Abstract
To prevent the spread of SARS-CoV-2 in cold-chain transportation in China, we developed specific cryogenic disinfectants. Carrier tests were performed against SARS-CoV-2 at − 20 °C for the four cryogenic disinfectants developed and qRT-PCR was used to test the virus RNA. Peracetic acid, chlorine disinfectants (two different concentrations), and quaternary ammonium disinfectant with their antifreeze can all inactivate SARS-CoV-2 in 5 min at − 20 °C. However, after 2–3 h of exposure, only chlorine disinfectant could destroy SARS-CoV-2 RNA. The viruses treated with peracetic acid and quaternary disinfectants showed positive Ct values even after 3 h detected with qRT-PCR. The conclusion was that the cold-chain disinfectants we tested could inactivate SARS-CoV-2 quickly and effectively, but only chlorine disinfectants could destroy nucleic acids in 3 h. Our study also illustrated that using qRT-PCR detection of viral nucleic acids to assess disinfection was inappropriate.
Introduction
SARS-CoV-2 has caused over 238 million confirmed cases, including more than 4.8 million deaths worldwide (WHO, 2021a). Although China has effectively controlled the epidemic of COVID-19, small-scale outbreaks continue to occur in some cities (Chen et al., 2020; Xu et al., 2020). Field epidemiological evidence suggests that SARS-CoV-2 can survive on the outer packaging of cold-chain foods kept in a low-temperature environment, such as in the outbreak in Qingdao, China (Liu et al., 2020). Transmission of SARS-CoV-2 via the cold chain may present a route of infection in humans (WHO, 2021b). After restricting the movement of people during a pandemic, the spread of SARS-CoV-2 through the cold chain should not be ignored either, because the virus can survive for a long duration at low temperatures (Chin et al., 2020) and has been proved not to lose infectivity (Han et al., 2020; Liu et al., 2020).
Although the WHO recommended many disinfectants that can effectively kill SARS-CoV-2, temperatures below 0 °C might render these regular disinfectants ineffective by freezing them. To effectively kill the SARS-CoV-2 at low temperatures, we developed some freeze-resistant disinfectants and evaluated their ability to inactivate the virus in low-temperature environments. To understand disinfectants' destruction of the viral genetic structure, we also examined nucleic acids of SARS-CoV-2 after inactivation experiments.
Materials and Methods
SARS-CoV-2 strain (SARS-CoV-2/human/CHN/Changzhou_JS27/2020, GENEBANK NO. MT534630) was used to test four disinfectants mixed with different antifreeze ingredients. As shown in Table 1, the disinfectants used in the study were peracetic acid (mixed with ethanol) (Liu et al., 2004), chlorine disinfectant (trichloroisocyanuric acid, mixed with ethylene glycol) with two concentrations (Liu et al, 2008), Quaternary ammonium salt (Di-N-decyldimethylammonium chloride, DNC, mixed with ethanol). The virus suspension (with the viral titers of 105.50/0.1 mL) prepared according to our published manuscript (Guo et al., 2021) was divided into sterile cloth carriers (white plain cotton cloth, 10 mm × 10 mm) (NHC China, 2021) at 10 μL per carrier and placed to dry naturally. Viral titers were calculated by expressing them as the 50% tissue culture infective dose (TCID50). We used the cloth carrier containing SARS-CoV-2 (TCID50: 104.00/carrier) to expose to disinfectants with specific antifreeze at − 20 °C. An appropriate neutralizer for each disinfectant was selected by conducting a test according to Technical Standard for Disinfection (MH China, 2002).
Quantitative carrier tests were used to evaluate the disinfection effect of cryogenic disinfectants against SARS-CoV-2 at − 20 °C. Carriers stored at − 20 °C for more than 60 min were soaked in different cryogenic disinfectants stored at − 20 °C. The entire disinfection process was carried out in an ethanol bath at − 20 °C (JULABO GmbH, Seelbach, Germany). After exposure, the carriers were removed from the disinfectant and mixed in the neutralizer solution for 10 min. The positive control used sterile deionized water instead of disinfectant at room temperature. Negative control used cloth carrier without virus and cell maintenance solution at room temperature too. The carrier was eluted by shaking on a vortex oscillator. Samples were seeded onto cell culture plates at the time point 5, 10, 20 and 30 min. Viral titers were determined for each carrier, and TCID50 and log10 inactivation were calculated according to our published manuscript (Guo et al., 2021). The test was repeated in three replicates.
After neutralization, the virus RNA was extracted from samples by the kits (NP968, Tianlong Science & Technology, Xi-An, China) and real-time RT-PCR was performed (ABI QuantStudio Dx, Thermo Fisher Scientific, Waltham, MA, USA). The virus detection kit was from Shanghai Wuseshi Medical Research Co. Ltd. These samples’ nucleic acid was extracted and amplified by qRT-PCR from 5 to 180 min. We tested them for the open reading frame 1ab (ORF1ab) and nucleoprotein (N) genes of SARS-CoV-2. A sample was defined as positive at a Ct ≤ 37. The test was repeated in three replicates. The Ct value data analyses were performed using Excel software (Version 2010, Microsoft, USA).
Results and Discussion
As shown in the supplementary table, all these four cryogenic disinfectants could inactivate SARS-CoV-2 (4 log10 reductions) in 5 min in an ethanol bath at − 20 °C.
