Fruit from the Sands: The Silk Road Origins of the Foods We Eat. By Robert N. Spengler III. 2019. University of California Press, Berkeley. 392 pp.

  • Eugene N. Anderson Department of Anthropology, University of California, Riverside, USA
DOI: https://doi.org/10.14237/ebl.10.1.2019.1636
Keywords: Archaeology, archaeobotany, economic botany, food plants, Silk Road

Author Biography

Eugene N. Anderson, Department of Anthropology, University of California, Riverside, USA

Eugene N. Anderson is a Professor Emeritus in the Department of Anthropology at the University of California, Riverside.

References

(none)

Ethnobiology Letters Cover, Volume 10, Issue 1, 2019
Published
2019-12-04
How to Cite
Anderson, E. N. (2019). Fruit from the Sands: The Silk Road Origins of the Foods We Eat. By Robert N. Spengler III. 2019. University of California Press, Berkeley. 392 pp. Ethnobiology Letters, 10(1), 109-110. https://doi.org/10.14237/ebl.10.1.2019.1636
Issue
Vol 10 No 1 (2019)
Section
Reviews: Perspectives from Gene Anderson’s Bookshelf

Copyright (c) 2019 Eugene N. nderson

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