Collection
Chemistry: Food Chemistry–Food Technology: Chemistry and Biochemistry of Foods and Food Processing
- Submission status
- Open
- Open for submission from
- 19 December 2019
- Submission deadline
- Ongoing
This topical collection deals with the articles relating to major and minor compounds of food, food additives, contaminations and constituents as well as food technologies and nanotechnologies, food packaging are of special interest.
Editors
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Nastaran Ranjbar
Nastaran Ranjbar, in-house Managing Editor, SN Applied Sciences, The Netherlands.
Articles (47 in this collection)
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Metabolic profiling of highland barley (Hordeum vulgare var. nudum) genotypes
Authors (first, second and last of 9)
- Haijiao Huang
- Yang Li
- Wenhua Liao
- Content type: Research
- Open Access
- Published: 20 February 2024
- Article: 83
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On-line determination of the trace amount of cobalt(II) in real samples by flame atomic absorption spectrometry method after pre-concentration by modified polyvinyl chloride
Authors (first, second and last of 4)
- Tahere Zarnoushe Farahani
- Ghadamali Bagherian
- Motahare Ashrafi
- Content type: Research
- Open Access
- Published: 12 June 2023
- Article: 183
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Determination of metal contents in some green leafy vegetables in Marmara region of Turkey
Authors
- Medet Zor
- Sevgi Kocaoba
- Content type: Research
- Open Access
- Published: 05 May 2023
- Article: 154
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Preparation and quality of okara protein gel gummies
Authors (first, second and last of 4)
- Zheng Liu
- Juan Yang
- Bei Jin
- Content type: Research Article
- Open Access
- Published: 15 April 2023
- Article: 139
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The effects of selenium supplementation on inflammatory markers in critically ill patients
Authors (first, second and last of 7)
- Ata Mahmoodpoor
- Elnaz Faramarzi
- Sarvin Sanaie
- Content type: Review Paper
- Open Access
- Published: 08 November 2022
- Article: 326
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Antianemic activity of quinoa (Chenopodium quinoa Willd) Collana Negra variety and kanihua (Chenopodium pallidicaule Aellen) Ramis variety seed flour in anemic rats
Authors (first, second and last of 12)
- Gladys Moscoso-Mujica
- Ángel Mujica
- Fabricio Huarca
- Content type: Research Article
- Open Access
- Published: 23 October 2022
- Article: 318
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Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution
Authors (first, second and last of 4)
- Samuel Oladeji Oguntuase
- Oluwole Steve Ijarotimi
- Ganiyu Oboh
- Content type: Research Article
- Open Access
- Published: 28 March 2022
- Article: 121
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Determination of retinol and carotenoids in selected Malaysian food products using high-performance liquid chromatography (HPLC)
Authors
- Devi-Nair Gunasegavan Rathi
- Aswir Abd Rashed
- Mohd Fairulnizal Md Noh
- Content type: Research Article
- Open Access
- Published: 04 March 2022
- Article: 93
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Hepatoprotective activity of the ethanolic extract of Morus indica roots from Indian Bodo tribes
Authors (first, second and last of 9)
- Hankhray Boro
- Talambedu Usha
- Sushil Kumar Middha
- Content type: Research Article
- Open Access
- Published: 04 January 2022
- Article: 49
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Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour
Authors
- Sunday Samuel Sobowale
- Yusuf Olamide Kewuyemi
- Adeniyi Tajudeen Olayanju
- Content type: Research Article
- Open Access
- Published: 29 September 2021
- Article: 824
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Characteristic volatile organic compounds in “HeTao” melon and other cultivars grown in Hetao region analyzed by HS-GC-IMS
Authors (first, second and last of 8)
- Cong Liu
- Yi Sun
- Ji-Li-Te Wang
- Content type: Research Article
- Open Access
- Published: 04 August 2021
- Article: 765
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A proposed method of sample preparation and homogenization of hemp for the molecular analysis of cannabinoids
Authors (first, second and last of 14)
- Zachary P. Morehouse
- Gabriella L. Ryan
- Rodney J. Nash
- Content type: Research Article
- Open Access
- Published: 31 July 2021
- Article: 762
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Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed
Authors (first, second and last of 6)
- Prakash Bhuyar
- Sathyavathi Sundararaju
- Natanamurugaraj Govindan
- Content type: Short Communication
- Open Access
- Published: 20 March 2021
- Article: 485
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Rapid and sensitive analysis of benzyl isothiocyanate in peel, pulp, and seeds of Carica papaya Linn. by headspace gas chromatography-mass spectrometry
Authors (first, second and last of 8)
- Yinzheng Ma
- Yingying Wen
- Xiaowen He
- Content type: Research Article
- Open Access
- Published: 25 February 2021
- Article: 374
