Food Microbiological Safety and Nutrition -Yingjian Lu Team

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      (1) Nutrition and metabolism regulation
      (2) Food functional components，probiotics and their industrialization
      (3) Food quality and safety （Microbiology）

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• 【Academic Reports】Professor Chi Chen from our team delivered a keynote academic presentation at the 2025 Annual Meeting of the Jiangsu Society of Microbiology and Young Scholars' Symposium. 2025-12-22
• 【Academic Reports】Menghan Wang of the team delivered a special academic presentation at the Second National Forum on High-Quality Development in the Grain and Oil Industry. 2025-12-15
• 【Academic Reports】Team members Yujuan Liu, Menghan Wang, and Tingyi Wang achieved outstanding results in the Jiangsu Province Postgraduate Research Innovation Practice Competition on “AI-Empowered Future Food Creation.” 2025-12-14
• 【Academic Reports】Associate Professor Xiangfei Li from the team delivered a special academic presentation at the Second National Forum on High-Quality Development in the Grain and Oil Industry. 2025-12-12

Yingjian Lu Professor, PI Dr.Yingjian Lu's Research Group

Yingjian Lu Professor, Zhigong Party, Vice President of Science and Technology Research Institute, Nanjing University of Finance and Economics (NUFE), Jiangsu Distinguished Professor, Deputy Editor-in-Chief of SCI journal Food Science & Nutrition (IF=3.90), Chief of 13th Five-Year National Key Research and Development Program Project, and Member of Political Consultative Conference of Qixia District of Nanjing, China

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