Skip to content
Licensed Unlicensed Requires Authentication Published by De Gruyter Saur April 23, 2021

Satisfaction and Consumption Emotions of Library Users at a Public University in Mexico: A Case Study

  • Blanca-Lidia Miranda-Valencia ORCID logo EMAIL logo
From the journal Libri

Abstract

Consumption emotions are not always considered when satisfaction with library services is assessed. In this research, consumption emotions perceived by users of eight different libraries of a Mexican higher education institution are identified when using library services. Laros and Steenkamp. 2005. “Emotions in Consumer Behavior: A Hierarchical Approach.” Journal of Business Research 58: 1437–45. https://doi.org/10.1016/j.jbusres.2003.09.013 hierarchical scale was used to assess library users’ consumption emotions. The relationship between those emotions and the users’ satisfaction is then established and analyzed using both descriptive statistics analysis and an entropy-oriented machine learning approach. The first approach suggests that users feel more positive consumption emotions (contentment and happiness) than negative emotions (anger). The entropy analysis shows that the identified consumption emotions have a great prediction power over the satisfaction level that users will manifest. This research contributes to the issue of satisfaction assessment by including library users’ consumption emotions in Mexico.


Corresponding author: Blanca-Lidia Miranda-Valencia, Centro de Investigación en Computación, Instituto Politecnico Nacional, av. Juan de Dios Bátiz, Esq. Miguel Othón de Mendizábal, Col. Nueva Industrial Vallejo, Alcaldía Gustavo A. Madero, Ciudad de Mexico, Mexico, E-mail:

Funding source: Instituto Politécnico Nacional (IPN)

Funding source: Consejo Nacional de Ciencia y Tecnología (CONACyT)

Funding source: Consorcio Nacional de Recursos de Información Científica y Tecnológica (CONRICyT)

  1. Research funding: This research has been supported by Instituto Politécnico Nacional (IPN) and the author also thanks to the support of Consejo Nacional de Ciencia y Tecnología (CONACyT) and Consorcio Nacional de Recursos de Información Científica y Tecnológica (CONRICyT) in Mexico.

References

Ali, F., M. Amin, and K. Ryu. 2016. “The Role of Physical Environment, Price Perceptions, and Consumption Emotions in Developing Customer Satisfaction in Chinese Resort Hotels.” Journal of Quality Assurance in Hospitality & Tourism 17 (1): 45–70, https://doi.org/10.1080/1528008X.2015.1016595.Search in Google Scholar

Applegate, R. 1993. “Models of User Satisfaction: Understanding False Positives.” RQ 32 (4): 525–39.Search in Google Scholar

Bagozzi, R. P., M. Gopinath, and P. U. Nyer. 1999. “The Role of Emotions in Marketing.” Journal of the Academy of Marketing Science 27 (1): 184–206.10.1177/0092070399272005Search in Google Scholar

Barlow, J., and D. Maul. 2000. Emotional Value: Creating Strong Bonds with Your Customers. San Francisco, CA: Berrett-Koehler.Search in Google Scholar

Bonnefoy-Claudet, L., and N. Ghantous. 2013. “Emotions’ Impact on Tourists’ Satisfaction with Ski Resorts: The Mediating Role of Perceived Value.” Journal of Travel & Tourism Marketing 30: 624–37, https://doi.org/10.1080/10548408.2013.810999.Search in Google Scholar

Clausius, R. 1960. “On the Motive Power of Heat, and on the Laws Which Can Be Deduced from it for the Theory of Heat.” In Reflections on the Motive Power of Fire, edited by S. Carnot. Mineola, NY: Dover.Search in Google Scholar

Dahan, S. M., M. Y. Taib, N. M. Zainudin, and F. Ismail. 2016. “Surveying Users’ Perception of Academic Library Services Quality: A Case Study in Universiti Malaysia Pahang (UMP) Library.” Journal of Academic Librarianship 42: 38–43, https://doi.org/10.1016/j.acalib.2015.10.006.Search in Google Scholar

Deng, W. J., M. L. Yeh, and M. L. Sung. 2013. “A Customer Satisfaction Index Model for International Tourist Hotels: Integrating Consumption Emotions into the American Customer Satisfaction Index.” International Journal of Hospitality Management 35: 133–40, https://doi.org/10.1016/j.ijhm.2013.05.010.Search in Google Scholar

Edwardson, M. 1998. “Measuring Emotions in Service Encounters: An Exploratory Analysis.” Australasian Journal of Market Research 6 (2): 34–48.Search in Google Scholar

