赵华斌 - 武汉大学 - 生命科学学院

个人简介

2009年毕业于中国科学院动物研究所，生态学专业，获理学博士学位；2009-2012年在美国密歇根大学生态与进化生物学系做博士后研究；2012年2月至今为武汉大学生命科学学院教授。

研究领域

(1）解析动物行为、生理、形态多样性的进化历史；主要以蝙蝠为研究系统，偶尔研究鸟类和其它兽类；（2）比较动物感觉系统的功能和适应性进化。

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1) Jiao H, Zhang L, Xie HW, Simmons NB, Liu H, and Zhao H* (2019). Trehalase gene as a molecular signature of dietary diversification in mammals. Molecular Biology and Evolution. in press. 2) Jiao H, Wang Y, Zhang L, Jiang P*, and Zhao H* (2018). Lineage-specific duplication and adaptive evolution of bitter taste receptor genes in bats. Molecular Ecology. 27:4475–4488. 3）Wu J, Jiao H, Simmons NB, Lu Q*, and Zhao H* (2018). Testing the sensory tradeoff hypothesis in New World bats. Proceedings of the Royal Society B. 285:20181523. (Cover Story) 4) Zhang Y, Jiao Y, Jiao H, Zhao H*, and Zhu YX* (2017). Two-step functional innovation of the stem-cell factors WUS/WOX5 during plant evolution. Molecular Biology and Evolution. 3:640-653. 5) Lu Q, Wang K, Lei F, Yu D, and Zhao H* (2016). Penguins reduced olfactory receptor genes common to other waterbirds. Scientific Reports. 6:31671. 6) Wang K, and Zhao H* (2015). Birds generally carry a small repertoire of bitter taste receptor genes. Genome Biology and Evolution. 7:2705-2715. 7) Li K, Hong W, Jiao H, Wang GD, Rodriguez KA, Buffenstein R, Zhao Y, Nevo E*, and Zhao H* (2015). Sympatric speciation revealed by genome-wide divergence in the blind mole rat Spalax. Proc Natl Acad Sci USA. 112:11905-11910. 8) Zhao H, Li J, and Zhang J* (2015). Molecular evidence for the loss of three basic tastes in penguins. Current Biology. 25:R141-R142. 9) Hong W, and Zhao H* (2014). Vampire bats exhibit evolutionary reduction of bitter taste receptor genes common to other bats. Proceedings of the Royal Society B: Biological Sciences. 281: 20141079. 10) Feng P, Zheng J, Rossiter SJ, Wang D, and Zhao H* (2014). Massive losses of taste receptor genes in toothed and baleen whales.Genome Biol Evol. 6:1254-1265. (Highlighted in the issue) 11) Lin GH, Wang K, Deng XG, Nevo E, Zhao F, Su JP, Guo SC, Zhang TZ*, Zhao H* (2014). Transcriptome sequencing and phylogenomic resolution within Spalacidae (Rodentia). BMC Genomics 15:32. 12) Feng P, and Zhao H* (2013). Complex evolutionary history of sweet/umami taste receptor genes in vertebrates. Chinese Sci Bull. 58: 2198-2204. 13) Zhao H*, and Zhang J* (2012). Mismatches between feeding ecology and taste receptor evolution: An inconvenient truth. Proc Natl Acad Sci USA. 109:E1464. (Letter to Editor) 14) Zhao H, Xu D, Zhang S*, and Zhang J* (2012). Genomic and genetic evidence for the loss of umami taste in bats. Genome Biol Evol. 4:73-79. 15) Zhao H, Xu D, Zhang S*, and Zhang J* (2011). Widespread losses of vomeronasal signal transduction in bats. Mol Biol Evol. 28:7-12. 16) Zhao H, Zhou Y, Pinto CM, Charles-Dominique P, Galindo-Gonzalez J, Zhang S*, and Zhang J* (2010). Evolution of the sweet taste receptor gene Tas1r2 in bats. Mol Biol Evol. 27:2642-2650. 17) Zhao H, Yang JR, Xu H, and Zhang J* (2010). Pseudogenization of the umami taste receptor gene Tas1r1 in the giant panda coincided with its dietary switch to bamboo. Mol Biol Evol. 27:2669-2673. 18) Zhao H, Ru B, Teeling EC, Faulkes CG, Zhang S*, and Rossiter SJ* (2009). Rhodopsin molecular evolution in mammals inhabiting low light environments. PLoS ONE. 4:e8326. 19) Zhao H, Rossiter SJ*, Teeling EC*, Li C, Cotton JA, and Zhang S* (2009). The evolution of color vision in nocturnal mammals. Proc Natl Acad Sci USA. 106:8980-8985.