Abstract
Estimation of genetic divergence and its application in breeding strategy may result in improved and viable production. A total of 6 agro-morphological traits were analysed in 77 wheat genotypes from different geographical regions of Pakistan starting from 1934 to 2016. Data were analysed for correlation, agglomerative hierarchical clustering and principal component analysis. Grain yield (kg per hectare) had significantly positive correlation with grains per spike. The PC-I revealed positive factor loadings for entire traits. The contribution of spike length was maximum in PC-I. Cluster analysis clustered entire varieties into five different groups. The D2 statistics proved maximum distance between cluster-II and IV, whereas the highest resemblance was found in cluster-III and cluster-V. It is therefore suggested that crosses between genotypes of cluster-II and V can be used to classify germplasm which provides viable basis for choosing base material to design imminent breeding approaches for yield improvement.
Similar content being viewed by others
References
Aharizad S, Sabzi M, Mohammadi SA, Khodadadi E (2012) Multivariate analysis of genetic diversity in wheat (Triticum aestivum L.) recombinant inbred lines using agronomic traits. Ann Biol Res 3:2118–2126
Ahmad Z, Ajmal SU, Munir M, Zubair M, Masood MS (2008) Genetic diversity for morpho-genetic traits in barley germplasm. Pak J Bot 40:1217–1224
Ahmad A, Aslam Z, Javed T, Hussain S, Raza A, Shabbir R, Mora-Poblete F, Saeed T, Zulfiqar F, Ali MM (2022) Screening of wheat (Triticum aestivum L.) genotypes for drought tolerance through agronomic and physiological response. Agronomy 12:287
Ajmal SU, Minhas NM, Hamdani A, Shakir A, Zubair M, Ahmad Z (2013) Multivariate analysis of genetic divergence in wheat (Triticum aestivum) germplasm. Pak J Bot 45:1643–1648
Ali Y, Atta BM, Akhter J, Monneveux P, Lateef Z (2008) Genetic variability, association and diversity studies in wheat (Triticum aestivum L.) germplasm. Pak J Bot 40:2087–2097
Baloch AW, Baloch M, Baloch IA, Mari SN, Mandan DK, Abro SA (2014) Association and path analysis in advance Pakistani bread wheat genotypes. Pure Appl Biol 3:115–120
Bao J, Malunga LN (2021) Compositional diversity in cereals in relation to their nutritional quality and health benefits. Front Nutr 8
Farhangian KS, Azadi A, Khaghani S, Changizi M, Gomarian M (2021) Association analysis and evaluation of genetic diversity in wheat genotypes using SSR markers. Biologia Futura 72:441–452
Goel S, Singh M, Grewal S, Razzaq A, Wani SH (2021) Wheat proteins: a valuable resources to improve nutritional value of bread. Front Sustain Food Syst 425
Hassan R, Waheed M, Shokat S, Rehman-Arif M, Tariq R, Arif M, Arif A (2020) Estimation of genomic diversity using sequence related amplified polymorphism (SRAP) markers in a mini core collection of wheat germplasm from Pakistan. Cereal Res Commun 48:33–40
Hossain MM, Azad MAK, Eaton TEJ, Siddquie MNA (2021) Assessment of different traits to evaluate genetic divergence in some wheat (Triticum aestivum L.) genotypes under late sowing condition. Am J Plant Sci 12:734–747
Khalid A, Hameed A (2017) Seed biochemical analysis based profiling of diverse wheat genetic resource from Pakistan. Front Plant Sci 8:1–15. https://doi.org/10.3389/fpls.2017.01276
Khalid A, Hameed A (2019) Allelic distribution at microsatellite Xuhw89 locus, a functional SSR marker for grain protein content in Pakistani wheat germplasm. Cereal Res Commun 47:409–416
Khodadadi M, Fotokian MH, Miransari M (2011) Genetic diversity of wheat (Triticum aestivum L.) genotypes based on cluster and principal component analyses for breeding strategies. Aust J Crop Sci 5:17–24
Kormoczi P, Toth B, Nagy-Gyorgy A, Kocsis K, Ovari J, Szabo B, Veha A, Cseuz L (2020) SNP-based genetic diversity assessment among hungarian bread wheat (Triticum aestivum L.) genotypes. Cereal Res Commun 48:1–7
Leilah A, Al-Khateeb S (2005) Statistical analysis of wheat yield under drought conditions. J Arid Environ 61:483–496
Li Y, Ma D, Sun D, Wang C, Zhang J, Xie Y, Guo T (2015) Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods. Crop J 3:328–334
Mahalanobis PC (1936) On the generalized distance in statistics. Proc Natl Inst Sci (calcutta) 2:49–55
Malik R, Sharma H, Sharma I, Kundu S, Verma A, Sheoran S, Kumar R, Chatrath R (2014) Genetic diversity of agro-morphological characters in Indian wheat varieties using GT biplot. Aust J Crop Sci 8:1266
Moore J, Liu J-G, Zhou K, Yu L (2006) Effects of genotype and environment on the antioxidant properties of hard winter wheat bran. J Agric Food Chem 54:5313–5322
Ragaee S, Guzar I, Dhull N, Seetharaman K (2011) Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread. LWT Food Sci Technol 44:2147–2153
Rahman MM, Crain J, Haghighattalab A, Singh RP, Poland J (2021) Improving wheat yield prediction using secondary traits and high-density phenotyping under heat-stressed environments. Front Plant Sci 1977
Singh P, Salgotra S (2014) Genetic divergence study in improved bread wheat varieties (Triticum aestivum). Afr J Agric Res 9:507–512
Steel RGD, Torrie JH, Dick DA (1997) Principles and procedures of statistics:a biometrical approach. McGraw Hill Book Co., New York, p 666
Sun DX, Yi Z, Wang CY, Zhu YJ, Guo TC (2014) Diversity of antioxidant content and its relationship to grain color and morphological characteristics in winter wheat grains. J Integr Agric 13:1258–1267
Uddin F, Mohammad F, Ahmed S (2015) Genetic divergence in wheat recombinant inbred lines for yield and yield components. Acad J Agric Res 3:303–307
Acknowledgements
Authors are thankful for provision of facilities and help in analysis at Nuclear Institute for Agriculture and Biology MAB-Lab1, Faisalabad. This paper is a part of PhD thesis of the first author i.e. Anam Khalid.
Author information
Authors and Affiliations
Contributions
AK was involved in overall execution of the experiment, analytical work, collection of data, organization of resulting data, write up and revision of manuscript. AH was involved in planning, designing and finalization of basic idea of experiment and overall supervision during analytical work, statistical analysis of data using XL-STAT software and MFT was involved in revision of manuscript.
Corresponding author
Ethics declarations
Conflict of interest
Authors declare no conflict of interest.
Additional information
Communicated by A. M. Alqudah.
Rights and permissions
About this article
Cite this article
Khalid, A., Hameed, A. & Tahir, M.F. Estimation of genetic divergence in wheat genotypes based on agro-morphological traits through agglomerative hierarchical clustering and principal component analysis. CEREAL RESEARCH COMMUNICATIONS 51, 217–224 (2023). https://doi.org/10.1007/s42976-022-00287-w
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s42976-022-00287-w