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Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane

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A glycoprotein inhibiting the growth of colon cancer cells was isolated from sheep intestinal mucous membrane. The glycoprotein, designated IGP, was purified by a combination of ion-exchange chromatography over DEAE-650M and gel-filtration over HW-55F. Purified IGP had a molecular mass of ~60 kDa and consisted of 68.72 ± 2.10% protein and 32.09 ± 1.52% carbohydrates. The monosaccharide composition of the carbohydrate part consisted of glucose (31.28% of the total carbohydrate content), glucosamine (22.28%) and N-acetylgalactosamine (19.38%), mannose (11.14%), fucose (11.28%), and rhamnose (4.64%). The amino-acid composition of IGP was also determined.

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Acknowledgment

The work was supported by grants of Xinjiang-Uyghur Autonomous District “Tianshan Yingcai-Leading Talents in Scientific and Technological Innovation (No. 2022TSYCLJ0008) and Tianshan Cedar Plan – Science and Technology Innovation Leaders Reserve Candidate Program (No. 2020XS08). We are also grateful to Xinjiang Biochemical Pharmaceutical Co., Ltd., for technical support of the work.

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Correspondence to A. Yili.

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Translated from Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2024, pp. 118–121.

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Wang, Y.H., Turdu, G., Zhao, X.M. et al. Isolation, Purification, and Properties of Glycoprotein from Sheep Intestinal Mucous Membrane. Chem Nat Compd 60, 138–142 (2024). https://doi.org/10.1007/s10600-024-04268-9

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  • DOI: https://doi.org/10.1007/s10600-024-04268-9

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