Skip to main content

Advertisement

Log in

Utilization of banana waste as a resource material for biofuels and other value-added products

  • Original Article
  • Published:
Biomass Conversion and Biorefinery Aims and scope Submit manuscript

Abstract

Banana is one of the most important food crops which is generally planted in tropical countries and has beneficial applications in the food industry. A large amount of by-products such as leaves, inflorescence, pseudostem, and rhizomes serves as a source for different industries. Most of these by-products may serve as an undervalued commodity with a limited commercial value, application and in some cases, it is considered as an agricultural waste. This also paves the way to utilize a huge amount of untapped biomass and resolve some of the environmental issues. Most of the edible bananas are cultivated mainly for their fruits, thus, banana farms could generate several tons of underused by-products and wastes. The present review mainly discusses the utilization of banana by-products such as peels, leaves, pseudostem, pseudostem juice, stalk, and inflorescence in various industries as a thickening agent, alternative source for renewable energy, nutraceuticals, livestock feed, natural fibers, coloring agents, bioactive compounds, and bio-fertilizers. Banana waste serves as a potential source for the production of valuable products and preserves renewable resources and provides additional income to the farming industries.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Data availability

All relevant data are included in the paper.

Abbreviations

ITO:

Indium tin oxide

PEDOT:

Poly(3,4-ethylenedioxythiophene)

PSS:

Polystyrene sulfonate

PEG:

Polyethylene glycol

Al:

Aluminum

CMC:

Carboxymethyl cellulose

SR:

Schopper-Riegler

References

  1. Kumar KS, Bhowmik D, Duraivel S, Umadevi M (2012) Traditional and medicinal uses of banana. J Pharmacogn Phytochem 1:51–63

    Google Scholar 

  2. Simmonds NW, The evolution of the bananas. The Evolution of the Bananas (1962). https://www.cabdirect.org/cabdirect/abstract/19630303919

  3. Khanum F, Swamy MS, Krishna KS, Santhanam K, Viswanathan KR (2000) Dietary fiber content of commonly fresh and cooked vegetables consumed in India. Plant Foods Hum Nutr 55:207–218

    Article  Google Scholar 

  4. Mohiuddin AKM, Saha MK, Hossian MS, Ferdoushi A (2014) Usefulness of banana (Musa paradisiaca) wastes in manufacturing of bio-products: a review. The Agriculturists 12:148–158

    Article  Google Scholar 

  5. Mohapatra D, Mishra S, Sutar N (2010) Banana and its by-product utilisation: an overview. Food Bioprocess Technol 69:323–329

    Google Scholar 

  6. Sharrock S and Lusty C, Nutritive value of banana, INIBAP Annual Report (2000)

  7. Muraleedharan H, Perumal K (2010) Ecofriendly handmade paper making. Booklet published from Shri AMM Murugappa Chettiar Research Centre, Taramani, Chennai

    Google Scholar 

  8. Cordeiro N, Belgacem MN, Torres IC, Moura JCVP (2004) Chemical composition and pulping of banana pseudo-stems. Indus Crops Prod 19:147–154

    Article  Google Scholar 

  9. Arvanitoyannis IS, Mavromatis A (2009) Banana cultivars, cultivation practices, and physicochemical properties. Crit Rev Food Sci Nutr 49:113–135

    Article  Google Scholar 

  10. Padam BS, Tin HS, Chye FY, Abdullah MI (2014) Banana by-products: an under-utilized renewable food biomass with great potential. J Food Sci Technol 51:3527–3545

    Article  Google Scholar 

  11. Seth K, Top Banana Producing Countries In The World (2014). Retrieved from http://www.worldatlas.com/articles/top-banana-producing-countries-in-the-world.html

  12. Pei P, Zhang C, Li J, Chang S, Li S, Wang J, Zhao M (2014) Li, Yu M, and Chen X, Optimization of NaOH pretreatment for enhancement of biogas production of banana pseudo-stem fiber using response surface methodology. BioResources 9:5073–5087

    Article  Google Scholar 

  13. Kokab S, Asghar M, Rehman K, Asad MJ, Adedyo O (2003) Bio-processing of banana peel for α-amylase production by Bacillus subtilis. Int J Agri Biol 5:36–39

    Google Scholar 

  14. Clarke WP, Radnidge P, Lai TE, Jensen PD, Hardin MT (2008) Digestion of waste bananas to generate energy in Australia. Waste Manage 28:527–533

    Article  Google Scholar 

  15. Doran I, Sen B, Kaya Z (2005) The effects of compost prepared from waste material of banana on the growth, yield and quality properties of banana plants. J Environ Biol 26:7–12

    Google Scholar 

  16. Emaga TH, Ronkart SN, Robert C, Wathelet B, Paquot M (2008) Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design. Food Chem 108:463–471

    Article  Google Scholar 

  17. Kuo JM, Hwang A, Yeh DB, Pan MH, Tsai ML, Pan BS (2006) Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position. J Agric Food Chem 54:3151–3156