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Phytochemical composition of extracts from yerba mate chimarrão
Authors (first, second and last of 6)
- Vânia Zanella Pinto
- Daniella Pilatti-Riccio
- Gustavo Henrique Fidelis dos Santos
- Content type: Short Communication
- Open Access
- Published: 19 February 2021
- Article: 353
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Polyphenol-based nuclear magnetic resonance non-targeted metabolomics of temperature- and time-controlled blue and red maize sprouting
Authors (first, second and last of 4)
- Carlos Vidal Carreño-Carrillo
- Evert Villanueva Sánchez
- José Enrique Herbert-Pucheta
- Content type: Research Article
- Open Access
- Published: 10 February 2021
- Article: 300
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Correction to: Exploring the potential of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, phytochemicals, nutritional and sensory attributes
Authors (first, second and last of 6)
- Syed Muhammad Ghufran Saeed
- Syed Arsalan Ali
- Raheel Ahmed
- Content type: Correction
- Open Access
- Published: 05 February 2021
- Article: 280
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Supercritical fluid extraction of Bhut Jolokia oleoresin and its quality analysis
Authors
- Darshana Deka
- Nishant Rachayya Swami Hulle
- Content type: Research Article
- Open Access
- Published: 02 February 2021
- Article: 260
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Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB-Alpha broilers
Authors (first, second and last of 4)
- O. R. Faloye
- O. P. Sobukola
- H. A. Bakare
- Content type: Research Article
- Open Access
- Published: 29 January 2021
- Article: 241
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Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage
Authors
- Cristhiane Caroline Ferrari
- Marcelo Antonio Morgano
- Silvia Pimentel Marconi Germer
- Content type: Research Article
- Open Access
- Published: 25 January 2021
- Article: 210
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Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food
Authors
- Payel Ghosh
- Sandeep Singh Rana
- Content type: Research Article
- Open Access
- Published: 25 January 2021
- Article: 216
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Influence of the fermentation methods on the resistant starch formation by X-ray diffraction
Authors
- Sachio Kanazawa
- Melissa Sanabria
- Magna Monteiro
- Content type: Research Article
- Open Access
- Published: 24 January 2021
- Article: 191
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Evaluation of nutritional characteristics and consumers’ acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and soy protein isolate
Authors
- Caroline Alves Cayres
- José Luis Ramírez Ascheri
- Maria Antonieta Peixoto Gimenes Couto
- Content type: Research Article
- Open Access
- Published: 23 January 2021
- Article: 183
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Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
Authors (first, second and last of 9)
- Azilawati Mohd Ismail
- Muhamad Shirwan Abdullah Sani
- Amin Ismail
- Content type: Research Article
- Open Access
- Published: 11 January 2021
- Article: 79
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A review of the methods used to determine the target site or the mechanism of action of essential oils and their components against fungi
Authors
- Emma Mani-López
- Orlenda Cortés-Zavaleta
- Aurelio López-Malo
- Content type: Review Paper
- Open Access
- Published: 08 January 2021
- Article: 44
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Recovery and liquefaction of nitrogen-containing component and minerals from food processing wastes of vinegar using subcritical water
Authors (first, second and last of 8)
- Kazuharu Yamato
- Katsuya Minami
- Yukihiro Matsumori
- Content type: Research Article
- Published: 25 November 2020
- Article: 2081
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Mineral composition of artisanal and commercial honeys from Venezuela: a comparison of sample pre-treatment strategies
Authors (first, second and last of 4)
- Fátima Rodríguez-Ramos
- Eunice Marcano
- Jesús Ramos-Gamero
- Content type: Research Article
- Published: 25 November 2020
- Article: 2080
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Exploring the potential of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, phytochemicals, nutritional and sensory attributes
Authors (first, second and last of 6)
- Syed Muhammad Ghufran Saeed
- Syed Arsalan Ali
- Raheel Ahmed
- Content type: Research Article
- Published: 25 November 2020
- Article: 2083
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Exploration of bioactive compounds and antibacterial activity of marine blue-green microalgae (Oscillatoria sp.) isolated from coastal region of west Malaysia
Authors (first, second and last of 5)
- Prakash Bhuyar
- Mohd Hasbi Ab. Rahim
- Natanamurugaraj Govindan
- Content type: Short Communication
- Published: 27 October 2020
- Article: 1906
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Formulation of edible films from fenugreek mucilage and taro starch
Authors
- Ashish M. Mohite
- Divya chandel
- Content type: Research Article
- Published: 26 October 2020
