Higher lime rates for greater nitrogen recovery: A long-term no-till experiment labeled with 15N
Introduction
Lime application is an important practice for ameliorating soil acidity (Meng et al., 2019, Šiaudinis et al., 2020), a common issue in many tropical regions around the world (Li et al., 2019, Patra et al., 2021). Standard lime application practices have been developed for long-term conservation systems in which there is no soil disturbance, such as no-tillage systems (NTSs) (Tiritan et al., 2016, Carmeis Filho et al., 2017a, Bossolani et al., 2021b). In addition to correcting soil acidity, liming improves soil fertility by supplying calcium (Ca2+) and magnesium (Mg2+), reducing toxic aluminum (Al3+) levels, and increasing soil organic matter (SOM) content over time (Briedis et al., 2012, Bossolani et al., 2022a). As a consequence of soil improvements, the crop root system can growth to deep layers, leading to higher uptake of soil resources (water and nutrients) (Crusciol et al., 2019, Bossolani et al., 2021b, Bossolani et al., 2022a), and greater fertilizer use efficiency (Fageria and Nascente, 2014, Crusciol et al., 2022b).
For maize (Zea mays L) and soybean (Glycine max) crops, nitrogen (N) is the most important nutrient (Bender et al., 2013, Bender et al., 2015). Biological nitrogen fixation (BNF) provides practically all necessary N for soybean (Freitas et al., 2022). However, for maize, N fertilizers are required, which significantly impacts production costs (Lu et al., 2021), particularly in the current scenario of rising fertilizer prices (Schnitkey et al., 2022). Furthermore, the complex dynamics of N in the soil–plant system can cause losses by volatilization, denitrification and leaching of nitrate (NO3-) in the soil profile (Zhou et al., 2021). Interestingly, leaching accounts for the majority of N losses (Tamagno et al., 2022). Nevertheless, N-fertilizer not absorbed by crops and present in soil surface layers (biologically active layers), can be lost by denitrification (Bossolani et al., 2020a). Agricultural practices that improve soil chemical characteristics can favor crop root growth, thereby allowing the exploitation of a greater volume of soil and reducing NO3- leaching and denitrification (Caires et al., 2016).
In NTSs, soil chemical attributes at deeper soil layers can be improved by applying higher rates of lime on the soil surface (Carmeis Filho et al., 2017a, Bossolani et al., 2022a), which can be enhanced by including tropical forage grasses in the system, particularly intercropped with maize (Ceccon et al., 2013, Costa et al., 2021). Tropical forage grasses, such as ruzigrass, present abundant and aggressive root growth, occupying a large volume of soil (Baptistella et al., 2020). When decomposing, these roots form biopores in the soil (Rosolem et al., 2017), facilitating the translocation of suspended particles from the lime to deeper soil layers (Tiritan et al., 2016, Bossolani et al., 2020b). Under these conditions, a soil acidity correction front forms in deeper layers down to 1.0 m, favoring greater growth of the subsequent crop root system, and thus increasing the possibility of NO3- absorption (Calonego and Rosolem, 2010), and reducing their losses to the environment (Rosolem et al., 2017).
In the present study, we hypothesized that the surface application of double the recommended lime rate under long-term NTS based on maize intercropped with ruzigrass followed by soybean would: i) improve chemical attributes in the soil profile; ii) increase biomass production; iii) increase the recovery of 15N-fertilizer by maize, ruzigrass and soybean crops; and iv) reduce 15N loss by potential leaching. To test these hypotheses, we evaluated the effects of surface application of different lime rates in a long-term experiment on soil fertility down to a depth of 100 cm; soil C and N stocks; maize, ruzigrass and soybean aboveground biomass production; the recovery of 15N fertilizer by the crops; and the stratified soil 15N down to 100 cm depth.
Section snippets
Site description and crop management
This study used a long-term (18 years) field experiment [registered by the Global Long Term Agricultural Experiments Network (GLTEN), Rothamsted Research, UK; https://www.glten.org/experiments/62] established in Botucatu, São Paulo State, Brazil. This experiment was based on surface applications of lime in an agricultural system managed under long-term no-till. All geographical, climate and soil attributes are summarized in Table 1, and the climatic conditions during the experimental period are
Soil chemical analysis
The lasting effects of surface liming at 48 months after the last lime reapplication (2016) maintained soil pH ≥ 5.0 to a depth of 20 cm in 2 RLR-amended soil, whereas at lower lime rates, soil pH ≥ 5.0 occurred only to a depth of 10 cm (Table 2). In addition, soil managed with 2 RLR presented the highest soil pH values to a depth of 100 cm, ranging from 6 (0–5 cm) to 4.06 (80–100 cm), whereas the pH range with depth was 4.08 (0–5 cm) to 3.75 (80–100 cm) in the control treatment.
Over time, the
Soil profile fertility and biomass production
Surface application of lime without soil disturbance is a viable long-term practice to reduce subsoil acidity and increase soil profile fertility in tropical agricultural systems managed under no-till, but the magnitude of the effect varies depending on the rate of lime application. Here, we determined the long-term impact on subsoil fertility of four applications (2002, 2004, 2010 and 2016) of lime rates over 17 years. Even 36 months after the last lime reapplication, the highest lime rate (2
Conclusions
Lime application to the soil surface under a no-till system ameliorated subsoil acidity by increasing soil pH, base saturation and reducing Al3+ toxicity. The effects were proportional to the lime rates used (2 RLR > 1 RLR > ½ RLR > control). In addition, higher lime rates increased C stock on soil profile, even at 1 m depth. Maize intercropped with ruzigrass and soybean grown in fertile soils by the application of high lime rates presented higher aboveground biomass production (grains and/or
CRediT authorship contribution statement
João William Bossolani: Conceptualization, Investigation, Data curation, Formal analysis, Writing – original draft. Carlos Alexandre Costa Crusciol: Project administration, Funding acquisition, Supervision. Eduardo Mariano: Formal analysis, Visualization, Writing – review & editing. Luiz Gustavo Moretti: Investigation, Validation, Writing – review & editing. José Roberto Portugal: Investigation, Validation, Writing – review & editing. Mariley Fonseca: Investigation, Validation, Writing – review
Declaration of Competing Interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Acknowledgments
This study was supported by the São Paulo Research Foundation (FAPESP; grant numbers 2018/11063–7 and 2019/12764–1) and the National Council for Scientific and Technological Development (CNPq; Universal Research Project: 421637/2018–8). In addition, CACC received a research productivity fellowship (PQ) from the CNPq (310535/2021–2).
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