Skip to main content
Log in

Biodegradation of phenol by alginate immobilized Chlamydomonas reinhardtii cells

  • Original Paper
  • Published:
Archives of Microbiology Aims and scope Submit manuscript

Abstract

In the present work, the biodegradation of phenol by alginate immobilized Chlamydomonas reinhardtii cells was investigated. Immobilized Chlamydomonas reinhardtii could remove up to 1300 μmol/L of phenol within 10 days of cultivation. Metabolic activity was demonstrated by the extracellular release of catechol. Beads prepared at high concentrations of alginate (5–6% w/v) were found to protect microalgae against the strong inhibitory effects of phenol on the photosynthetic apparatus. Cells immobilized in beads of higher concentrations of alginate exhibited higher metabolic efficiencies compared to those prepared by lower alginate concentrations. Lower alginate concentrations (3–4% w/v) led to increased cell leakage, while the presence of phenol in the medium had the opposite effect in all alginate concentrations. Resuspension of immobilized microalgae in a medium containing a growth-promoting substrate, led to colony formation only on the external surface of alginate beads, indicating that acetic acid and consequently phenol, could not penetrate the internal of alginate beads. The significance of the work is that alginate immobilized Chlamydomonas substantially minimize the required volume of the aqueous medium and improve the economics and commercial application prospects of the process.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9

Similar content being viewed by others

References

Download references

Acknowledgements

The authors would like to thank Mr. Stefanos Papadakis from the Electron Microscopy Laboratory “Vasileios Galanopoulos” at the University of Crete for his assistance in the preparation and observation of alginate beads samples by Scanning Electron Microscopy.

Funding

This research was co-financed by Greece and the European Union (European Social Fund—ESF) through the Operational Programme “Human Resources Development, Education and Lifelong Learning” in the context of the project “Scholarships programme for post-graduate studies -2nd Study Cycle” (MIS-5003404), implemented by the State Scholarships Foundation (IKY).

Author information

Authors and Affiliations

Authors

Contributions

TN: Conceptualization, methodology, investigation, validation, visualization, writing—original draft, writing—review and editing; DG: conceptualization, validation, writing—review and editing, supervision, project administration.

Corresponding author

Correspondence to Demetrios F. Ghanotakis.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest. The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Human and animal rights statement

This article does not contain any studies with human participants or animals performed by any of the authors.

Consent for publication

Both the authors read and approved the manuscript and agreed for its submission in Archives of Microbiology.

Additional information

Communicated by Erko Stackebrandt.

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Nazos, T.T., Ghanotakis, D.F. Biodegradation of phenol by alginate immobilized Chlamydomonas reinhardtii cells. Arch Microbiol 203, 5805–5816 (2021). https://doi.org/10.1007/s00203-021-02570-6

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00203-021-02570-6

Keywords

Navigation