    Article  Google Scholar 

  18. Rosli WW, Law KN, Zainuddin Z, Asro R (2004) Effect of pulping variables on the characteristics of oil-palm frond-fiber. Bioresour Technol 93:233–240

    Article  Google Scholar 

  19. Vigneswaran C, Pavithra V, Gayathri V, Mythili K (2015) Banana fiber: scope and value-added product development. J Text Appar Technol Manag 9:1–7

    Google Scholar 

  20. Jamal P, Saheed OK, Alam Z (2012) Bio-valorization potential of banana peels (Musa sapientum): an overview. Asian Journal of Biotechnology 4:1–14

    Article  Google Scholar 

  21. Naik SN, Goud VV, Rout PK, Dalai AK (2010) Production of first and second generation biofuels: a comprehensive review. Renew Sustain Energy Rev 14:578–597

    Article  Google Scholar 

  22. Kadirvelu K, Kavipriya M, Karthika C, Radhika M, Vennilamani N, Pattabhi S (2003) Utilization of various agricultural wastes for activated carbon preparation and application for the removal of dyes and metal ions from aqueous solutions. Bioresour Technol 87:129–132

    Article  Google Scholar 

  23. Ogunleye OO, Ajala MA, Agarry SE (2014) Evaluation of biosorptive capacity of banana (Musa paradisiaca) stalk for lead (II) removal from aqueous solution. J Environ Prot Sci 5:1451

    Article  Google Scholar 

  24. Ahmed T, Danish M (2018) Prospects of banana waste utilization in waste water treatment: a review. J Environ Manage 206:330–348

    Article  Google Scholar 

  25. Prachpreecha O, Pipatpanyanugoon K, Sawangwong P (2016) A study of characterizations and efficiency of activated carbon prepared from peel and bunch of banana for methyl orange dye adsorption. IOSR J Environ Sci Toxicol Food Technol 10:17–26

    Google Scholar 

  26. Abbas MN, Abbas FS, Ibrahim SA (2014) Cyanide removal from wastewater by using banana peel. J Asian Sci Res 4:239–247

    Google Scholar 

  27. Bhaumik R, Mondal NK (2016) Optimizing adsorption of fluoride from water by modified banana peel dust using response surface modelling approach. Appl Water Sci 6:115–135

    Article  Google Scholar 

  28. Moran M, How to grow banana plants (2020) Retrieved from https://www.wikihow.com/Grow-Banana-Plants

  29. Macrae R, Robinson RK, Sadler MJ (1993) Bananas and plantains. Food Technology and Nutrition Academic Press, Encyclopaedia of Food Science

    Google Scholar 

  30. School Science Lessons, Banana Project (2021) Retrieved from https://www.uq.edu.au/_School_Science_Lessons/BaProj.html

  31. Alwi H, Idris J, Musa M and Ku Hamid KH, A preliminary study of banana stem juice as a plant-based coagulant for treatment of spent coolant wastewater. J. Chem. (2013)

  32. Asif M, Kaur A (2018) Biologically active phytochemical contents and biological activities of whole Musa Acuminata (banana) plant. International Journal of Recent Advances in Medical and Pharma Research 1:5–33

    Google Scholar 

  33. Feriotti DG and Iguti AM (2012)Proposal for use of pseudostem from banana tree (Musa cavendish). In: International Congress of Engineering and Food

  34. Zhang P, Whistler RL, BeMiller JN, Hamaker BR (2005) Banana starch: production, physicochemical properties, and digestibility- a review. Carbohydr Polym 59:443–458

    Article  Google Scholar 

  35. Apsara M, Pushpalatha PB (2002) Quality upgradation of jellies prepared using pectin extracted from fruit wastes. J Trop Agric 40:31–34

    Google Scholar 

  36. Elanthikkal S, Gopalakrishnapanicker U, Varghese S, Guthrie JT (2010) Cellulose microfibres produced from banana plant wastes: isolation and characterization. Carbohydr Polym 80:852–859

    Article  Google Scholar 

  37. Aziz NAA, Ho LH, Azahari B, Bhat R, Cheng LH, Ibrahim MNM (2011) Chemical and functional properties of the native banana (Musa acuminata× balbisiana colla cv Awak) pseudo-stem and pseudo-stem tender core flours. Food Chem 128:748–753

    Article  Google Scholar 

  38. da Mota RV, Lajolo FM, Cordenunsi BR, Ciacco C (2000) Composition and functional properties of banana flour from different varieties. Starch-Stärke 52:63–68

    Article  Google Scholar 

  39. Emaga TH, Robert C, Ronkart SN, Wathelet B, Paquot M (2008) Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties. Bioresour Technol 99:4346–4354

    Article  Google Scholar 

  40. Jadhav SA, Kataria PK, Bhise KK, Chougule SA (2013) Amylase production from potato and banana peel waste. Int J Curr Microbiol Appl Sci 2:410–414

