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Assessment of the Environmental and Economic Performance of Heat Generation from Orange Peels and Sugarcane Straw

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Abstract

In Mexico, the possibility to exploit orange peels or sugarcane straw to generate heat has not been fully explored, even though they are major agronomic wastes generated in Mexico. Therefore, this paper aims to assess the heat generation’s environmental and economic performance from these feedstocks in a fruit-processing facility located in Veracruz, Mexico. The environmental performance was assessed through the life-cycle assessment methodology, while the economic performance was estimated through the total levelized cost of energy (TLCE) considering two scenarios: (1) a base scenario where orange peels are burnt to produce process steam, and (2) a second scenario where sugarcane straw is co-fired with it. Both scenarios assume to partially displace heavy-fuel–oil (HFO) for steam generation. Results indicate that the impacts of the use of residual biomass-based heat on the potential global warming, ozone layer depletion, marine aquatic ecotoxicity, and cumulative energy demand are 34–63% lower than when using HFO and decrease the TLCE by 18–21%. However, there is also an increase in other environmental impact categories such as human toxicity, photochemical oxidation, or eutrophication. The use of orange from organic farms improves the environmental results in some of these categories. The drying and combustion of the biomass, as well as the waste treatment, are the major contributors to the environmental impacts. On the other hand, capital and fuel costs are the major contributors to TLCE. Overall, the use of orange peels and sugarcane straw to generate heat is attractive from the environmental and economic point of views.

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Data Availability

The datasets generated are property of the institutions that generated them and may be made available on reasonable request through the Solid Biofuels Cluster.

Abbreviations

ADP:

Abiotic depletion potential

AP:

Acidification potential

CAPEX:

Capital expenditures

CED:

Cumulative energy demand

EP:

Eutrophication potential

FWAEP:

Freshwater aquatic ecotoxicity potential

GWP:

Global-warming potential

HFO:

Heavy-fuel oil

HTP:

Human toxicity potential

LCA:

Life cycle assessment

MAEP:

Marine aquatic ecotoxicity potential

NREC:

Non-renewable energy consumption

ODP:

Ozone layer depletion potential

OPEX:

Operational expenditures

POP:

Photochemical oxidation potential

REC:

Renewable energy consumption

TEP:

Terrestrial ecotoxicity potential

TLCE:

Total levelized cost of energy

WC-ToT:

Total water consumption

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Acknowledgements

We acknowledge the input of all participants in the Line 4 of the Solid Biofuels Cluster.

Funding

This work received support from the Mexican Council for Science and Technology (CONACYT) and the Mexican Secretariat of Energy (Fondo de Sustentabilidad Energética) through the project with Award Number 246911 “Clúster de biocombustibles sólidos para generación térmica y eléctrica.”

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Correspondence to Genice K. Grande-Acosta.

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There was no work with microorganisms, animal, or human subjects that require considering ethical issues.

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Verbal informed consent was obtained from all individuals who participated in the study. Anonymity has been granted to all participants (and industries) who wished to stay anonymous.

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Consent has been obtained from the management of the fruit processing plant for using process data and location names. All authors have given their consent for publication of this article. There is no need for consent from any other authors.

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Navarro-Pineda, F.S., Equihua-Sánchez, M., Grande-Acosta, G.K. et al. Assessment of the Environmental and Economic Performance of Heat Generation from Orange Peels and Sugarcane Straw. Bioenerg. Res. 15, 1747–1763 (2022). https://doi.org/10.1007/s12155-021-10326-9

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