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RESEARCH ARTICLE

Effects of different attractants and human scent on mesocarnivore detection at camera traps

Bracy W. Heinlein A , Rachael E. Urbanek https://orcid.org/0000-0001-8661-6866 A C , Colleen Olfenbuttel B and Casey G. Dukes B
+ Author Affiliations
- Author Affiliations

A University of North Carolina Wilmington, Department of Environmental Sciences, 601 S. College Road, Wilmington, NC 28403, USA.

B North Carolina Wildlife Resources Commission, North Carolina State University Centennial Campus, 1751 Varsity Drive, Raleigh, NC 27606, USA.

C Corresponding author. Email: urbanekr@uncw.edu

Wildlife Research 47(4) 338-348 https://doi.org/10.1071/WR19117
Submitted: 10 July 2019  Accepted: 3 January 2020   Published: 29 May 2020

Abstract

Context: Camera traps paired with baits and scented lures can be used to monitor mesocarnivore populations, but not all attractants are equally effective. Several studies have investigated the efficacy of different attractants on the success of luring mesocarnivores to camera traps; fewer studies have examined the effect of human scent at camera traps.

Aims: We sought to determine the effects of human scent, four attractants and the interaction between attractants and human scent in luring mesocarnivores to camera traps.

Methods: We compared the success of synthetic fermented egg (SFE), fatty acid scent (FAS) tablets, castor oil, and sardines against a control of no attractant in luring mesocarnivores to camera traps. We deployed each attractant and the control with either no regard to masking human scent or attempting to restrict human scent for a total of 10 treatments, and replicated treatments eight to nine times in two different phases. We investigated whether: (1) any attractants increased the probability of capturing a mesocarnivore at a camera trap; (2) not masking human scent affected the probability of capturing a mesocarnivore at a camera trap; and (3) any attractants increased the probability of repeat detections at a given camera trap. We also analysed the behaviour (i.e. speed and distance to attractant) of each mesocarnivore in relation to the attractants.

Key results: Sardines improved capture success compared with the control treatments, whereas SFE, castor oil, and FAS tablets had no effect when all mesocarnivores were included in the analyses. Masking human scent did not affect detection rates in the multispecies analyses. Individually, the detection of some species depended on the interactions between masking (or not masking) human scent and some attractants.

Conclusions: Sardines were the most effective as a broad-based attractant for mesocarnivores. Mesocarnivores approached traps baited with sardines at slower rates, which allows for a higher success of capturing an image of the animal.

Implications: Human scent may not need to be masked when deploying camera traps for multispecies mesocarnivore studies, but researchers should be aware that individual species respond differently to attractants and may have higher capture success with species-specific attractants.

Additional keywords: bobcat, Canis latrans, castor oil, coyote, Didelphis virginiana, fatty-acid scent tablet, grey fox, Lynx rufus, opossum, Procyon lotor, raccoon, red fox, sardine, synthetic fermented egg, Urocyon cinereoargenteus, Vulpes vulpes.


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