Abstract
Objective
This study aimed to evaluate the association between macronutrient intake and bone mineral density (BMD) using non-substitution and substitution statistical approaches.
Design
Longitudinal analysis.
Settings and Participants
1,317 adults in the Health Worker Cohort Study in Mexico.
Measurements
These participants were assessed at baseline (2004–2006) and follow-up (2010–2012). Dietary intakes were assessed using validated food frequency questionnaires. BMD at the different sites was performed by dual-energy X-ray absorptiometry (DXA). Hybrid-mixed effects regression models were performed to evaluate the associations of interest.
Results
Cross-sectional associations were found between fiber intake and higher total hip and femoral neck BMD in women and longitudinal associations with loss of femoral neck BMD in men. An increase in 5% energy intake from carbohydrate was associated with a BMD loss at several site in women and total hip and femoral neck in men. In both sexes, an increase in 5% energy intake of animal protein or fat was associated with a site-specific BMD gain after six years. Substitution analysis showed that the energy intake replacement from fat or carbohydrate by protein had an increase in BMD at different sites in women; while in men, it was only significant when replacing carbohydrate. Substitution of protein or fat by carbohydrates was associated with lower BMD in women, and only protein replacement by carbohydrates in men.
Conclusion
Our findings suggest that carbohydrate intake was associated with loss of BMD, while animal protein and fat intake was associated with gain of BMD among the Mexican population. Macronutrient substitutions resulted in significant associations; however, additional studies are needed to confirm these findings.
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Acknowledgments
We would like to sincerely thank the Health Workers Cohort Study team and the study subjects for their participation.
Funding
Funding statement: The Health Workers Cohort Study was supported by: Consejo Nacional de Ciencia y Tecnología (Grant numbers: 7876, 87783, 262233, 26267M, SALUD-2010-01-139796, SALUD-2011-01-161930, and CB-2013-01-221628).
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Author contributions: B.R.-P.: Conceptualization, Methodology, Data curation, Formal analysis, Writing- Original draft preparation. G.L.-R.: Conceptualization, Writing - Original Draft, Writing - Review & Editing. D.R.-M.: Writing - Review & Editing, J.S.: Writing-Reviewing and Editing. R.V.-C.: Conceptualization, Supervision, Writing- Reviewing and Editing. All authors gave their final approval and agreed to be accountable for all aspects of the work to ensure integrity and accuracy.
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Conflict of interest: Authors declare no conflict of interest.
Ethical statement and informed consent: All procedures were reviewed and approved by the Institutional Review Board of the IMSS (12CEI 09 006 14); all participants provided written informed consent.
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Rivera-Paredez, B., León-Reyes, G., Rangel-Marín, D. et al. Associations between Macronutrients Intake and Bone Mineral Density: A Longitudinal Analysis of the Health Workers Cohort Study Participants. J Nutr Health Aging 27, 1196–1205 (2023). https://doi.org/10.1007/s12603-023-2038-2
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DOI: https://doi.org/10.1007/s12603-023-2038-2