- Article: 1900
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Application of QuEChERS method for extraction of functional compounds
Authors
- Mozhdeh Sarraf
- Adel Beig-babaei
- Sara Naji-Tabasi
- Content type: Research Article
- Published: 22 October 2020
- Article: 1858
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Enhancing the quality of overripe plantain powder by adding superfine fractions of Adansonia digitata L. pulp and Hibiscus sabdariffa L. calyces: characterization and antioxidant activity assessment
Authors (first, second and last of 6)
- Nguimbou Richard Marcel
- Fomekong Guy Christian
- Njintang Yanou Nicolas
- Content type: Research Article
- Published: 16 October 2020
- Article: 1832
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Assessment of uncertainty sources of free gossypol measurement in cottonseed by high-performance liquid chromatography
Authors (first, second and last of 4)
- Alessandra de Cássia Romero
- Adibe Luiz Abdalla
- Yosra Ahmed Soltan
- Content type: Research Article
- Published: 06 October 2020
- Article: 1766
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Passion fruit (Passiflora edulis) peel powder extract and its application towards antibacterial and antioxidant activity on the preserved meat products
Authors (first, second and last of 4)
- Aizi Nor Mazila Ramli
- Nor Wansuhada Abdul Manap
- Nur Izyan Wan Azelee
- Content type: Research Article
- Published: 30 September 2020
- Article: 1748
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Prediction of the xanthine oxidase inhibitory activity of celery seed extract from ultraviolet–visible spectrum using machine learning algorithms
Authors (first, second and last of 5)
- Nguyen Thu Hang
- Nguyen Van Phuong
- Le Thi Trang
- Content type: Research Article
- Published: 29 September 2020
- Article: 1746
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Simultaneous identification and determination of biogenic amines in Pueraria lobata by ultra-high performance liquid chromatography
Authors
- YuJie Wu
- XiangYu Cai
- SiHua Jiang
- Content type: Research Article
- Published: 12 September 2020
- Article: 1688
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Functionality improvement of virgin coconut oil through physical blending and chemical interesterification
Authors (first, second and last of 5)
- Ali Motamedzadegan
- Bahareh Dehghan
- Behnaz Safarpour
- Content type: Research Article
- Published: 14 August 2020
- Article: 1513
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Influence of vegetable oil, monoglycerides and polyglycerol polyricinoleate into the physical stability of organogel-emulsion (w/o) systems
Authors (first, second and last of 8)
- Javier Isaac Contreras-Ramírez
- José Alberto Gallegos-Infante
- Walfred Rosas-Flores
- Content type: Research Article
- Published: 06 July 2020
- Article: 1343
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Assessment of antimicrobial and antioxidant potential of cytoplasmic male sterile lines of pepper
Authors (first, second and last of 6)
- Chandresh Chandel
- Vinod Kumar Sharma
- Pooja Saklani
- Content type: Research Article
- Published: 06 June 2020
- Article: 1181
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Non-destructive testing technology for raw eggs freshness: a review
Authors (first, second and last of 5)
- Liang Qi
- Mao-cheng Zhao
- Jun Lu
- Content type: Review Paper
- Published: 22 May 2020
- Article: 1113
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Determination of anthraquinone in tea by stable isotope dilution assay-gas chromatography-tandem mass spectrometry
Authors (first, second and last of 6)
- Wen Xie
- Chaoqun Huang
- Chao Han
- Content type: Research Article
- Published: 21 May 2020
- Article: 1104
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Heavy metal levels and changes in trimethylamine content of smoked fish and meat under different storage conditions
Authors (first, second and last of 6)
- John A. O. Oyekunle
- Odunayo T. Ore
- Oluwatosin L. Ajanaku
- Content type: Research Article
- Published: 02 May 2020
- Article: 1004
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Oxalate contents of Thai rice paddy herbs (L. aromatica and L. geoffrayi) are affected by drying method and changes after cooking
Authors
- Pitchaporn Wanyo
- Kannika Huaisan
- Tossaporn Chamsai
- Content type: Research Article
- Published: 25 April 2020
- Article: 961
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Changes in microstructures of rambutan seed and the quality of its fat during drying
Authors (first, second and last of 12)
- M. H. A. Jahurul
- S. S. Nee
- J. Norliza
- Content type: Research Article
- Published: 07 April 2020
- Article: 841
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Textural properties of chapatti from different wheat varieties flour
Authors (first, second and last of 5)
- Shahid Yousaf
- Saqib Arif
- Salman Khurshid
- Content type: Research Article
- Published: 19 March 2020
- Article: 711
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Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach
Authors
- Babatunde Olawoye
- Saka O. Gbadamosi
- Content type: Research Article
- Published: 11 March 2020
- Article: 607