    Google Scholar 

  41. Oshoma CE, Eguakun-Owie SO, Obuekwe IS (2019) Utilization of banana peel as a substrate for single cell protein and amylase production by Aspergillus niger. African Scientist 18:143–150

    Google Scholar 

  42. Liang S, Gliniewicz K, Gerritsen AT, McDonald AG (2016) Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid. Bioresour Technol 208:7–12

    Article  Google Scholar 

  43. Alsaheb RAA, Aladdin A, Othman NZ, Malek RA, Leng OM, Aziz R, Enshasy HAE (2015) Lactic acid applications in pharmaceutical and cosmeceutical industries. J Chem Pharm Res 7:729–735

    Google Scholar 

  44. Manach C, Scalbert A, Morand C, Remesy C, Jimenez L (2004) Polyphenols: food sources and bioavailability. Am J Clin Nutr 79:727–747

    Article  Google Scholar 

  45. from plant to health (2008) de Pascual-Teresa S. and Sanchez-Ballesta MT, Anthocyanins. Phytochem Rev 7:281–299

    Google Scholar 

  46. Sui X, Zhang Y, Zhou W (2016) Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: its quality attributes and in vitro digestibility. Food Chem 196:910–916

    Article  Google Scholar 

  47. Pazmiño-Durán EA, Giusti MM, Wrolstad RE, Glória MBA (2001) Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants. Food Chem 73:327–332

    Article  Google Scholar 

  48. Sutikno NMD, Rahayu S (2014) Fabrication and characterization of banana flower extract anthocyanin-based organic solar cell. J Adv Agric Technol 1:89–93

    Google Scholar 

  49. Ove TA, Kamal MM, Nasim SMNI, Momin MMI, Mondal SC (2019) Extraction and quantification of anthocyanin from banana bracts using different pH and solvent concentration. Int J 4:060–064

    Google Scholar 

  50. Kitdamrongsont K, Pothavorn P, Swangpol S, Wongniam S, Atawongsa K, Svasti J, Somana J (2008) Anthocyanin composition of wild bananas in Thailand. J Agric Food Chem 56:10853–10857

    Article  Google Scholar 

  51. Chen L, Li D, Hao D, Ma X, Song S, Rong Y (2020) Study on chemical compositions, sensory properties, and volatile compounds of banana wine. J Food Process Pres 44:14924

    Article  Google Scholar 

  52. Hasbullah UHAA, Mentari AB, Kholisoh SN and Hidayat TN (2021) Sensory properties of analog coffee from banana peels. AGROINTEK 15

  53. Kennedy J (2009) Bananas and people in the homeland of genus Musa: not just pretty fruit. Ethnobot Res Appl 7:179–197

    Article  Google Scholar 

  54. Emaga TH, Andrianaivo RH, Wathelet B, Tchango JT, Paquot M (2007) Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chem 103:590–600

    Article  Google Scholar 

  55. Someya S, Yoshiki Y, Okubo K (2002) Antioxidant compounds from bananas (Musa Cavendish). Food Chem 79:351–354

    Article  Google Scholar 

  56. Anhwange BA (2008) Chemical composition of Musa sapientum (banana) peels. J Food Technol 6:263–266

    Google Scholar 

  57. Mokbel MS, Hashinaga F (2005) Antibacterial and antioxidant activities of banana (Musa, AAA cv. Cavendish) fruits peel. Am J Biochem Biotechnol 1:125–131

    Article  Google Scholar 

  58. Devatkal SK, Kumboj R, Paul D (2014) Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat. J Food Sci Technol 51:387–391

    Article  Google Scholar 

  59. Saravanan K, Aradhya SM (2011) Polyphenols of pseudostem of different banana cultivars and their antioxidant activities. J Agric Food Chem 59:3613–3623

    Article  Google Scholar 

  60. Chye FY, Sim KY (2009) Antioxidative and antibacterial activities of Pangium edule seed extracts. Int J Pharmacol 5:285–297

    Article  Google Scholar 

  61. Chanwitheesuk A, Teerawutgulrag A, Kilburn JD, Rakariyatham N (2007) Antimicrobial gallic acid from Caesalpinia mimosoides Lamk. Food Chem 100:1044–1048

    Article  Google Scholar 

  62. Lu Z, Nie G, Belton PS, Tang H, Zhao B (2006) Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives. Neurochem Int 48:263–274

    Article  Google Scholar 

  63. Artali R, Beretta G, Morazzoni P, Bombardelli E, Meneghetti F (2009) Green tea catechins in chemoprevention of cancer: a molecular docking investigation into their interaction with glutathione S-transferase (GST P1–1). J Enzyme Inhib Med Chem 24:287–295

    Article  Google Scholar 

  64. Zheng J, Ding C, Wang L, Li G, Shi J, Li H, Wang H, Suo Y (2011) Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau. Food Chem 126:859–865

    Article  Google Scholar 

  65. Kulma A, Szopa J (2007) Catecholamines are active compounds in plants. Plant Sci 172:433–440

    Article  Google Scholar 

  66. Vu HT, Scarlett CJ, Vuong QV (2018) Phenolic compounds within banana peel and their potential uses: a review. J Funct Foods 1:238–248

