Generic placeholder image

Letters in Organic Chemistry

Editor-in-Chief

ISSN (Print): 1570-1786
ISSN (Online): 1875-6255

Research Article

Synthesis and Biological Evaluation of Thymol Functionalized Oxadiazole thiol, Triazole thione and β-lactam Derivatives

Author(s): Jyoti Gaba, Sunita Sharma*, Pardeep Kaur and Sukesha Joshi

Volume 18, Issue 6, 2021

Published on: 07 August, 2020

Page: [453 - 464] Pages: 12

DOI: 10.2174/1570178617999200807213410

Price: $65

Abstract

In the present study, different derivatives of thymol (1) viz. hydrazide (2), oxadiazole thiol (3), triazole thione (4), hydrazones (5-7), and β-lactams (8-10) were synthesized. All synthesized compounds were identified and characterized using elemental analysis, UV-Visible, 1H NMR, 13C NMR, and IR spectroscopic techniques. Synthesized thymol derivatives were evaluated for antifungal potential against phytopathogenic fungi Fusarium moniliforme, Rhizoctonia solani, and Dreschlera maydis of maize in comparison to recommended standards in terms of percent inhibition and ED50 values. Thymol was more effective as compared to its derivatives against all three tested fungi. Hydrazones (5-7) and β-lactams (8-10), having m-NO2 substituted phenyl ring (6, 9), were less effective as compared to o-NO2 and p-NO2 analogs against F. moniliforme and R. solani, however, the reverse trend was observed against D. maydis. Thymol and its derivatives were also tested for insecticidal activity against stored grain (chickpea) insect Callosobruchus chinensis and various parameters viz. egg laying, adult emergence, and grain damage were recorded and compared. Compounds having oxadiazole thiol (3) and triazole thione (4) moiety showed promising effects against insect C. chinensis.

Keywords: β-lactam, Callosobruchus chinensis, Dreschlera maydis, Fusarium moniliforme, Oxadiazole thiol, thymol, Triazole thione, Rhizoctonia solani.

