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Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China) Food Res. Int. (IF 8.1) Pub Date : 2024-03-15 BinRu Gao, Hua Cai, Biyao Xu, Qingli Dong, Hui Yan, Xiangfeng Bu, Zhuosi Li
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Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martínez-Villaluenga
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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, Wilma T. Steegenga, Edoardo Capuano
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Unveiling ochratoxin a and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Caio V.P. Marcelão, Mariana C. de Souza, Josué José da Silva, Fabiana Aparecida Couto, Gustavo Augusto Lacorte, Uelinton M. Pinto, Juliana T. Maffei, Patrícia B. Zacarchenco, Beatriz T. Iamanaka, Marta H. Taniwaki
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Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Xinyu Chu, Wangsheng Zhu, Xue Li, Erzheng Su, Jiahong Wang
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Correlation between Monosaccharide, Oligosaccharide, and microbial community profile changes in traditional soybean brick (Meju) fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 HyunJi Lee, Eunhye Jo, JaeHui Song, Jugyeong Min, Younshil Song, Heeseob Lee, Youngshik Choe, Jaeho Cha, Hyeyoung Lee
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Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Hengjun Du, Yanhui Han, Gaoxing Ma, Chen Tan, Qiuhui Hu, Hang Xiao
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Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Xiaohui Gong, Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Qiujin Zhu, Shouwei Wang
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Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Fei Ge, Yue Sun, Chenxi Yang, Weiwei Cheng, Zhenjiong Wang, Xifeng Xia, Di Wu, Xiaozhi Tang
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Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim
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Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Prashant Dahal, Srinivas Janaswamy
Kappa-carrageenan beads thermally protect encapsulated curcumin molecules and release them sustainably during simulated gastrointestinal conditions.
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Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Lu Zhang, Gaizhuan Wu, Dong Li, Aixiang Huang, Xuefeng Wang
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sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Jiaying Tang, Malgorzata Teodorowicz, Sjef Boeren, Harry J. Wichers, Kasper A. Hettinga
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Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Zhihuan Zang, Yuan Li, Shurui Chou, Jinlong Tian, Xu Si, Yuehua Wang, Hui Tan, Ningxuan Gao, Chi Shu, Dongnan Li, Wei Chen, Yi Chen, Liang Wang, Ying He, Bin Li
This manuscript has not been published or presented elsewhere in part or in its entirety and is not under consideration by another journal. We have read and understand your journal’s policies, and we believe that neither the manuscript nor the study violates any of these.
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Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Alexandra A.I.A. Chincha, Marina P. Marone, Arthur K.P. da Pia, Luisa Freire, Dionisio P. Amorim-Neto, Marcelo F. Carazzolle, Anderson S. Sant'Ana
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Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Qiang Zhong, Zheng Xing, Fei Teng, Ting Wu, Siyi Pan, Xiaoyun Xu
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LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Xue Chen, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xiaoyin Yang, David L. Hopkins, Yimin Zhang
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Pulsed electric field technology in vegetable and fruit juice processing: A review Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Iuri Procopio Castro Brito, Eric Keven Silva
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Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Andrêssa Maria Medeiros Theóphilo Galvão, Mariana Lamy Rasera, Guilherme de Figueiredo Furtado, Graziele Grossi Bovi Karatay, Guilherme M. Tavares, Míriam Dupas Hubinger
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Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Eugen-Dan Radu, Vlad MureŞan, Teodora Emilia Coldea, Elena Mudura
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A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs) Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Xinyu Miao, Honghong Niu, Mubai Sun, Xin Dong, Mei Hua, Ying Su, Jinghui Wang, Da Li
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Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Rachael A. Tindal, David W. Jeffery, Richard A. Muhlack
