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食品软物质
江南大学食品学院陈星简介
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陈星
博士、副研究员
江南大学食品学院陈星简介
陈星，博士，副研究员、硕士生导师。 食品蛋白质、食品材料科学、肉品科学、食品软物质、创新食品技术 xingchen@jiangnan.edu.cn
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SI on Food Bioprocessing by Dr Chen has been published in COFS
Dr. Chen was recognized in Stanford Elsevier 2025 Top 2% World Scientist List
Wasted plasma collected from livestock industry can form flexible amyloid fibrils to produce bioplastic
Our work was awarded 2024 Wiley China Open Science High Contribution Author
Dr. Chen was recognized in Stanford Elsevier 2024 Top 2% World Scientist List
Dr. Chen has been appointed as Editorial Board Members of Food Research International
We pioneerly discover meat myofibirllar proteins form thermo-reversible gel
Congrats for new Front Cover article published in Journal of Agricultural and Food Chemistry
Call for papers in Food Biochemistry
Call for papers in Foods
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Invited keynote talk at the 2022 ICoMST, Japan
Life Silhouette
5th China Food Science-Youth Researcher Forum
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Jiangnan University (JNU)
School of Food Science & Technology, JNU
SKLF, JNU
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