Collection

Chemistry: Food Chemistry–Food Technology: Chemistry and Biochemistry of Foods and Food Processing

This topical collection deals with the articles relating to major and minor compounds of food, food additives, contaminations and constituents as well as food technologies and nanotechnologies, food packaging are of special interest.

Editors

  • Nastaran Ranjbar

    Nastaran Ranjbar, in-house Managing Editor, SN Applied Sciences, The Netherlands.

Articles (47 in this collection)