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Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Qianqian Sun, Rui Zhang, Yu Liu, Liya Niu, Hongyan Liu, Peifang Ren, Bianna Xu, Boli Guo, Bo Zhang
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Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Charles Kautzmann, Eliezer Castanha, Carlos Aloísio Johann Dammann, Bruna Andersen Pereira de Jesus, Gustavo Felippe da Silva, Maria de Lourdes Borba Magalhães, Carolina Turnes Pasini Deolindo, Aniela Pinto Kempka
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In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Xiangyue Cao, Fan Zhao, Ziyi Lin, Xiaomei Sun, Xianming Zeng, Haoxi Liu, Yutong Li, Zihang Yuan, Yuan Su, Chong Wang, Guanghong Zhou
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Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Nina Santana de Morais Oliver, Laís Mariano Zanin, Diogo Thimoteo da Cunha, Elke Stedefeldt
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Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics Food Res. Int. (IF 8.1) Pub Date : 2024-03-09 Hongbin Lin, Shiqi Liao, Zesu Zhou, Ziting Yan, Jianhua Zhao, Yue Xiang, Min Xu, Jie Zhao, Ping Liu, Wengwu Ding, Yu Rao, Jie Tang
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“Exotic” seeds from Southern Africa as potential Novel Foods? –Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma) Food Res. Int. (IF 8.1) Pub Date : 2024-03-08 Sabrina P. Van den Oever, Cecilia K. Maruta, Matthias Schreiner, Helmut K. Mayer
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Corrigendum to “Pingyin rose essential oil restores intestinal barrier integrity in DSS-induced mice colitis model” [Food Res. Int. 164 (2023) 112362] Food Res. Int. (IF 8.1) Pub Date : 2024-03-08 Rifat Nowshin Raka, Junsong Xiao, Hua Wu, Wenwen Lv, Zhiqian Ding, Yangping Cao, Xukai Li, Jinglong Sun, Kou Luan
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Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu Food Res. Int. (IF 8.1) Pub Date : 2024-03-07 Huan Wang, Yumei Wang, Yulei Ruan, Dan Ma, Han Wang, Shengzhi Yang, Linjie Lyu, Fengjun Yang, Xiaole Wu, Yefu Chen
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Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions Food Res. Int. (IF 8.1) Pub Date : 2024-03-07 Chandrakanta Sen, Sumit Arora, Richa Singh, Vivek Sharma, Ganga Sahay Meena, Ashish Kumar Singh
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Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate Food Res. Int. (IF 8.1) Pub Date : 2024-03-05 Xuan Ding, Yujia Liu, Liyuan Zheng, Qiushuo Chang, Xing Chen, Chunyu Xi
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Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics Food Res. Int. (IF 8.1) Pub Date : 2024-03-05 Shuai Han, Meiling Ke, Ling Wang, Haidong Ma, Guofei Wu, Lianxu Zhu, Tao Zhang, Hongzhao Lu
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Are novel plant-based meat alternatives the healthier choice? Food Res. Int. (IF 8.1) Pub Date : 2024-03-04 Rowan El Sadig, Jianping Wu
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Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation Food Res. Int. (IF 8.1) Pub Date : 2024-03-04 Aijun Li, Xiya Feng, Gang Yang, Xiaowei Peng, Muying Du, Jun Song, Jianquan Kan
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Electrostatic spray drying: A new alternative for drying of complex coacervates Food Res. Int. (IF 8.1) Pub Date : 2024-03-04 Talita A. Comunian, Laura G. Gómez-Mascaraque, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
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Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairing Food Res. Int. (IF 8.1) Pub Date : 2024-03-04 Chiara Nervo, Michele Ricci, Luisa Torri
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Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin Food Res. Int. (IF 8.1) Pub Date : 2024-03-03 Farhad Javi, Hooman Torabi, Younas Dadmohammadi, Rashmi Tiwari, Indra Prakash, Alireza Abbaspourrad
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Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre Food Res. Int. (IF 8.1) Pub Date : 2024-03-03 Ling'an Zhong, Xuan Zou, Shuiqin Wu, Lang Chen, Siyu Fang, Wenxuan Zhong, Lili Xie, Ruoting Zhan, Likai Chen
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Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba) Food Res. Int. (IF 8.1) Pub Date : 2024-03-03 Ling Ni, Chaojun Jiang, Quanyou Guo, Hai Chi, Chengqi Fan, Jiangao Shi, Na Lin, Zhidong Liu, Shengjun Chen
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Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents Food Res. Int. (IF 8.1) Pub Date : 2024-03-03 N.M. Eijkelboom, K. Gawronska, J.M. Vollenbroek, G.J.C. Kraaijveld, R.M. Boom, P.F.C. Wilms, M.A.I. Schutyser
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Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking Food Res. Int. (IF 8.1) Pub Date : 2024-03-02 J. Lee, S. Roux, D. Descharles, B. Rega, C. Bonazzi
