pueraria lobata Roots: Structure Elucidation, α-Glucosidase, and α-Amylase Inhibition Studies. International Journal of Molecular Sciences  Volume 25, September. 2024.

  2. Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation. Journal of Agriculture and Food Research. Volume 15, March 2024, 100949. 

  3. Lijun Zhang, Yehui Zhang, Haijun Nan. Anti-skin aging effects of mulberry fruit extracts: In vitro and in vivo evaluations of the anti-glycation and antioxidant activities. J. Funct. Foods. 2024, 112. 

  4. Lin Liu, Yehui Zhang, Haijun Nan. Effect of rapid freezing technology on quality changes of freshwater fish during frozen storage. LWT-FOOD SCI TECHNOL. 189 (2023) 115520. 

  5. Xiaobing Pang，Haijun Nan，Daiqi Ye. Low-cost photoionization sensors as detectors in GC × GC systems designed for ambient VOC measurement. Science of The Total Environment. 2019, 664, 771-779. 

  6. Jianmei Cen, Songbo Wei, Haijun Nan. Incorporation of carbon nanotubes into graphene for highly efficient solid-phase microextraction of benzene homologues, microchemical journal, 2018,139,203-209. 

  7. Zheng H, Nan HJ, Sun H. Inhibition of mTOR enhances radiosensitivity of lung cancer cells and protects normal lung cells against radiation . Biochemistry and Cell Biology.2016.94,213-220. 

  8. WenTing Li, Haijun Nan, He Li. Electrochemical Immunosensor for Carcinoembryonic Antigen Detection Based on Mo–Mn3O4/MWCNTs/Chits Nanocomposite Modified ITO Electrode. Nano. 2015,10,1550111. 

  9. 郎尧，吴永芳，潘滢熹，肖宽宇，赵伟岸，南海军. 柱前衍生高效液相色谱法测定石金钱龟甲胶氨基酸含量. 亚太传统医药. 2025. 21(12): 1-5. 

  10. 张建兰，赵甜甜，焦文娟，刘俊，周芳，刘伟峰，张业辉，南海军，黄文，王福坚，苏志潜. 三种药食同源物质复配对海鲈鱼风味的影响. 食品工业科技. 2025, 46.18. 1-19.

  11. 武玫怡，焦文娟，赵甜甜, 张业辉 ,南海军,黄利华. 高静水压与水煮处理对热带海参品质的影响.《肉类研究》.2025，39.01. 1-16.

  12. 林春燕，赵甜甜，刘俊，焦文娟，南海军，张业辉..鲟鱼籽酶解液对酒精诱导HepG2细胞氧化损伤的保护效果研究.《食品与发酵工业》.2024，12.30. 1-17.

  13. 袁可怡，赵甜甜，焦文娟，南海军，张业辉. 不同烹饪方式对金鲳鱼片品质的影响. 《食品工业科技》.2024，9.29. 1-16.

  14. 张李君，赵甜甜，林春燕，南海军，张业辉. 鲟鱼子酶解产物对酒精损伤肝细胞的保护作用及活性肽虚拟筛选. 《食品工业科技》.2024，Vol.40 No.1, 2～11. 

  15. 王益娟，周芳，焦文娟，赵甜甜, 张业辉 ,南海军,黄文.基于非靶向代谢组学的药膳鱼汤代谢产物差异分析.《中国调味品》.2024，Vol.49 No.5.148-155.

  16. 刘琳，张业辉，南海军. 电子鼻结合生物胺分析淡水鱼贮藏过程中的品质变化. 《现代食品科技》.2024，Vol.40 No.1, 2～11. 

  17. 于梦洁，张业辉，南海军. 3 种方法制备龟甲胶的理化与结构特性. 《现代食品科技》.2023，Vol.39 No.8, 77～84. 

  18. 左蕴泽, 王卓, 周厚江, 赵伟岸, 南海军. 一种龟甲抗肝癌药理作用机制的网络药理学研究. 《亚太传统医药》. 2021. 17(02): 136-140. 

  19. 左蕴泽, 孟维伟, 王卓等. 一种龟甲抗肝癌活性研究及其甲胶制备与蛋白质含量测定. 《今日药学》. 2020. 30(11):759-762.

  20. 南海军,黄嗣航,于梦洁,赵泽锋,张业辉. 一种龟甲补血吸吸冻及其制备方法.  （公开号：CN115736218A）.

  21. 南海军,黄嗣航,左蕴泽,赵泽锋,张业辉. 一种龟甲补阴保健饼干及其制备方法. （公开号：CN115152813A）.