Elorza, H. P.-H. 2008. Estadística para las Ciencias Sociales, del Comportamiento y la Salud, 3rd ed. México: Cengage Learning.Search in Google Scholar

Giese, J. L., and J. A. Cote. 2000. “Defining Consumer Satisfaction.” Academy of Marketing Science Review (1).Search in Google Scholar

Gómez-Cruz, M. E. 2019. “Electronic Reference Services: A Quality and Satisfaction Evaluation.” Reference Services Review 47 (2): 118–33, https://doi.org/10.1108/RSR-07-2018-0057.Search in Google Scholar

Han, H., K.-J. Back, and B. Barrett. 2010. “A Consumption Emotion Measurement Development: a Full-Service Restaurant Setting.” Service Industries Journal 30 (2): 299–320.10.1080/02642060802123400Search in Google Scholar

Hernon, P. 2015. “Editorial: Studying the Relevance of Libraries.” Library and Information Science Research 37: 1–2, https://doi.org/10.1016/j.lisr.2015.02.001.Search in Google Scholar

Hossain, M. J. 2016. “Determining the Key Dimensions for Evaluating Service Quality and Satisfaction in Academic Libraries.” International Information & Library Review 48 (3): 176–89, https://doi.org/10.1080/10572317.2016.1205350.Search in Google Scholar

Hossain, M. J. 2019. “Redefining Expectancy Disconfirmation Theory Using LIS SERVQUAL+: An Integrated Framework for Evaluating Library Service Quality and User Satisfaction.” International Information & Library Review 51 (3): 203–16.10.1080/10572317.2018.1496316Search in Google Scholar

Instituto Politécnico Nacional. 2019. Anuario General Estadístico 2018. México: IPN.Search in Google Scholar

Izard, C. E. 1977. Human Emotions. New York: Plenum.10.1007/978-1-4899-2209-0Search in Google Scholar

Jayasundara, C. 2015. “Business Domains for Boosting Customer Satisfaction in Academic Libraries.” Journal of Academic Librarianship 41: 350–7, https://doi.org/10.1016/j.acalib.2015.02.014.Search in Google Scholar

Krampf, R., L. Ueltschy, and M. D’Amico. 2003. “The Contribution of Emotion to Consumer Satisfaction in the Service Setting.” Marketing Management Journal 13 (1): 32–52.Search in Google Scholar

Laros, F. J. M., and J.-B. E. M. Steenkamp. 2005. “Emotions in Consumer Behavior: A Hierarchical Approach.” Journal of Business Research 58: 1437–45, https://doi.org/10.1016/j.jbusres.2003.09.013.Search in Google Scholar

Latif, L. A., R. Bahroom, and M. A. K. M. Khalil. 2016. “Prioritizing Services and Facilities in Higher Education Institution: Importance-Satisfaction Quadrant and Gap Analyses.” Asian Association of Open Universities Journal 11 (1): 64–77, https://doi.org/10.1108/AAOUJ-07-2016-0020.Search in Google Scholar

Lee, J. J., and G. T. Kyle. 2013. “The Measurement of Emotions Elicited within Festival Contexts: A Psychometric Test of a Festival Consumption Emotions (FCE) Scale.” Tourism Analysis 18 (6): 635–49, https://doi.org/10.3727/108354213X13824558188541.Search in Google Scholar

Liljander, V., and T. Strandvik. 1997. “Emotions in Service Satisfaction.” International Journal of Service Industry 8 (2): 148–69, https://doi.org/10.1108/09564239710166272.Search in Google Scholar

Mano, H., and R. L. Oliver. 1993. “Assessing the Dimensionality and Structure of the Consumption Experience: Evaluation, Feeling, and Satisfaction.” Journal of Consumer Research 20: 451–66.10.1086/209361Search in Google Scholar

Manthiramoorthi, M., M. Mani, R. R. Saravanakumar, and A. Thirumagal. 2019. “User’s Satisfaction Level of Library Sources and Services in Pushpalata Vidya Mandir CBSE School, Tirunelveli District, Tamil Nadu: A Study.” Library Philosophy and Practice (2684).Search in Google Scholar

Martensen, A., and L. Grønholdt. 2003. “Improving Library Users’ Perceived Quality, Satisfaction and Loyalty: An Integrated Measurement and Management System.” Journal of Academic Librarianship 29 (3): 140–7.10.1016/S0099-1333(03)00020-XSearch in Google Scholar

