Skip to main content
SpringerLink
Log in

Influence of the Composition of (H2O + SDS) Mixtures on the Interaction Energy of dl-α-Alanyl-dl-α-Valine and dl-α-Alanyl-dl-α-Norleucine with SDS Micelles at T = 298.15 K

  • Published:
Journal of Solution Chemistry Aims and scope Submit manuscript

Abstract

The dissolution enthalpies (\(\Delta_{\text{sol}} H_{\text{m}}\)) of dl-α-alanyl-dl-α-valine (AlaVal) and dl-α-alanyl-dl-α-norleucine (AlaNln) in aqueous solutions of dodecyl sulfate (SDS) at SDS concentration of mSDS = 0.05 mol·kg−1 and peptide concentration m = 0.010 to 0.025 mol·kg−1 at T = 298.15 K were measured via calorimetry. The results obtained have been used to calculate the transfer enthalpies (\(\Delta_{\text{tr}} H_{\text{m}}\)) of AlaVal and AlaNln from water into (water + SDS) micellar solution. Thermochemical characteristics of the transfer of AlaVal, and AlaNln in the investigated range of peptide concentrations are compared. The results are interpreted by considering ion–ion, ion–polar, and hydrophobic–hydrophobic interactions between the dipeptides and SDS micelles.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Yuan, J.S., Yip, A., Nguyen, N., Chu, J., Wen, X.Y., Acosta, E.J.: Effect of surfactant concentration on transdermal lidocaine delivery with linker microemulsions. Int. J. Pharm. 392, 274–284 (2010)

    Article  CAS  Google Scholar 

  2. Shuangyan, W., Zhenning, Y., Xiangli, W., Cuiying, X., Qi, P.: Conductometric and fluorescence probe investigations of molecular interactions between dodecyltrimethylammonium bromide and dipeptides. Colloid Polym. Sci. 292, 2775–2783 (2014)

    Article  Google Scholar 

  3. Chauhan, S., Chauhan, M.S., Sharma, P., Rana, D.S., Umar, A.: Physico-chemical studies of oppositely charged protein–surfactant system in aqueous solutions: sodium dodecyl sulphate (SDS)–lysozyme. Fluid Phase Equilib. 337, 39–46 (2013)

    Article  CAS  Google Scholar 

  4. Smirnov, V.I., Badelin, V.G.: Thermodynamic characteristics of the dissolution of glycine, glycylglycine and glycylglycylglycine in aqueous solutions of sodium dodecyl sulfate at T = 298.15 K. Russ. J. Phys. Chem. A 91, 1681–1684 (2017)

    Article  CAS  Google Scholar 

  5. Smirnov, V.I., Badelin, V.G.: Thermochemistry of the dissolution of dipeptides containing dl-α-alanine in aqueous solutions of sodium dodecyl sulfate at 298.15 K. Russ. J. Phys. Chem. A 92, 900–904 (2018)

    Article  CAS  Google Scholar 

  6. Smirnov, V.I., Mezhevoi, I.N., Badelin, V.G.: Thermochemical characteristics of solution of dl-α-alanylglycine and dl-α-alanyl-dl-α-alanine in water–organic solvent mixtures at 298.15 K. Russ. J. Phys. Chem. A 81, 1245–1249 (2007)

    Article  CAS  Google Scholar 

  7. Smirnov, V.I., Badelin, V.G.: Influence of the composition of aqueous–alcohol solvents on thermodynamic characteristics of dl-α-alanyl-dl–norleucine dissolution at 298.15 K. Thermochim. Acta 544, 43–46 (2012)

    Article  CAS  Google Scholar 

  8. Smirnov, V.I., Badelin, V.G.: Enthalpies of solution of dl-α-alanyl-dl-α-valine in aqueous solution of amides at 298.15 K. Thermochim. Acta 485, 72–75 (2009)

    Article  CAS  Google Scholar 

  9. Vasil’ev, V.P., Kochergina, L.A., Krutova, O.N.: The thermodynamic parameters of step dissociation of d,l-α-alanyl-d,l-valine in aqueous solutions. Russ. J. Phys. Chem. A 77, 1929–1932 (2003)

    Google Scholar 

  10. Lytkin, A.I., Chernikov, V.V., Krutova, O.N., Badelin, V.G., Barannikov, V.P.: Temperature influence on thermodynamic characteristics of acid–base reactions in aqueous solutions of dl-α-alanyl-dl-α-norleucine. Russ. J. Phys. Chem. A 92, 1907–1910 (2018). in press

    Article  CAS  Google Scholar 

  11. Benrraou, M., Bales, B.L., Zana, R.: Effect of the nature of the counterion on the properties of anionic surfactants. 1. Cmc, ionization degree at the cmc and aggregation number of micelles of sodium, cesium, tetramethylammonium, tetraethylammonium, tetrapropylammonium, and tetrabutylammonium dodecyl sulfates. J. Phys. Chem. B 107, 13432–13440 (2003)

