A glycoprotein inhibiting the growth of colon cancer cells was isolated from sheep intestinal mucous membrane. The glycoprotein, designated IGP, was purified by a combination of ion-exchange chromatography over DEAE-650M and gel-filtration over HW-55F. Purified IGP had a molecular mass of ~60 kDa and consisted of 68.72 ± 2.10% protein and 32.09 ± 1.52% carbohydrates. The monosaccharide composition of the carbohydrate part consisted of glucose (31.28% of the total carbohydrate content), glucosamine (22.28%) and N-acetylgalactosamine (19.38%), mannose (11.14%), fucose (11.28%), and rhamnose (4.64%). The amino-acid composition of IGP was also determined.
Similar content being viewed by others
References
J. Y. Wen, R. Ledger, A. G. Butt, B. J. McLeod, N. M. Davies, and I. G. Tucker, J. Pharm. Pharmacol., 10, 54 (2010).
M. Z. Wan, M. Y. Wang, Y. Zhao, H. T. Deng, C. Tan, S. X. Lin, Y. W. Kong, Y. Q. Tong, and X. J. Meng, Int. J. Biol. Macromol., 193, 2252 (2021).
S. Abdel-Shafi, A. Osman, A. R. Al-Mohammadi, G. Enan, N. Kamal, and M. Sitohy, Int. J. Biol. Macromol., 138, 773 (2019).
S. K. M. Nandish, J. Kengaiah, C. C. Ramachandraiah, A. Shivaiah, S. R. L. Thirunavukkarasu, and D. Sannaningaiah, Int. J. Biol. Macromol., 163, 317 (2020).
X. Niu, Z. He, W. Li, X. Wang, W. Zhi, F. Liu, and L. Qi, Phytother. Res., 31, 1557 (2017).
N. M. Schiavone, G. F. Pirrone, E. D. Guetschow, I. Mangion, and A. A. Makarov, Talanta, 194, 177 (2019).
Y. Lu, F. Xu, F. Liu, and M. Chen, Foods, 12, 688 (2023).
Y. Zhou, Y. Ma, L. Li, and X. Yang, Food Chem., 309, 125671 (2020).
G. Guler, M. M. Vorob′ev, V. Vogel, and W. Mantele, Spectrochim. Acta, Part A, 161, 58 (2016).
N. Shen, J. Jiang, D. Zhang, G. Wang, S. Lv, Y. Jia, Z. Tang, and X. Chen, ACS Biomater. Sci. Eng., 4, 2053 (2018).
A. Georgieva, K. Todorova, I. Iliev, V. Dilcheva, I. Vladov, S. Petkova, R. Toshkova, L. Velkova, A. Dolashki, and P. Dolashka, Biomedicines, 8, 194 (2020).
J. Zhu, J. Xu, Y. Wang, C. Li, Z. Chen, L. Song, J. Gao, and R. Yu, Int. J. Biol. Macromol., 105, 103 (2017).
Y. Tang, Z. Y. Zhu, L. C. Pan, H. Q. Sun, Q. Y. Song, and Y. M. Zhang, Nat. Prod. Res., 33, 2480 (2019).
A. Arken, X. Zhao, Y. Gao, A. Omar, D. Tang, A. Waili, Z. Yang, Y. Wang, H. A. Aisa, and A. Yili, J. Ethnopharmacol., 311, 116359 (2023).
R. F. Ebert, Anal. Biochem., 154, 2 (1986).
J. Gao, X. Li, S. Jia, H. Zeng, and B. Zheng, Food Biosci., 53, 102608 (2023).
P. L. Yap, F. Farivar, A. K. Jamting, V. A. Coleman, S. Gnaniah, E. Mansfield, C. Pu, S. M. Landi, M. V. David, E. Flahaut, M. Aizane, M. Barnes, M. Gallerneault, M. D. Locatelli, S. Jacquinot, C. G. Slough, J. Menzel, S. Schmolzer, L. Ren, A. J. Pollard, and D. Losic, Anal. Chem., 95, 5176 (2023).
M. Wang, H. Ma, C. Tian, S. Liu, X. Ye, D. Zhou, Y. Li, N. Hui, and X. Li, J. Funct. Foods, 35, 315 (2017).
R. Nuerxiati, P. Mutailifu, C. Lu, A. Abuduwaili, A. Aierken, Z. Yang, Y. Gao, G. T. Mavlonov, H. A. Aisa, and A. Yili, Ind. Crops Prod., 183, 114920 (2022).
M. Ras, E. Girbal-Neuhauser, E. Paul, M. Sperandio, and D. Lefebvre, Water Res., 42, 1867 (2008).
Acknowledgment
The work was supported by grants of Xinjiang-Uyghur Autonomous District “Tianshan Yingcai-Leading Talents in Scientific and Technological Innovation (No. 2022TSYCLJ0008) and Tianshan Cedar Plan – Science and Technology Innovation Leaders Reserve Candidate Program (No. 2020XS08). We are also grateful to Xinjiang Biochemical Pharmaceutical Co., Ltd., for technical support of the work.
Author information
Authors and Affiliations
Corresponding author
Additional information
Translated from Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2024, pp. 118–121.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Wang, Y.H., Turdu, G., Zhao, X.M. et al. Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane. Chem Nat Compd 60, 138–142 (2024). https://doi.org/10.1007/s10600-024-04268-9
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-024-04268-9