Abstract
Genotypic diversity of total phenolics, flavonoid content and antioxidant capacity in the USDA rice mini-core collection was analyzed. Wide genotypic variation was found in total phenolics, flavonoid content and ABTS antioxidant capacity. Genome-wide association mapping between the three antioxidant traits and 155 SSR markers was conducted using Q + K model which takes both population structure (Q) and relative kinship (K) into consideration. A total of 23 marker trait association were identified with markers from Rc gene showed the strongest association with the three antioxidant traits. Rid12, RM484, RM162, RM5371 were commonly detected for phenolic content, flavonoids content and antioxidant capacity.
Similar content being viewed by others
References
Anderson JW (2003) Whole grains protect against atherosclerotic cardiovascular disease. Proc Nutr Soc 62:135–142
Agrama HA, Yan WG, Lee F, Fjellstrom R, Chen MH, Jia M, McClung A (2009) Genetic assessment of a mini-core subset developed from the USDA rice genebank. Crop Sci 49:1336–1346
Bao JS, Cai Y, Sun M, Wang GY, Corke H (2005) Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. J Agric Food Chem 53:2327–2332
Brotman Y, Llorente-Wiegand C, Oyong G, Badoni S, Misra G, Anacleto R, Parween S, Pasion E, Tiozon RN Jr, Anonuevo JJ, deGuzman MK, Alseekh S, Mbanjo EGN, Boyd LA, Fernie AR, Sreenivasulu N (2021) The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition. Plant J 106(2):507–525
Cai YZ, Luo Q, Sun M, Corke H (2004) Antioxidant activity and phenolic compounds of 112 traditional Chinese medical plants associated with anticancer. Life Sci 74:2157–2184
Dykes L, Rooney LW (2007) Phenolic compounds in cereal grains and their health benefits. Cereal Food World 52:105–111
Goffman FD, Bergman CJ (2004) Rice kernel phenolic content and its relationship with antiradical efficiency. J Sci Food Agric 84:1235–1240
Goufo P, Trindade H (2014) Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. Food Sci Nutr 2:75–104
Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL (1998) High molecular weight plant polyphenols (tannins) as biological antioxidants. J Agric Food Chem 46:1887
Hudson EA, Dinh PA, Kokubun T, Simmonds MSJ, Gescher A (2000) Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells. Cancer Epidemiol Biomark Prev 9:1163–1170
Jin L, Xiao P, Lu Y, Shao YF, Shen Y, Bao JS (2009) Quantitative trait loci for brown rice color, phenolics, flavonoid contents, and antioxidant capacity in rice grain. Cereal Chem 86:609–615
Kato S, Ishikawa J (1921) On the inheritance of the pigment of red rice. Jpn J Genet 1:1–7
Li K, Bao J, Harold C, Mei S (2017) Association analysis of markers derived from starch biosynthesis related genes with starch physicochemical properties in the USDA rice mini-core collection. Front Plant Sci 8:424
Li XB, Yan WG, Agrama H, Hu BL, Jia LM, Jia M et al (2010) Genotypic and phenotypic characterization of genetic differentiation and diversity in the USDA rice mini-core collection. Genetica 138:1221–1230
Liu RH (2004) Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 134:3479S-3485S
Liu RH (2007) Whole grain phytochemicals and health. J Cereal Sci 46:207–219
Mir SA, Shah MA, Bosco SJD, Sunooj KV, Farooq S (2020) A review on nutritional properties, health aspects, shelf life and consumption of brown rice in comparison to white rice. Cereal Chem 97(5):895–903
Okater O, Liu RH (2010) Health benefits of whole grain rice phytochemicals. Crit Rev Food Sci Nutr 50:193–208
Oki T, Masuda M, Kobayashi M, Nishiba Y, Furuta S, Suda I, Sato T (2002) Polymeric procyanidins as radical-scavenging components in red-hulled rice. J Agric Food Chem 50:7524–7529
Reddy VS, Dash S, Reddy AR (1995) Anthocyanin pathway in rice (Oryza sativa L.): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of proanthocyanidins in pericarp. Theor Appl Genet 91:301–312
Saleh SMA, Wang P, Wang N, Yang L, Xiao Z (2019) Brown rice versus white rice: nutritional quality, potential health benefits, development of food products, and preservation technologies. Compr Rev Food Sci F 18(4):1070–1096
Seal CJ (2006) Whole grains and CVD risk. Proc Nutr Soc 65:24–34
Shao Y, Jin L, Zhang G, Lu Y, Shen Y, Bao J (2011) Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice. Theor Appl Genet 122:1005–1016
Shen Y, Jin L, Xiao P, Lu Y, Bao J (2009) Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. J Cereal Sci 49:106–111
Sweeney MT, Thomson MJ, Pfeil BE, McCouch S (2006) Caught red-handed: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice. Plant Cell 18:283–294
Tan YF, Sun M, Xing YZ, Hua JP, Xun XL, Zhang QF, Corke H (2001) Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid. Theor Appl Genet 103:1037–1045
Venn BJ, Mann JI (2004) Cereal grains, legumes and diabetes. Eur J Clin Nutr 58:1443–1461
Wang CX, Shu QY (2007) Fine mapping and candidate gene analysis of purple pericarp gene Pb in rice (Oryza sativa L.). Chin Sci Bull 52:3097–3104
Yokoyama W (2004) Nutritional properties of rice and rice bran. In: Champagne ET (ed) Rice chemistry and technology. AACC, St. Paul, pp 595–609
Yoshimura A, Ideta O, Iwana N (1997) Linkage map of phenotype and RFLP markers in rice. Plant Mol Biol 35:49–60
Acknowledgements
The authors would like to thank Guizhou University Natural Science Project (2020) 23 and Guizhou University Seed Program (2020) 26 for financial support.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Kehu Li and Qingzhu Li are co-first authors of this paper.
Rights and permissions
About this article
Cite this article
Li, K., Li, Q., Wang, L.Y. et al. Genetic variation and association mapping of phenolic, flavonoid content and antioxidant capacity in USDA rice mini-core collection. Genet Resour Crop Evol 69, 1685–1694 (2022). https://doi.org/10.1007/s10722-021-01333-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10722-021-01333-y