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GASMoC method: a phenol-free technique to detect acid-fast bacilli

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Abstract

The genre Mycobacterium includes a series of pathological species, such as M. tuberculosis, which is important for pathology laboratories to detect for a correct diagnosis. The Ziehl–Neelsen technique (ZNT) is the most commonly histochemical method used to detect these bacilli and uses a heated mixture of carbol-fuchsine, which contains basic fuchsine and phenol. Whereas the former component is responsible for the pinkish staining of acid-fast mycobacteria, the role of phenol is not completely understood and it has been suggested that its exclusion does not impact the detection ability of the ZNT. Since phenol is highly toxic and induces several injuries, the goal of this study is to determine the detection capacity of mycobacteria through a method that excludes the use of phenol. Accordingly, the GASMoC method, a modified ZNT that employs a solution of aqueous basic fuchsine heated at 37 °C, was tested on histological samples positive for mycobacteria and the results were compared to that of the ZNT. Data demonstrated that the GASMoC method was able to detect acid-fast bacilli (AFB) in all analyzed cases. Remarkably, microscopic inspection of mycobacteria was easier when the GASMoC method was applied. In conclusion, our study demonstrates that AFB detection does not require phenol and that the GASMoC method, a phenol-free technique, may substitute the ZNT in pathology laboratories.

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Acknowledgements

We thank Prof. Anabela Graça, President of Escola Superior de Tecnologia da Saúde de Lisboa for allowing us to use the necessary reagents, consumables and equipment. We would also like to thank Gonçalo Borrecho, Sérgio Gomes and José Ferreira da Silva for providing the samples and to Prof. Carina Ladeira, for reviewing the article and providing useful comments.

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Correspondence to A. Marques-Ramos.

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Gomes, A., Amaral, P., Santos, R. et al. GASMoC method: a phenol-free technique to detect acid-fast bacilli. Histochem Cell Biol 153, 63–69 (2020). https://doi.org/10.1007/s00418-019-01825-0

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  • DOI: https://doi.org/10.1007/s00418-019-01825-0

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