Bioelectrochemical CO2 fixation often suffers from a mismatch between the electrochemical and biological components. Now, a spatial decoupling strategy, where CO2 electrolysis produces electrolyte-free acetic acid as the feed for engineered yeast fermentation, enables highly productive synthesis of glucose or fatty acids.
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Sheng, H., Liu, C. Spatial decoupling boosts CO2 electro-biofixation. Nat Catal 5, 357–358 (2022). https://doi.org/10.1038/s41929-022-00792-5
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DOI: https://doi.org/10.1038/s41929-022-00792-5