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Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches Food Res. Int. (IF 8.1) Pub Date : 2024-03-02 Biao Huang, Gongqi Zhao, Xiaochen Zou, Xinxin Cheng, Songnan Li, Liping Yang
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Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel Food Res. Int. (IF 8.1) Pub Date : 2024-03-02 Shiwen Lin, Xue Liang, Zihan Zhao, Baohua Kong, Chuanai Cao, Fangda Sun, Qian Liu
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Identification of toxic Gelsemium elegans in processed food and honey based on real-time PCR analysis Food Res. Int. (IF 8.1) Pub Date : 2024-03-01 Gang Wang, Ying Ren, Yuying Su, Hui Zhang, Jinfeng Li, Hongxia Zhao, Huixia Zhang, Jianping Han
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Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties Food Res. Int. (IF 8.1) Pub Date : 2024-03-01 Miao Liu, Na Deng, Hui Li, Xiaoyi Hou, Bo Zhang, Jianhui Wang
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Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes Food Res. Int. (IF 8.1) Pub Date : 2024-03-01 Hanyun Jiang, Tingting Zhang, Yujie Pan, Hui Yang, Xiankang Xu, Jianzhong Han, Weilin Liu
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Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread Food Res. Int. (IF 8.1) Pub Date : 2024-03-01 Ning Tang, Xiaolong Xing, Huipin Li, Biao Suo, Yuhong Wang, Zhilu Ai, Yong Yang
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Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin Food Res. Int. (IF 8.1) Pub Date : 2024-03-01 Jinghong Xu, Jing Zhang, Peihan Wu, Feifei Wang, Zongcai Tu, Hui Wang, Debin Guo
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Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids Food Res. Int. (IF 8.1) Pub Date : 2024-03-01 Simin Feng, Jialu Sheng, Jiahao Yu, Yang Lin, Ping Shao
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Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice Food Res. Int. (IF 8.1) Pub Date : 2024-02-29 Takao Nagano, Chihiro Watanabe, Eri Oyanagi, Hiromi Yano, Takumi Nishiuchi
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Unlocking the power of Lactoferrin: Exploring its role in early life and its preventive potential for adult chronic diseases Food Res. Int. (IF 8.1) Pub Date : 2024-02-28 Wenli Wang, Qin An, Kunlun Huang, Yunping Dai, Qingyong Meng, Yali Zhang
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Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model Food Res. Int. (IF 8.1) Pub Date : 2024-02-27 Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Samiha Boutaleb, Bernard Taminiau, Georges Daube, Marie–Louise Scippo, Edouard Louis, Véronique Delcenserie
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Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat production Food Res. Int. (IF 8.1) Pub Date : 2024-02-27 Doo Yeon Jung, Hyun Jung Lee, Minsu Kim, Kyeong Min Na, Do Yup Lee, Cheorun Jo
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Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach Food Res. Int. (IF 8.1) Pub Date : 2024-02-23 S. Spinelli, C. Cunningham, J. Prescott, E. Monteleone, C. Dinnella, C. Proserpio, T.L. White
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Prebiotics modulate the microbiota–gut–brain axis and ameliorate anxiety and depression-like behavior in HFD-fed mice Food Res. Int. (IF 8.1) Pub Date : 2024-02-23 Igor Henrique Rodrigues de Paiva, Laís Macedo Maciel, Rodrigo Soares da Silva, Ingrid Prata Mendonça, José Roberto Botelho de Souza, Christina Alves Peixoto
Scheme summarizing the mechanisms of action of FOS and GOS on diet-induced depression and anxiety in obese mice. FOS and GOS improve the intestinal microbiota, reducing the number of (blue rod) and increasing the count of (brown rod) and (pink rod) which, in turn, produce acetate (blue square). Prebiotics can heighten the levels of tight junction proteins in the intestinal mucosa, decreasing leaky
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Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions Food Res. Int. (IF 8.1) Pub Date : 2024-02-22 Timilehin Martins Oyinloye, Won Byong Yoon
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Unraveling the significance of calcium as a biofilm promotion signal for Bacillus licheniformis strains isolated from dairy products Food Res. Int. (IF 8.1) Pub Date : 2024-02-22 Luyao Fan, Hongchao Dai, Wenyuan Zhou, Lei Yuan, Jia Yang, Zhenquan Yang, Xin-an Jiao
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A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms Food Res. Int. (IF 8.1) Pub Date : 2024-02-22 Shiquan Zhang, Duoduo Zhang, Majida Al-Wraikat, Yang Jiao, Yongfeng Liu
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Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities Food Res. Int. (IF 8.1) Pub Date : 2024-02-22 Ilja Croijmans, Robert Pellegrino, Qian Janice Wang