    Article  Google Scholar 

  67. Correa M, Bombardelli MC, Fontana PD, Bovo F, Messias-Reason IJ, Maurer JBB, Corazza ML (2017) Bioactivity of extracts of Musa paradisiaca L. obtained with compressed propane and supercritical CO2. J Supercrit Fluids 122:63–69

    Article  Google Scholar 

  68. Rattanavichai W, Cheng W (2014) Effects of hot-water extract of banana (Musa acuminata) fruit’s peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn. Macrobrachium rosenbegii Fish Shellfish Immunol 39:326–335

    Article  Google Scholar 

  69. Saleem M (2009) Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene. Cancer Lett 285:109–115

    Article  Google Scholar 

  70. Umar Lule S, Xia W (2005) Food phenolics, pros and cons: a review. Food Rev Int 21:367–388

    Article  Google Scholar 

  71. Tomás-Barberán FA, Clifford MN (2000) Dietary hydroxybenzoic acid derivatives–nature, occurrence and dietary burden. J Sci Food Agric 80:1024–1032

    Article  Google Scholar 

  72. Locatelli C, Filippin-Monteiro FB, Creczynski-Pasa TB (2013) Alkyl esters of gallic acid as anticancer agents: a review. Eur J Med Chem 60:233–239

    Article  Google Scholar 

  73. Rocha LD, Monteiro MC, Teodoro AJ (2012) Anticancer properties of hydroxycinnamic acids-a review. Cancer Clin Oncol 1:109–121

    Google Scholar 

  74. Gülçin İ (2006) Antioxidant activity of caffeic acid (3, 4-dihydroxycinnamic acid). Toxicology 217:213–220

    Article  Google Scholar 

  75. Shukla S, Gupta S (2010) Apigenin: a promising molecule for cancer prevention. Pharm Res 27:962–978

    Article  Google Scholar 

  76. Hosseinzadeh H, Nassiri-Asl M (2014) Review of the protective effects of rutin on the metabolic function as an important dietary flavonoid. J Endocrinol Invest 37:783–788

    Article  Google Scholar 

  77. Tapas AR, Sakarkar DM, Kakde RB (2008) Flavonoids as nutraceuticals: a review. Trop J Pharm Res 7:1089–1099

    Article  Google Scholar 

  78. Patel K, Singh GK, Patel DK (2018) A review on pharmacological and analytical aspects of naringenin. Chin J Integr Med 24:551–560

    Article  Google Scholar 

  79. Luo Y, Umegaki H, Wang X, Abe R, Roth GS (1998) Dopamine induces apoptosis through an oxidation-involved SAPK/JNK activation pathway. J Biol Chem 273:3756–3764

    Article  Google Scholar 

  80. Cadet JL, Brannock C (1998) Invited review free radicals and the pathobiology of brain dopamine systems. Neurochem Int 32:117–131

    Article  Google Scholar 

  81. Kanazawa K, Sakakibara H (2000) High content of dopamine, a strong antioxidant, in cavendish banana. J Agric Food Chem 20:844–848

    Article  Google Scholar 

  82. Pothavorn P, Kitdamrongsont K, Swangpol S, Wongniam S, Atawongsa K, Svasti J, Somana J (2010) Sap phytochemical compositions of some bananas in Thailand. J Agric Food Chem 58:8782–8787

    Article  Google Scholar 

  83. Singh B, Singh JP, Kaur A, Singh N (2016) Bioactive compounds in banana and their associated health benefits–a review. Food Chem 206:1–1

    Article  Google Scholar 

  84. Akinyele BJ, Agbro O (2007) Increasing the nutritional value of plantain wastes by the activities of fungi using the solid state fermentation technique. Res J Microbiol 2:117–124

    Article  Google Scholar 

  85. Amarnath R, Balakrishnan V (2007) Evaluation of the banana (Musa paradisiaca) plant by-product’s fermentation characteristics to assess their fodder potential. Int J Dairy Sci 2:217–225

    Article  Google Scholar 

  86. Subagyo A and Chafidz A (2018) Book chapter published by Intechopen. Available on internet

  87. Oliveira L, Evtuguin DV, Cordeiro N, Silvestre AJ, Silva AM, Torres IC (2006) Structural characterization of lignin from leaf sheaths of “Dwarf Cavendish” banana plant. J Agric Food Chem 54:2598–2605

    Article  Google Scholar 

  88. Zuluaga R, Putaux JL, Cruz J, Vélez J, Mondragon I, Gañán P (2009) Cellulose microfibrils from banana rachis: effect of alkaline treatments on structural and morphological features. Carbohydr Polym 76:51–59

    Article  Google Scholar 

  89. Cherian BM, Pothan LA, Nguyen-Chung T, Mennig G, Kottaisamy M, Thomas S (2008) A novel method for the synthesis of cellulose nanofibril whiskers from banana fibers and characterization. J Agric Food Chem 56:5617–5627

