Review on chromatographic and specific detection methodologies for unravelling the complexity of MOAH in foods
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Alexandra Polyakova obtained her master degree with distinction cum laude in analytical chemistry at the University of Amsterdam and Vrije University Amsterdam in 2021. During her studies, she took part in the TI-COAST MSc + talent honors program, intended for excellent and enthusiastic students following an analytical-sciences MSc programme at a Dutch University, which included intensive courses in for example multidimensional separations, nuclear magnetic resonance spectroscopy, and optical spectroscopy. Now she is pursuing a PhD in biophysics at the University of Basel, Biozentrum.
PhD student, Biophysics, Hiller group, Univeristy of Basel, Biozentrum
Spitalstrasse 41, 4056 Basel, Switzerlandemail
E-mail: [email protected]
Dr Stefan van Leeuwen is senior scientist at Wageningen Food Safety Research. He's an analytical chemist and has an interest in the development of chromatography-mass spectrometry based methods for trace analysis of environmental and industrial pollutants. He has a particular interest in unravelling the complexity of the per- and polyfluoroalkyl substances in food using targeted and untargeted techniques, as well as mass balance approaches. His current interest is in the analytical identification of emerging food safety issues rising from circular food production. He has (co-)authored over 60 scientific peer-reviewed publications and has an H-index of 28.
WFSR – Wageningen Food Safety Research
Phone: +31 (0) 317 481984
Mobile: +31 623 918 150
Visiting address: Akkermaalsbos 2, 6708 WB, Wageningen, Netherlands
E-mail: [email protected]
Ruud Peters works for Wageningen Food Safety Research, Wageningen University & Research. He has over 30 years of experience in analytical chemistry with a focus on chromatography and mass spectrometry. Currently he is team leader Organic Contaminants and deals with organic contaminants like dioxins, PAH, flame retardants, perfluorinated compounds and process contaminants. The last 10 years detection and characterisation of nanoparticles in food and environment have been a special research item of his. More recently he also became interested in microplastics in food. He has (co-)authored over 80 scientific peer-reviewed publications and has an H-index of 38.
Team leader Organic Contaminants
WFSR - Wageningen University & Research Business Unit Contaminants & Toxins P.O. Box 230, 6700 AE, Wageningen, The Netherlands
Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands
Phone: +31 (0)317 48 06 71
E-mail [email protected]
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University of Basel, Biozentrum, Spitalstrasse 41, 4056 Basel, Switzerland. E-mail: [email protected]