Abstract—
Phospholipases are enzymes of the class of hydrolases that catalyze the cleavage of bonds in phospholipids; they are found in almost all organisms. Enzymes of microbial origin are of the greatest interest. The popularity of bacterial enzymes is due to their huge variety and technological properties: high specific activity, thermal stability, and wide substrate specificity. The production of recombinant bacterial phospholipases and their improvement remain an urgent task, for which it is necessary to deepen and systematize knowledge about the enzymes of this group. This review describes the properties, structure, and mode of action of bacterial phospholipases C, which are widely used in various areas of human practice: scientific research, medicine, food, chemical industry, etc.
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This work was performed within the framework of the state assignment of the Ministry of Science and Higher Education of the Russian Federation (topic number FZMW-2020-0002, “Development of producers of recombinant enzymes for cheese making”).
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Abbreviations: PL, phospholipase; PLA1, phospholipase A1; PLA2, phospholipase A2; PLB, phospholipase B; PLC, phospholipase C; PLD, phospholipase D.
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Merkulyeva, Y.A., Shcherbakov, D.N., Sharlaeva, E.A. et al. Phospholipases C from the Genus Bacillus: Biological Role, Properties, and Fields of Application. Russ J Bioorg Chem 47, 653–659 (2021). https://doi.org/10.1134/S1068162021030134
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DOI: https://doi.org/10.1134/S1068162021030134