    Article  Google Scholar 

  90. Pothan LA, Potschke P, Habler R, Thomas S (2005) The static and dynamic mechanical properties of banana and glass fiber woven fabric-reinforced polyester composite. J Compos Mater 39:1007–1025

    Article  Google Scholar 

  91. Maleque M, Belal FY, Sapuan SM (2007) Mechanical properties study of pseudo-stem banana fiber reinforced epoxy composite. Arab J Sci Eng 32:359–364

    Google Scholar 

  92. Jacob N, Prema P (2008) Novel process for the simultaneous extraction and degumming of banana fibers under solid-state cultivation. Br J Microbiol 39:115–121

    Article  Google Scholar 

  93. Mire MA, Benjelloun-Mlayah B, Delmas M, Bravo R (2005) Formic acid/acetic acid pulping of banana stem (Musa Cavendish). Appita Journal: Journal of the Technical Association of the Australian and New Zealand Pulp and Paper Industry 58:393

    Google Scholar 

  94. Fagbemigun TK, Fagbemi OD, Buhari F, Mgbachiuzo M, Igwe CC (2016) Fibre characteristics and strength properties of Nigerian pineapple leaf (Ananas cosmosus), banana peduncle and banana leaf (Musa sapientum) - potential green resources for pulp and paper production. J Sci Res Reports 12:1–13

    Google Scholar 

  95. Nassar M, Ebrahim EE, Sherif HM, Ali MA (2021) Optimization of banana stem pulp to substitute softwood pulp for high quality paper. Egypt J Chem 64:1461–1469

    Google Scholar 

  96. Marella JBR, Madireddy S, Maripi AN (2014) Production of pulp from banana pseudo stem for grease proof paper. Table of Content Topics 61(2):61–99

    Google Scholar 

  97. Sakare P, Bharimalla AK, Dhakane-Lad J, Patil PG (2020) Development of greaseproof paper from banana pseudostem fiber for packaging of butter. J Nat Fibers 18:1974–1982

    Article  Google Scholar 

  98. Puvvada N, Kumar BP, Konar S, Kalita H, Mandal M, Pathak A (2012) Synthesis of biocompatible multicolor luminescent carbon dots for bioimaging applications. Sci Technol Adv Mater 13:045008

    Article  Google Scholar 

  99. Vandarkuzhali SAA, Jeyalakshmi V, Sivaraman G, Singaravadivel S, Krishnamurthy KR, Viswanathan B (2017) Highly fluorescent carbon dots from pseudo-stem of banana plant: applications as nanosensor and bio-imaging agents. Sens Actuators, B Chem 252:894–900

    Article  Google Scholar 

  100. Santoyo-Aleman D, Sanchez LT, Villa CC (2019) Citric-acid modified banana starch nanoparticles as a novel vehicle for β-carotene delivery. J Sci Food Agric 99:6392–6399

    Article  Google Scholar 

  101. Nayak S, Sajankila SP, Rao CV (2021) Green synthesis of gold nanoparticles from banana pith extract and its evaluation of antibacterial activity and catalytic reduction of malachite green dye. J Microbiol, Biotechnol Food Sci 7:641–645

    Article  Google Scholar 

  102. Xu YX, Hanna MA, Isom L (2008) “Green” Chemicals from renewable agricultural biomass—a mini review. Open Agr J 2:54–61

    Article  Google Scholar 

  103. Mohanty AK, Misra M and Drzal LT (2018) Sustainable bio-composites from renewable resources: opportunities and challenges in the green materials world. Renew Energy 396–409

  104. Saxena RC, Adhikari DK, Goyal HB (2009) Biomass-based energy fuel through biochemical routes: a review. Renewable Sustainable Energy Rev 13:167–178

    Article  Google Scholar 

  105. Reddy N, Yang YQ (2005) Biofibers from agricultural by-products for industrial applications. Trends Biotechnol 23:22–27

    Article  Google Scholar 

  106. Pimentel D, Patzek TW (2005) Ethanol production using corn, switchgrass and wood; biodiesel production using soybean and sunflower. Nat Resour Res 14:65–76

    Article  Google Scholar 

  107. Raposo S, Pardão JM, Diaz I, Lima-Costa ME (2009) Kinetic modelling of bioethanol production using agro-industrial by-products. Int J of Energy Env 3:8

    Google Scholar 

  108. Manikandan K, Saravanan V, Viruthagiri T (2008) Kinetics studies on ethanol production from banana peel waste using mutant strain of Saccharomyces cerevisiae. Indian J Biotechnol 7:83–88

    Google Scholar 

  109. Harish KRY, Srijana M, Madhusudhan RD, Gopal R (2010) Coculture fermentation of banana agro-waste to ethanol by cellulolytic thermophilic Clostridium thermocellum CT2. Afr J Biotechnol 9:1926–1934

