Helicobacters and cancer, not only gastric cancer?
Graphical abstract
Introduction
Microorganisms present in our microbiota interact with our mucous membranes, influencing health and disease throughout our life. While this diverse microbial community is essential for physiological development and immunological homeostasis, alterations in this ecosystem are linked to chronic and inflammatory diseases, and cancers. In order to identify therapeutic targets and/or potential prognostic biomarkers, it is important to understand the cross-talk between our microbiota and gastrointestinal cancers [1]. More than 13% of human cancers are linked to infectious agents [2]. Though the involvement of viruses in human cancers is well recognized (herpesviruses, adenovirus, papillomaviruses, hepatitis viruses, retroviruses …), that of bacteria, on the other hand, is less studied. Nevertheless, the involvement of chronic bacterial infections in carcinogenesis has been established since 1994 with Helicobacter (H.) pylori, a bacterium classified as a type I carcinogen by the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO) [3]. Since then, numerous Helicobacter species have been shown to drive carcinogenesis in humans and animals (Table 1).
The Helicobacter genus belongs to the Helicobacteraceae family together with Sulfuricurvum, Sulfurimonas, Sulfurovum, Thiovulum, and Wolinella genera. The Helicobacteraceae family is dominated by the Helicobacter genus, which is currently composed of 55 species, among which 46 species have been validly published [4]. However, most Helicobacter species do not only colonize the gastric mucosa but can also colonize alternative sites of the digestive tract (saliva, cecum, colon, pancreas, liver) in various hosts (mammals, birds, reptiles) and have also been identified in aqueous environments. Genotypic and phylogenetic analyses usually separate Helicobacter taxa into 2 main clades: gastric and enterohepatic species, each comprising of 18 and 30 validly published species, respectively.
In the past decades, reports on bacterial chronic infection, inflammation and carcinogenesis in mammals have emerged at an increasing pace. This review focuses on Helicobacter infection and carcinogenesis in the digestive tract of animals and humans.
Section snippets
Gastric Helicobacters and cancer
Despite some descriptions of spiral bacteria colonizing the stomach of animals reported since the end of the 19th century, and the human stomach as from the beginning of the 20th century, interest in these Campylobacter-resembling organisms emerged only in 1982 when Marshall and Warren successfully cultured Helicobacter pylori from the stomach of nearly all patients with active chronic gastritis, duodenal ulcer, or gastric ulcer [5,6].
Enterohepatic Helicobacters and cancer
In 1978, Lee et Phillips reported the isolation and culture of spiral organisms from cecal crypts of mice and rats [141]. In 1988, stool cultures from patients with mild chronic gastroenteritis grew up an unusual microaerophilic gram-negative bacterium resembling Campylobacter species. For one patient, the same bacillus was also recovered from the stool of her asymptomatic daughter and asymptomatic young dog [142], suggesting transmission from animals to humans or conversely. A similar
Conclusions
Helicobacters have been shown to trigger various digestive tract malignancies in animals and humans. H. pylori is the best-known member of this genus causing gastric cancer but also associated with various extra-gastric malignancies. However, the mechanisms behind extra-gastric carcinogenic processes are not clear due to the difficulties in detecting and in cultivating H. pylori from those sites. Further studies are needed to verify the direct role of H. pylori in extra-gastric digestive
Declaration of Competing Interest
The authors declare that there are no conflicts of interest.
Acknowledgements
We would like to acknowledge the contribution of Maya Sarieddine for the proofreading of the article. The PhD fellowship of Lornella Seeneevassen was funded by the French Ministry of Tertiary Education, Research and Innovation and that of Sadia Khalid was supported by DoRa Plus programme for doctoral Students (European Regional Development Fund). Pirjo Spuul was funded by VNF20013 from Biocodex Microbiota Foundation and PUT1130 from Estonian Research Council.
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These two authors contributed equally to this work.