    Article  CAS  Google Scholar 

  12. Badelin, V.G., Tyunina, E.U., Mezhevoi, I.N.: Calorimetric study of dissolution of amino carboxylic acids in water at 298.15 K. Russ. J. Appl. Chem. 80, 711–715 (2007)

    Article  CAS  Google Scholar 

  13. Smirnov, V.I., Badelin, V.G.: Enthalpies of l-proline dissolution in aqueous solution of N,N-dimethylformamide at 293.15–308.15 K. Thermochim. Acta 606, 41–44 (2015)

    Article  CAS  Google Scholar 

  14. Wadso, I., Goldberg, R.N.: Standards in isothermal microcalorimetry (IUPAC Technical Report). Pure Appl. Chem. 73, 1625–1639 (2001)

    Article  CAS  Google Scholar 

  15. Archer, D.G.: Thermodynamic properties of the KCl + H2O system. J. Phys. Chem. Ref. Data 28, 1–17 (1999). https://doi.org/10.1063/1.556034

    Article  CAS  Google Scholar 

  16. Parker, V.B.: Thermal Properties of Univalent Electrolytes. National Bureau of Standards Reference Data Series. U.S. Government, Washington, DC (1965)

    Google Scholar 

  17. Badelin, V.G., Smirnov, V.I., Mezhevoi, I.N.: Dependence of the hydration enthalpy of amino acids and oligopeptides from their molecular structure. Russ. J. Phys. Chem. 76, 1299–1308 (2002)

    CAS  Google Scholar 

  18. Badelin, V.G., Smirnov, V.I.: The dependence of the enthalpy of solution of l-methionine on the composition of water–alcohol binary solvent. Russ. J. Phys. Chem. 84, 1163–1168 (2010)

    Article  CAS  Google Scholar 

  19. Palecz, B.: Enthalpies of solution and dilution of some l-α–amino acids in water at 298.15 K. J. Therm. Anal. Calorim. 54, 257–263 (1998)

    Article  CAS  Google Scholar 

  20. Piekarski, H., Nowicka, B.: Calorimetric studies of interactions of some peptides with electrolytes, urea and ethanol in water at 298.15 K. J. Therm. Anal. Calorim. 102, 31–36 (2010)

    Article  CAS  Google Scholar 

  21. Palecz, B., Piekarski, H., Romanowski, S.: Studies on homogeneous interactions between zwitterions of several L-alpha-amino acids in water at a temperature of 298.15 K. J. Mol. Liq. 84, 279–288 (2000)

    Article  CAS  Google Scholar 

  22. Mutelet, F., Rogalski, M.: Micellar liquid chromatography of polyaromatic hydrocarbons using anionic, cationic, and nonionic surfactants: Armstrong model, LSER interpretation. Cromatographia 57, 605–610 (2003)

    Article  CAS  Google Scholar 

  23. Savage, J.J., Wood, R.H.: Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol and pentaerythritol at 25°C; enthalpy of interaction of the hydrocarbon, amide and hydroxyl functional groups in dilute aqueous solutions. J. Solution Chem. 5, 733–750 (1976)

    Article  CAS  Google Scholar 

  24. Wood, R.H., Hiltzik, L.H.: Enthalpies of dilution of aqueous solutions of formamide, acetamide, propionamide and N,N-dimethylformamide. J. Solution Chem. 9, 45–57 (1980)

    Article  CAS  Google Scholar 

  25. Isojima, T., Fujii, S., Kubota, K., Hamano, K.: Double critical behavior and micellar size effect in the multicomponent surfactant solution. J. Chem. Phys. 113, 3916–3925 (2000)

    Article  CAS  Google Scholar 

  26. Mata, J., Varade, D., Ghosh, G., Bahadur, P.: Effect of tetrabutylammonium bromide on the micelles of sodium dodecyl sulfate. Colloids Surf. A 245, 69–73 (2004)

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The financial support of this work by the Russian Foundation for Basic Researches is gratefully acknowledged (Grant № 18-03-01032).

Author information

Authors and Affiliations

  1. G.A. Krestov Institute of Solution Chemistry, Russian Academy of Science, Akademicheskay Str. 1, Ivanovo, Russian Federation, 153045

    V. I. Smirnov, V. G. Badelin, V. P. Barannikov & M. S. Kurbatova

Authors
  1. V. I. Smirnov
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. V. G. Badelin
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. V. P. Barannikov
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. M. S. Kurbatova
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to V. I. Smirnov.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Smirnov, V.I., Badelin, V.G., Barannikov, V.P. et al. Influence of the Composition of (H2O + SDS) Mixtures on the Interaction Energy of dl-α-Alanyl-dl-α-Valine and dl-α-Alanyl-dl-α-Norleucine with SDS Micelles at T = 298.15 K. J Solution Chem 48, 1309–1317 (2019). https://doi.org/10.1007/s10953-019-00910-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10953-019-00910-1

Keywords

Search

Navigation