    Article  Google Scholar 

  110. Hammond JB, Egg R, Diggins D, Coble CG (1996) Alcohol from bananas. Bioresour Technol 56:125–130

    Article  Google Scholar 

  111. Brooks AA (2008) Ethanol production potential of local yeast strains isolated from ripe banana peels. Afr J Biotechnol 7:3749–3752

    Google Scholar 

  112. Chanakya HN, Sharma I, Ramachandra TV (2009) Micro-scale anaerobic digestion of point source components of organic fraction of municipal solid waste. Waste Manage 29:1306–1312

    Article  Google Scholar 

  113. Bardiya N, Somayaji D, Khanna S (1996) Biomethanation of banana peel and pineapple waste. Bioresour Technol 58:73–76

    Article  Google Scholar 

  114. Kalia VC, Sonakya V, Raizada N (2000) Anaerobic digestion of banana stem waste. Bioresour Technol 73:191–193

    Article  Google Scholar 

  115. Ilori MO, Adebusoye SA, Lawal AK and Awotiwon OA, Production of biogas from banana and plantain peels Adv Environ. Biol 33–39 (2007)

  116. El-Sayed M, Mansour OY, Selim IZ, Ibrahim MM (2001) Identification and utilization of banana plant juice and its pulping liquor as anti-corrosive materials. J Sci Ind Res 60:738–747

    Google Scholar 

  117. Barhanpurkar S, Kumar A, Purwar R (2015) Charcterisation of banana pseudostem sap used as a mordant for dying. SSRG Int J Polym Text Eng 2:1–7

    Google Scholar 

  118. Gupta G, Baranwal M, Saxena S, Reddy MS (2019) Utilization of banana stem juice as a feedstock material for bioethanol production. CLEAN–Soil. Air, Water 47:1–5

    Article  Google Scholar 

  119. Tripathi SK, Kaur D, Alam I, Bhardwaj NK, Pathak P and Kumar S, Utilization of different microbes to enhance the biogas production from banana stem juice. J Environ Eng 7: (2020)

  120. Klotoé JR, Dougnon TV, Sacramento TI, Dandjesso C, Edorh AP, Fanou VBA, Fah L, Atego JM, Loto F, Dramane K (2012) Hemostatic potential of the sap of Musa sapientum L. (Musaceae). J Appl Pharm Sci 2:65–69

    Google Scholar 

  121. Weremfo A, Adinortey MB, Pappoe ANM (2011) Haemostatic effect of the stem juice of Musa paradisiaca L.(Musaceae) in guinea pigs. Adv Biol Res 5:190–192

    Google Scholar 

  122. Sari Y, Isworo A, Upoyo AS, Sumeru A, Kurniawan DW and Sutrisna E, A comparison of the effectiveness banana stem sap and virgin coconut oil on diabetic wound healing. In IOP Conference Series: Earth and Environmental Science, 746: (2021)

  123. Nguyen D, Novakova A, Spurna K (2017) Antidiabetic compounds in stem juice from banana. Czech J Food Sci 35:407–413

    Article  Google Scholar 

  124. Singh SK, Kesari AN, Rai PK, Watal G (2007) Assessment of glycemic potential of Musa paradisiaca stem juice. Indian J Clin Biochem 22:48–52

    Article  Google Scholar 

  125. Ravi U, Menon L, Gomathy G (2011) Development and quality assessment of value added plantain stem juice incorporated with grape juice. Indian J Nat Prod Resour 2:204–210

    Google Scholar 

  126. Sharma M, Patel SN, Sangwan RS, Singh SP (2017) Biotransformation of banana pseudostem extract into a functional juice containing value added biomolecules of potential health benefits. Indian J Exp Biol 55:453–462

    Google Scholar 

  127. Prasad KV, Bharathi K, Srinivasan KK (1993) Evaluation of Musa (Paradisiaca Linn. cultivar)—“Puttubale” stem juice for antilithiatic activity in albino rats. Indian J Physiol Phannacol 37:337–341

    Google Scholar 

  128. Paul V, Kanny K, Redhi GG (2013) Formulation of a novel bio-resin from banana sap. Ind Crops Prod 43:496–505

    Article  Google Scholar 

  129. Russ W, Pittroff RM (2004) Utilizing waste products from the food production and processing industries. Crit Rev Food Sci Nutr 44:57–62

    Article  Google Scholar 

  130. Rosentrater K, Todey D, Persyn R (2009) Quantifying total and sustainable agricultural biomass resources in South Dakota—a preliminary assessment. Agricultural Engineering International: the CIGR Journal of Scientific Research and Development Manuscript 1059(1058):1

    Google Scholar 

  131. Jayathilakan K, Sultana K, Radhakrishna K, Bawa AS (2012) Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. J Food Sci Technol 49:278–293

    Article  Google Scholar 

  132. Weathers PJ, Arsenault PR, Covello PS, McMickle A, Teoh KH, Reed DW (2011) Artemisinin production in Artemisia annua: studies in planta and results of a novel delivery method for treating malaria and other neglected diseases. Phytochem Rev 10:173–183