Graphical Abstract
[1]
De Lange, E.S.; Balmer, D.; Mauch-Mani, B.; Turlings, T.C.J. New Phytol., 2014, 204, 329-341.
[http://dx.doi.org/10.1111/nph.13005]
[2]
Yang, Q.; Yin, G.; Guo, Y.; Zhang, D.; Chen, S.; Xu, M. Theor. Appl. Genet., 2010, 121(4), 673-687.
[http://dx.doi.org/10.1007/s00122-010-1339-0] [PMID: 20401458]
[3]
Akhtar, J.; Jha, V.K.; Kumar, A.; Lal, H.C. J. Agric. Sci., 2009, 1, 32-35.
[6]
Gustavsson, J.; Cederberg, C.; Sonesson, U.; Otterdijk, R.; Meybeck, A. Global food losses and food waste; Food and Agriculture Organization of the United Nations: Rome, Italy, 2011.
[7]
Boxall, R.A. Int. Biodeterior. Biodegradation, 2001, 48, 137-152.
[http://dx.doi.org/10.1016/S0964-8305(01)00076-2]
[8]
Singh, P.; Satya, S.; Naik, S.N. J. Food Saf., 2013, 15, 64-73.
[9]
Nayak, M.K.; Daglish, G.J. Importance of Stored Product Insects.Recent Advances in Stored Product Protection; Athanassiou, C.; Arthur, F., Eds.; Springer: Berlin, Heidelberg, 2018, pp. 1-17.
[http://dx.doi.org/10.1007/978-3-662-56125-6_1]
[10]
Upadhyay, R.K.; Ahmad, S. World J. Agric. Sci., 2011, 7, 527-549.
[11]
Ahmed, K.S.; Itino, T.; Lchikawa, T. Pak. J. Biol. Sci., 2003, 6, 332-335.
[12]
Yanagi, S.; Saeki, Y.; Tuda, M. Entomol. Exp. Appl., 2013, 148, 182-187.
[http://dx.doi.org/10.1111/eea.12088]
[13]
Dias, C.A.R.; Yadav, T.D. Indian J. Entomol., 1988, 50, 457-461.
[14]
Nguyen, T.T.; Collins, P.J.; Ebert, P.R. PLoS One, 2015, 10, 1-14.
[15]
Pimentel, M.A.G.; Faroni, L.R.A.; Batista, M.D.; da Silva, F.H. Pesqui. Agropecu. Bras., 2008, 43, 1671-1676.
[http://dx.doi.org/10.1590/S0100-204X2008001200005]
[16]
Falcone, P.; Speranza, B.; Del Nobile, M.A.; Corbo, M.R.; Sinigaglia, M. J. Food Prot., 2005, 68(8), 1664-1670.
[http://dx.doi.org/10.4315/0362-028X-68.8.1664] [PMID: 21132976]
[17]
Ahmad, A.; Khan, A.; Yousuf, S.; Khan, L.A.; Manzoor, N. Fitoterapia, 2010, 81(8), 1157-1162.
[http://dx.doi.org/10.1016/j.fitote.2010.07.020] [PMID: 20659536]
[18]
Koshti, S.M.; Sonar, J.P.; Sonawane, A.E.; Pawar, Y.A.; Nagle, P.S.; Mahulikar, P.P.; More, D.H. Indian J. Chem., 2008, 47B, 329-331.
[19]
Mathela, C.S.; Singh, K.K.; Gupta, V.K. Pharm. Drug Res., 2010, 67, 375-380.
[20]
More, D.H.; Pawar, N.S.; Dewang, P.M.; Patil, S.L.; Mahulikar, P.P. Russ. J. Gen. Chem., 2004, 74, 217-218.
[http://dx.doi.org/10.1023/B:RUGC.0000025504.59745.09]
[21]
Shen, A.Y.; Huang, M.H.; Liao, L.F.; Wang, T.S. Drug Dev. Res., 2005, 64, 195-202.
[http://dx.doi.org/10.1002/ddr.10436]
[22]
Osorio, E.; Arango, G.; Robledo, S.; Munoz, D.; Jaramillo, L.; Velez, I. Lat. Am. J. Pharm., 2006, 25, 405-413.
[23]
Mastelic, J.; Jerkovic, I.; Vinkovic, M.; Dzolic, Z.; Vikic-Topic, D. Croat. Chem. Acta, 2004, 77, 491-500.
[24]
El-Miligy, M.M.M.; Hazzaa, A.A.; El-Zemity, S.R.; Al-Kubeisi, A.K. Curr. Bioact. Compd., 2019, 15, 125-137.
[http://dx.doi.org/10.2174/1573407213666171115161626]
[25]
Rajput, J.D.; Bagul, S.D.; Bendre, R.S. Res. Chem. Intermed., 2017, 43, 4893-4906.
[http://dx.doi.org/10.1007/s11164-017-2919-2]
[26]
Blau, L.; Menegon, R.F.; Ferreira, E.I.; Ferreira, A.G.; Boffo, E.F.; Tavares, L.A.; Heleno, V.C.G.; Chung, M.C. Molecules, 2008, 13(4), 841-854.
[http://dx.doi.org/10.3390/molecules13040841] [PMID: 18463586]
[27]
Rao, A.; Zhang, Y.; Muend, S.; Rao, R. Antimicrob. Agents Chemother., 2010, 54(12), 5062-5069.
[http://dx.doi.org/10.1128/AAC.01050-10] [PMID: 20921304]
[28]
Ultee, A.; Bennik, M.H.; Moezelaar, R. Appl. Environ. Microbiol., 2002, 68(4), 1561-1568.
[http://dx.doi.org/10.1128/AEM.68.4.1561-1568.2002] [PMID: 11916669]
[29]
Kordani, S.; Cakir, A.; Ozerc, H.; Cakmakcic, R.; Kesdeka, M.; Mete, E. Bioresour. Technol., 2008, 99, 8788-8795.
[http://dx.doi.org/10.1016/j.biortech.2008.04.048] [PMID: 18513954]
[30]
Veldhuizen, E.J.A.; Tjeerdsma-van Bokhoven, J.L.M.; Zweijtzer, C.; Burt, S.A.; Haagsman, H.P. J. Agric. Food Chem., 2006, 54(5), 1874-1879.
[http://dx.doi.org/10.1021/jf052564y] [PMID: 16506847]
[31]
Soylu, S.; Yigitbas, H.; Soylu, E.M.; Kurt, S. J. Appl. Microbiol., 2007, 103(4), 1021-1030.
[http://dx.doi.org/10.1111/j.1365-2672.2007.03310.x] [PMID: 17897206]
[32]
de Medeiros, Md.; da Silva, A.C.; Citó, A.M.; Borges, A.R.; de Lima, S.G.; Lopes, J.A.; Figueiredo, R.C. Parasitol. Int., 2011, 60(3), 237-241.
[http://dx.doi.org/10.1016/j.parint.2011.03.004] [PMID: 21421075]
[33]
Park, J.H.; Jeon, Y.J.; Lee, C.H.; Chung, N.; Lee, H.S. Sci. Rep., 2017, 7, 1-7.
[http://dx.doi.org/10.1038/s41598-016-0028-x] [PMID: 28127051]
[34]
Jeon, J.H.; Lee, S.G.; Lee, H.S. J. Food Prot., 2015, 78(8), 1536-1540.
[http://dx.doi.org/10.4315/0362-028X.JFP-15-111] [PMID: 26219367]
[35]
Mann, S.K.; Sharma, S.; Gaba, J.; Joshi, S. Indian J. Heterocycl. Chem., 2017, 27, 1-7.

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy