Issue 2, 2020
From the journal:

Chemical Society Reviews

Correction: The challenges of glycan recognition with natural and artificial receptors

Stefano Tommasone,a   Francia Allabush,a   Yazmin K. Tagger,a   Joshua Norman,a   Monika Köpf,a   James H. R. Tuckerb  and  Paula M. Mendes*a  

* Corresponding authors

a School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK
E-mail: p.m.mendes@bham.ac.uk

b School of Chemistry, University of Birmingham, Edgbaston, Birmingham, UK

Abstract

Correction for ‘The challenges of glycan recognition with natural and artificial receptors’ by Stefano Tommasone et al., Chem. Soc. Rev., 2019, 48, 5488–5505.

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Article information

DOI
https://doi.org/10.1039/C9CS90104C
Article type
Correction
Submitted
03 Dec 2019
First published
18 Dec 2019
This article is Open Access
Creative Commons BY license

Chem. Soc. Rev., 2020,49, 642-642

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Correction: The challenges of glycan recognition with natural and artificial receptors

S. Tommasone, F. Allabush, Y. K. Tagger, J. Norman, M. Köpf, J. H. R. Tucker and P. M. Mendes, Chem. Soc. Rev., 2020, 49, 642 DOI: 10.1039/C9CS90104C

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