    Article  Google Scholar 

  133. Tsamo CV, Herent MF, Tomekpe K, Emaga TH, Quetin-Leclercq J, Rogez H, Larondelle Y, Andre C (2015) Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.). Food Chem 167:197–204

    Article  Google Scholar 

  134. Mahouachi Mahouachi J, López-Climent MF, Gómez-Cadenas A (2014) Hormonal and Hydroxycinnamic acids profiles in banana leaves in response to various periods of water stress. Sci World J 145:496–504

    Google Scholar 

  135. China R, Dutta S, Sen S, Chakrabarti R, Bhowmik D, Ghosh S, Dhar P (2011) In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India. J Food Sci 76:C1292–C1299

    Article  Google Scholar 

  136. Borges CV, de Oliveira Amorim VB, Ramlov F, da Silva Ledo CA, Donato M, Maraschin M, Amorim EP (2014) Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars. Food Chem 145:496–504

    Article  Google Scholar 

  137. Bennett RN, Shiga TM, Hassimotto NMA, Rosa EAS, Lajolo FM, Cordenunsi BR (2010) Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) Cultivars. J Agr 58:7991–8003

    Google Scholar 

  138. Alothman M, Bhat R, Karim AA (2009) Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem 115:785–788

    Article  Google Scholar 

  139. Saravanan K, Aradhya SM (2011) Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome). Food Funct 2:603–610

    Article  Google Scholar 

  140. Loganayaki N, Rajendrakumaran D, Manian S (2010) Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis). Food Sci Biotechnol 5:1251–1258

    Article  Google Scholar 

  141. Kumar PR, Srivastava S, Singh KK, Mathad C, Thin PS (2014) Study of antioxidant and antimicrobial properties, phytochemical screening and analysis of sap extracted from banana (Musa acuminata) pseudostem. Int J Adv Biotechnol Res 5:649–658

    Google Scholar 

  142. Karuppiah P, Mustaffa M (2013) Antibacterial and antioxidant activities of Musa sp. leaf extracts against multidrug resistant clinical pathogens causing nosocomial infection. Asian Pac J Trop Biomed 3:737–42

    Article  Google Scholar 

  143. Jain P, Bhuiyan MH, Hossain KR, Bachar SC (2011) Antibacterial and antioxidant activities of local seeded banana fruits. Afr J Pharmacy Pharmacol 5:1398–1403

    Article  Google Scholar 

  144. Naikwade PV, Gaurav S, Sharayu, D. and Kailas J, Evaluation of antibacterial properties of Musa paradisiaca L. leaves. In Proceeding of the national conference on conservation of natural resources & biodiversity for sustainable development (2014)

  145. Ehiowemwenguan G, Emoghene AO, Inetianbor JE (2014) Antibacterial and phytochemical analysis of banana fruit peel. Iosr J Pharm 4:18–25

    Google Scholar 

  146. Padam BS, Tin HS, Chye FY, Abdullah MI (2012) Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. Journal Biol Sci 12:62–73

    Article  Google Scholar 

  147. Zafar IM, Saleha A, Hoque MME, Sohel RM (2011) Antimicrobial and cytotoxic properties of different extracts of Musa sapientum L. subsp. sylvestris. International Res. J. Pharm 2:62–65

    Google Scholar 

  148. Dahham SS, Mohamad TA, Tabana YM, Majid AM (2015) Antioxidant activities and anticancer screening of extracts from banana fruit (Musa sapientum). Academic J Cancer Res 8:28–34

    Google Scholar 

  149. Li F, Li S, Li HB, Deng GF, Ling WH, Wu S, Xu XR, Chen F (2013) Antiproliferative activity of peels, pulps and seeds of 61 fruits. J Funct Foods 5:1298–1309

    Article  Google Scholar 

  150. Nadumane VK, Timsina B (2014) Anticancer potential of banana flower extract: an in vitro study. Bangladesh J Pharmacol 9:628–635

    Article  Google Scholar 

  151. El Zawawy NA (2015) Antioxidant, antitumor, antimicrobial studies and quantitative phytochemical estimation of ethanolic extracts of selected fruit peels. Int J Curr Microbiol Appl Sci 4:298–309

    Google Scholar 

  152. Manthey, John A and Jaitrong S. An HPLC-MS analysis of phenolic antioxidants in banana peel (2016)

  153. Rabbani GH, Teka T, Zaman B, Majid N, Khatun M, Fuchs GJ (2001) Clinical studies in persistent diarrhea: dietary management with green banana or pectin in Bangladeshi children. Gastroenterology 121:554–560

    Article  Google Scholar 

  154. Horigome T, Sakaguchi E, Kishimoto C (2002) Hypocholesterolaemic effect of banana (Musa sapientum L. var. Cavendishii) pulp in the rat fed on a cholesterol-containing. Diet.x Br J Nutr 68:231–244

    Google Scholar 

  155. Yin X, Quan J, Kanazawa T (2008) Banana prevents plasma oxidative stress in healthy individuals. Plant Foods Hum Nutr 63:71–76

