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Realizing the economic and circular potential of sharing business models by engaging consumers

Marie-Julie De Bruyne (Department of Marketing, Innovation and Organisation, Center for Service Intelligence, Ghent University, Ghent, Belgium)
Katrien Verleye (Department of Marketing, Innovation and Organisation, Center for Service Intelligence, Ghent University, Ghent, Belgium)

Journal of Service Management

ISSN: 1757-5818

Article publication date: 6 June 2022

Issue publication date: 13 April 2023

1642

Abstract

Purpose

Today's sharing economy covers a variety of business models. This research aims to (1) identify dimensions along which sharing businesses may vary and (2) investigate how these dimensions influence consumer engagement while considering consumers' sustainability orientation.

Design/methodology/approach

This research relies upon a systematic literature review (n = 67 articles) to identify five sharing business dimensions: (1) ownership transfer, (2) professional involvement, (3) compensation, (4) digitalization and (5) community scope. A discrete choice conjoint experiment in the fashion industry is employed to investigate how these dimensions affect consumer engagement with sharing businesses (n = 383 participants).

Findings

The results suggest that ownership of tangible resources elicits more engagement than access to tangible resources for both consumers with a low sustainability orientation and consumers with a high sustainability orientation. Community scope also affects consumer engagement as reflected in more engagement towards sharing businesses with a local rather than a global scope. The presence of professional service providers, monetary compensation and a digital platform only induces engagement among consumers with a low sustainability orientation.

Originality/value

This research generates a better understanding of how sharing businesses can draw on business dimensions to engage consumers with different levels of sustainability orientation and, in turn, how sharing businesses can realize their economic and/or circular potential.

Keywords

Acknowledgements

The authors would like to thank Professor Dr. Simon Hazée, Professor Dr. Annouk Lievens, Professor Dr. Patrick Van Kenhove and Professor Dr. Saskia Crucke, the members of the Center for Service Intelligence, the reviewers of the 2021 European Marketing Academy (EMAC) Annual Conference, the reviewers of the 2021 European Academy of Management (EURAM) Annual Conference and the reviewers of the 2021 New Business Model Conference for their feedback on earlier drafts of this paper.

Citation

De Bruyne, M.-J. and Verleye, K. (2023), "Realizing the economic and circular potential of sharing business models by engaging consumers", Journal of Service Management, Vol. 34 No. 3, pp. 493-519. https://doi.org/10.1108/JOSM-08-2021-0318

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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