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17. Defu Li*, Youxin Ye, Derong Li, Xinying Li, Changdao Mu*. Biological properties of dialdehyde carboxymethyl cellulose crosslinked gelatin-PEG composite hydrogel fibers for wound dressings. Carbohydrate Polymers, 2016, 137, 508-514.
16. Ying Zhou, Xinying Li, Yongbo Lv, Yifeng Shi, Yu Zeng, Defu Li*, Changdao Mu*. Effect of oxidation level on the inclusion capacity and solution stability of oxidized amylose in aqueous solution. Carbohydrate Polymers, 2016, 138, 41-48.
15. Liming Ge, Xinying Li, Run Zhang, Tianhan Yang, Xiaowei Ye, Defu Li*, Changdao Mu. Development and characterisation of dialdehyde xanthan gum crosslinked gelatin based edible films incorporated with amino-functionalized montmorillonite. Food Hydrocolloids, 2015, 51, 129-135.
14. Wenwen Zhang, Xinying Li, Taocheng Yu, Lun Yuan, Gang Rao, Defu Li*, Changdao Mu*. Physicochemical and release characterisation of the inclusion complex of β-cyclodextrin and trans-anethole. Food Research International, 2015, 74, 55-62.
13. Kechen Li, Jiangen Peng, Meizhou Zhang, Jian Heng, Defu Li*, Changdao Mu*. Comparative study of the effects of anatase and rutile titanium dioxide nanoparticles on the structure and properties of waterborne polyurethane. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 470, 92-99.
12. Jimin Guo, Liming Ge, Xinying Li, Changdao Mu, Defu Li*. Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films. Food Hydrocolloids, 2014, 39, 243-250.
11. Xinying Li, Hongyan Ma, Huilian Huang, Defu Li, Shun Yao. Natural anthocyanins form phytoresources and their chemical researcher. Natural Product Research, 2013, 27(4-5): 456-469.
10. Changdao Mu, Ke Zhang, Wei Lin, Defu Li*. Ring-opening polymerization of genipin and its long-range crosslinking effect on collagen hydrogel. Journal of Biomedical Materials Research: Part A, 2013, 101A, 385-393.
9. Changdao Mu, Xinying Li, Yige Zhao, Hanguang Zhang, Liangjie Wang, Defu Li*. Freezing/thawing Effects on the Exfoliation of Montmorillonite in Gelatin-based Bionanocomposite. Journal of Applied Polymer Science, 2013, 128, 3141-3148.
8. Changdao Mu, Xinying Li, Jimin Guo, Caixia Bi, Defu Li*. Effects of Montmorillonite on the Structure and Properties of Gelatin-PEG Composite Fibers. Journal of Applied Polymer Science, 2013, 129, 773-778.
7. Jimin Guo, Xinying Li, Changdao Mu, Hanguang Zhang, Pan Qin, Defu Li*. Freezing-thawing effects on the properties of dialdehyde carboxymethyl cellulose crosslinked gelatin-MMT composite films. Food Hydrocolloids, 2013, 33, 273-279.
6. Changdao Mu, Jimin Guo, Xinying Li, Wei Lin, Defu Li*. Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films. Food Hydrocolloids, 2012, 27, 22-29.
5. Lirong He, Changdao Mu, Defu Li, Wei Lin. Revisit the pre-transition of type I collagen denaturation in dilute solution by ultrasensitive differential scanning calorimetry. Thermochimica Acta, 2012, 548, 1-5.
4. Dihan Su, Chunhua Wang, Sumei Cai, Changdao Mu, Defu Li, Wei Lin. Influence of palygorskite on the structure and thermal stability of collagen. Applied Clay Science, 2012, 62-63, 41-46.
3. Defu Li, Changdao Mu, Qian Zhang, Yuling Zhou, Wei Lin*. Effects of Microwave Irradiation on Collagen Denaturation. Journal of Food Biochemistry, 2010, 34, 1319-1331.
2. Defu Li, Changdao Mu, Cai Sumei, Wei Lin. Ultrasonic irradiation in the enzymatic extraction of collagen. Ultrasonics Sonochemistry, 2009, 16, 605-609.
1. Changdao Mu, Defu Li, Wei Lin, Yanwei Ding, and Guangzhao Zhang. Temperature induced denaturation of collagen in acidic solution. Biopolymers, 2007, 86(4), 282-287.
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