    Article  Google Scholar 

  156. Agarwal PK, Singh A, Gaurav K, Goel S, Khanna HD, Goel RK (2009) Evaluation of wound healing activity of extracts of plantain banana (Musa sapientum var. paradisiaca) in rats. Indian J Exp Biol 47:32–40

    Google Scholar 

  157. Tewtrakul T, Subhadhirasakul S (2007) Anti-allergic activity of some selected plants in the Zingiberaceae family. J Ethnopharmacol 109:535–538

    Article  Google Scholar 

  158. Itelima J, Onwuliri F, Onwuliri E, Onyimba I, Oforji S (2013) Bio-ethanol production from banana, plantain and pineapple peels by simultaneous saccharification and fermentation process. Int J Env Sci Dev 4:213–216

    Article  Google Scholar 

  159. Singh AK, Rath S, Kumar Y, Masih H, Jyotsna K (2014) Peter, Benjamin JC, Singh PK and Singh DP, Bio-ethanol production from banana peel by simultaneous saccharification and fermentation process using cocultures Aspergillus niger and Saccharomyces cerevisiae. Int J Curr Microbiol App Sci 3:84–96

    Google Scholar 

  160. Gebregergs A, Gebresemati M, Sahu O (2016) Industrial ethanol from banana peels for developing countries: response surface methodology. Pac Sci Rev A: Nat Sci Eng 18:22–29

    Google Scholar 

  161. Waghmare AG, Arya SS (2016) Utilization of unripe banana peel waste as feedstock for ethanol production. Bioethanol 2:146–156

    Article  Google Scholar 

  162. Nyandiga GO, Siagi ZO, Makokha AB (2014) Optimization of anaerobic fermentation conditions for bioethanol production from banana (Ngombe) peels using yeast in a still reactor. In Proceedings of Sustainable Research and Innovation Conference 5:120–123

    Google Scholar 

  163. Patel H, Patel A, Surati T, Shah G (2012) Potential use of banana peels for the production of fermented products. International Journal of Ecology & Development (IJED) 9:1–7

    Google Scholar 

  164. Palacios S, Ruiz HA, Ramos-Gonzalez R, Martínez J, Segura E, Aguilar M, Aguilera A, Cristóbal GM, Ilyina A (2017) Comparison of physicochemical pretreatments of banana peels for bioethanol production. Food Sci Biotechnol 26:993–1001

    Article  Google Scholar 

  165. Chaudhary N, Chand S and Kaur N, Bioethanol production from fruit peels using simultaneous saccharification and fermentation. GSTF J Bio Sci 3: (2014)

  166. Arumugam R, Manikandan M (2011) Fermentation of pretreated hydrolyzates of banana and mango fruit wastes for ethanol production. Asian J Exp Biol Sci 2:246–256

    Google Scholar 

  167. Thakur S, Shrivastava B, Ingale S, Kuhad RC, Gupte A (2013) Degradation and selective ligninolysis of wheat straw and banana stem for an efficient bioethanol production using fungal and chemical pretreatment. 3 Biotech 3:365–372

    Article  Google Scholar 

  168. Thancharoen T (2014) Rotten banana waste management for bioethanol producing ethanologenic yeasts. In International Conference on Biological, Civil and Environmental Engineering (BCEE-20153–4) (3–4)

  169. Jagessar RC, Fraser C (2016) The fermentation of banana (Musa acuminata), mango (Mangifera indica L.) and pineapple (Ananas comosus) mash in the absence and presence of additives. Am J Res Commun 4:131–140

    Google Scholar 

  170. Ingale S, Joshi SJ, Gupte A (2014) Production of bioethanol using agricultural waste: banana pseudo stem. Br J Microbiol 45:885–892

    Article  Google Scholar 

Download references

Acknowledgements

Authors thankfully acknowledge the financial assistance provided by the Department of Science and Technology, Ministry of Science and Technology, Government of India under the project “Utilization of Banana Stem Juice for renewable energy and value added products.” The authors are grateful to the Director, Thapar Institute of Engineering and Technology, Patiala, India, for providing the facilities to complete the research work.

Funding

The financial support for carrying out the study was received under project entitled “Utilization of banana stem juice for renewable energy and value added products” from Department of Science and Technology, Govt. of India (DST/SSTP/Haryana/345).

Author information

Authors and Affiliations

Authors

Contributions

MSR involved in conceptualization and funding acquisition; GG participated in writing—original draft preparation; MBW and SS participated in review and editing. All authors participated in the final improvement of the manuscript.

Corresponding author

Correspondence to Geetika Gupta.

Ethics declarations

Conflict of interest

The authors declare no conflict of interests.

Additional information

Publisher's note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Gupta, G., Baranwal, M., Saxena, S. et al. Utilization of banana waste as a resource material for biofuels and other value-added products. Biomass Conv. Bioref. 13, 12717–12736 (2023). https://doi.org/10.1007/s13399-022-02306-6

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13399-022-02306-6

Keywords

Navigation