As shown in Fig. 1, the Cycle-threshold (Ct) value for the ORF1ab gene of trichloroisocyanuric acid (available chlorine 2000 mg/L) exceeded 37 at 120 min, faster than trichloroisocyanuric acid (available chlorine 1000 mg/L), which need 180 min. Similarly, the Ct value for the N gene of trichloroisocyanuric acid (available chlorine 2000 mg/L) reached 37 at 120 min, and trichloroisocyanuric acid (available chlorine 1000 mg/L) exceeded 37 at 180 min.
Peracetic acid and DNC could not completely destroy the RNA of SARS-CoV-2 throughout the 180-min experiment (Fig. 1). After 180 min of experimental exposure, the Ct value for ORF1ab gene of SARS-CoV-2 treated by peracetic acid and DNC were 28.8 ± 0.1 and 33.5 ± 0.3, respectively; the Ct value for the N gene was 27.0 ± 0.2 and 31.0 ± 0.0 after exposure of 180 min, respectively.
Considering the low temperature in the cold-chain environment, we used the cryogenic disinfectants (peracetic acid and chlorine disinfectant with two concentrations) according to previous research (Liu et al, 2004, 2008) and raised the concentration of active ingredients of DNC disinfectant (compare to our research Guo et al., 2021), which also added antifreeze. For the first time, our results showed that cryogenic disinfectants could inactivate SARS-CoV-2 in a short time at − 20 °C, which is consistent with the results of other studies conducted at room temperature (Ogilvie et al., 2021). The difference is that fewer concentrations and exposure time were needed to inactivate SARS-CoV-2 at room temperature (Guo et al., 2021).
In early studies discussing the risk of hospital infection related to the environment, RNA of SARS-CoV-2 was widely used as a marker of environmental contamination because of its convenience and quickness (Ong et al., 2020; Razzini et al., 2020). It was also commonly used for SARS-CoV-2 contamination testing of cold-chain goods (Liu et al., 2020). Therefore, there was a misconception that the detected SARS-CoV-2 nucleic acid fragment was equivalent to an infectious virus in the environment. Some other studies have also attributed the detection of SARS-CoV-2 RNA after disinfection to the selection of the wrong disinfection method or disinfectant (Hu et al., 2020).
Our results suggested that the destruction of SARS-CoV-2 RNA by disinfectants needed at least 2–3 h. The results from qRT-PCR showed that the RNA was not destroyed until 2–3 h by a chlorine disinfectant with different concentrations. The RNA remained positive (Ct ≤ 37) throughout the 3 h experiment of the other two disinfectants. These results were consistent with the mechanism of action of the different disinfectants on the virus. Hypochlorite produced by chlorine disinfectant can destruct virus RNA by the formation of chloramines and nitrogen-centered radicals (Hawkins & Davies, 2002). Differently, peracetic acid does not readily damage viral genomes, although it effectively inactivates viruses by targeting susceptible amino acids on capsid proteins (Schmitz et al., 2021). Similarly, the main target of quaternary ammonium salt is the virally modified, host-cell-derived, phospholipid bilayer glycoproteinaceous envelope (Cegolon et al., 2020).
The result of qRT-PCR of the environmental sample should not be used to evaluate the inactivation effect of SARS-CoV-2 after disinfection in a low-temperature environment. SARS-CoV-2 nucleic acid cannot be destroyed in 10 min [prescribed disinfection time in guidelines for the use of two chlorine-containing low-temperature disinfectants (NHC China, 2021)], which is far less than the time (2–3 h) in our study. If a positive SARS-CoV-2 nucleic acid was considered a disinfection failure, then repeated disinfection would be unavoidable, which could lead to over-disinfection.
The strength of this study was that we first reported four effective cryogenic disinfections and evaluated their effectiveness on SARS-CoV-2. The main limitation was that we could not reduce the exposure time to less than 5 min, considering the biosafety in the BSL-3 lab and the ethanol bath needs enough time to balance. Because of the differences between cloth carriers and true cold-chain overwrapping materials, our results may not be exactly the same as cold-chain disinfection practices.
In conclusion, peracetic acid (mixed with ethanol), chlorine disinfectant (trichloroisocyanuric acid, mixed with ethylene glycol) with two concentrations and quaternary ammonium salt (DNC, mixed with ethanol) can inactivate SARS-CoV-2 on the cold chain’s surface. The RNA of SARS-CoV-2 remained detectable in 2–3 h disinfection, even if disinfectants fully inactivated the virus in 5 min. Our finding suggested that it was necessary to find another way besides qRT-PCR to evaluate the disinfection on SARS-CoV-2, especially in the cold chain or low temperature.
Data Availability
The data generated during and/or analyzed during the current study are included in this published article and additional information are available from the corresponding author on reasonable request.
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Funding
This work was supported by the National Science and Technology Major Project (2018ZX10734401-006), the Jiangsu Provincial Commission of Health (CXTDB2017012, ZDA2020015, LGY2019074, K2019008), the National Natural Science Foundation of China (91743205), and the Jiangsu Social Development Project (BE2018745).
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YX, XG, and XW proposed the research and directed the study. YC and LW carried out a virus disinfection experiment. YS and FL contributed to technical or material support. XW, LC and HS analyzed the data and prepared the manuscript. LZ and JS revised the manuscript critically. XW, YC, LW and XG contributed equally to this manuscript.
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Wu, X., Chen, Y., Wang, L. et al. Effectiveness of Disinfectants Suitable for Inactivating SARS-CoV-2 at Cold-Chain Temperature. Food Environ Virol 14, 101–104 (2022). https://doi.org/10.1007/s12560-022-09509-0
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DOI: https://doi.org/10.1007/s12560-022-09509-0