Abstract
Alliums are essential crops in daily diet for their flavor and medicinal value, which are highly cross pollinated crops, prone to inbreeding, or continuous selfing, and biennial crop cycles import complexity in the alliums improvement. However, interspecific hybridization aided for the introgression of genes responsible for resistance to pests, diseases and abiotic factors, which can minimize or eliminate the use of plant protection agents. Furthermore, the transfer of novel metabolites and odor molecules into edible Allium species thus could be beneficial to human health. It increases the genetic diversity by gaining new gene reservoirs, and useful in the genetic improvement of alliums. In this scenario, the wild relatives of alliums could be used to introduce resistant genes, as the genus Allium has an untapped gene pool. However, understanding species compatibility is a need for commencing a hybridization program and an important aspect in introgression breeding. We reviewed the attempts at interspecific hybridization among alliums for cross compatibility and desirable trait introgression in this review. As a result, it gives an insight to the breeder to use specific species to increase their genetic base.
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We convey our thanks to the Indian Council of Agricultural Research, Directorate of Onion and Garlic Research, Rajgurunagar, Pune, Maharashtra, India.
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Benke, A.P., Mahajan, V., Manjunathagowda, D.C. et al. Interspecific hybridization in Allium crops: status and prospectus. Genet Resour Crop Evol 69, 1–9 (2022). https://doi.org/10.1007/s10722-021-01283-5
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DOI: https://doi.org/10.1007/s10722-021-01283-5