Protein dynamics implications of the low- and high-temperature denaturation of myoglobin

Ramzi R. Khuri, Trung V. Phan, and Robert H. Austin
Phys. Rev. E 104, 034414 – Published 24 September 2021

Abstract

We reinvestigate a simple model used in the literature concerning the thermodynamic analysis of protein cold denaturation. We derive an exact thermodynamic expression for cold denaturation and give a better approximation than exists in the literature for predicting cold denaturation temperatures in the two-state model. We discuss the “dark-side” implications of this work for previous temperature-dependent protein dynamics experiments and discuss microfluidic experimental technologies, which could explore the thermal stability range of proteins below the bulk freezing point of water.

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  • Received 31 October 2020
  • Revised 18 June 2021
  • Accepted 19 August 2021

DOI:https://doi.org/10.1103/PhysRevE.104.034414

©2021 American Physical Society

Physics Subject Headings (PhySH)

Physics of Living Systems

Authors & Affiliations

Ramzi R. Khuri*

  • Department of Natural Sciences, Baruch College, City University of New York, New York, New York 10010, USA

Trung V. Phan and Robert H. Austin

  • Department of Physics, Princeton University, Princeton, New Jersey 08544, USA

  • *ramzi.khuri@baruch.cuny.edu
  • tvphan@princeton.edu
  • austin@princeton.edu

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Vol. 104, Iss. 3 — September 2021

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