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Ethylation And Allylation Reactions of Pinostrobin from the Rhizome of Kaempferia pandurata

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Chemistry of Natural Compounds Aims and scope

This research was designed to isolate pinostrobin from Kaempferia pandurata Roxb. rhizome using a chromatography method and to study its structural modification through ethylation and allylation reactions. Two compounds were afforded from the ethylation reaction that were 5-ethoxy-7-methoxyflavanone and 4′-ethoxy-6′-methoxychalcone and in the case of the allylation, 5-O-allylpinostrobin (5-allyloxy-7-methoxyflavanone) and 6-allylpinostrobin (6-allyl-5-hydroxy-7-methoxyflavanone) were obtained.

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Acknowledgment

This research was funded by Universitas Sebelas Maret through the fundamental research scheme with contract No. 254/UN27.22/PT.01.03/2022.

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Authors and Affiliations

  1. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Jl Ir. Sutami 36 A, Surakarta, 57126, Indonesia

    S. D. Marliyana, M. Firdaus, M. W. Wartono, U. W. Apriani & D. I. Utami

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  1. S. D. Marliyana
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  2. M. Firdaus
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  3. M. W. Wartono
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  4. U. W. Apriani
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  5. D. I. Utami
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Corresponding author

Correspondence to S. D. Marliyana.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2023, pp. 899–901

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Marliyana, S.D., Firdaus, M., Wartono, M.W. et al. Ethylation And Allylation Reactions of Pinostrobin from the Rhizome of Kaempferia pandurata. Chem Nat Compd 59, 1063–1066 (2023). https://doi.org/10.1007/s10600-023-04197-z

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  • DOI: https://doi.org/10.1007/s10600-023-04197-z

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