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Interaction of Lactic Acid Bacteria under Different Conditions of Combined Growth

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Abstract

In order to obtain starter cultures for new fermented milk products, the influence of growing conditions (temperature, the ratio of the number of lactic acid bacteria introduced (LAB)) on the interaction of LAB with probiotic properties was studied. The manifestation of organoleptic, antimicrobial properties is shown when using compositions of LAB of various genera and species.

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Authors and Affiliations

  1. Artsakh Scientific Center State Non-Commercial Organization, Stepanakert, Artsakh Nagorno Karabakh Republic, Republic of Armenia

    A. Israyelyan, L. Arstamyan & L. Alexsanyan

  2. Scientific and Production Center Armbiotechnology NSPO, National Academy of Science, 0056, Yerevan, Republic of Armenia

    K. Karapetyan

Authors
  1. A. Israyelyan
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  2. K. Karapetyan
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  3. L. Arstamyan
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  4. L. Alexsanyan
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Correspondence to A. Israyelyan.

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The authors declare that they have no conflict of interest. This article does not contain any studies involving animals or human participants performed by any of the authors.

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Israyelyan, A., Karapetyan, K., Arstamyan, L. et al. Interaction of Lactic Acid Bacteria under Different Conditions of Combined Growth. Biol Bull Russ Acad Sci 48, 290–295 (2021). https://doi.org/10.1134/S1062359021030079

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  • DOI: https://doi.org/10.1134/S1062359021030079

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