Martínez-Tur, V., J. M. Peiró-Silla, and J. Ramos. 2001. Calidad de Servicio y Satisfacción del Cliente. Madrid: Editorial Síntesis.Search in Google Scholar

Mehrabian, A., and J. A. Russell. 1974. An Approach to Environmental Psychology. Cambridge, MA: MIT Press.Search in Google Scholar

Miller, L. 2004. “User Satisfaction Surveys.” Aplis 17 (3): 125–33.Search in Google Scholar

Mishra, P., M. Bakshi, and R. Singh. 2016. “Impact of Consumption Emotions on WOM in Movie Consumption: Empirical Evidence from Emerging Markets.” Australasian Marketing Journal 24: 59–67.10.1016/j.ausmj.2015.12.005Search in Google Scholar

Mudie, P., A. Cottam, and R. Raeside. 2003. “An Exploratory Study of Consumption Emotion in Service.” Service Industries Journal 23 (5): 84–106, https://doi.org/10.1080/02642060308565625.Search in Google Scholar

Nitecki, D. A., and B. Franklin. 1999. “New Measures for Research Libraries.” Journal of Academic Librarianship 25 (6): 484–7.10.1016/S0099-1333(99)00084-1Search in Google Scholar

Nunkoo, R., V. Teeroovengadum, P. Thomas, and L. Leonard. 2017. “Integrating Service Quality as a Second-Order Factor in a Customer Satisfaction and Loyalty Model.” International Journal of Contemporary Hospitality Management 29 (12): 2978–3005, https://doi.org/10.1108/IJCHM-11-2016-0610.Search in Google Scholar

Oliver, R. L. 1980. “A Cognitive Model of the Antecedents and Consequences of Satisfaction Decision.” Journal of Marketing Research 56: 83–95.Search in Google Scholar

Oliver, R. L. 1993. “Cognitive, Affective, and Attributed Bases of the Satisfaction Response.” Journal of Consumer Research 20: 418–30.10.1086/209358Search in Google Scholar

Oliver, R. L. 1994. “Conceptual Issues in the Structural Analyses of Consumption Emotion, Satisfaction, and Quality: Evidence in a Service Setting.” In Advances in Consumer Research, edited by C. T. Allen, and D. R. John, 65–85. Provo, UT: Association for Consumer Research.Search in Google Scholar

Phillips, D. M., and H. Baumgartner. 2002. “The Role of Consumption Emotions in the Satisfaction Response.” Journal of Consumer Psychology 12 (3): 243–52.10.1207/S15327663JCP1203_06Search in Google Scholar

Plutchik, R., and H. Kellerman. 1974. Emotions Profile Index Manual. Los Angeles, CA: Western Psychological Services.Search in Google Scholar

Prayag, G., S. Hosany, and K. Odeh. 2013. “The Role of Tourists’ Emotional Experiences and Satisfaction in Understanding Behavioral Intentions.” Journal of Destination Marketing & Management 2: 118–27.10.1016/j.jdmm.2013.05.001Search in Google Scholar

Pu, G.-L., and Q. Su. 2013. “The Impact of Consumption Emotions on Service Quality and Customer Satisfaction.” In The 19th International Conference on Industrial Engineering and Engineering Management, 837–45. Berlin: Springer.10.1007/978-3-642-37270-4_79Search in Google Scholar

Quinlan, J. R. 1986. “Induction of Decision Trees.” Machine Learning 1 (1): 81–106.10.1007/BF00116251Search in Google Scholar

Reeve, J. M. 2009. Understanding Motivation and Emotion, 5th ed. Hoboken, NJ: John Wiley & Sons.Search in Google Scholar

Richins, M. L. 1997. “Measuring Emotions in the Consumption Experience.” Journal of Consumer Research 24: 127–46.10.1086/209499Search in Google Scholar

Rodríguez-Campo, L., E. Alén-González, J. A. Fraiz-Brea, and M. Louredo-Lorenzo. 2019. “A Holistic Understanding of the Emotional Experience of Festival Attendees.” Leisure Sciences 2019: 1–19, https://doi.org/10.1080/01490400.2019.1597790.Search in Google Scholar

Roy, A., A. Khare, B. S. C. Liu, L. M. Hawkes, and J. Swiatek-Kelley. 2012. “An Investigation of Affect of Service Using a LibQUAL+TM Survey and an Experimental Study.” Journal of Academic Librarianship 38 (3): 153–60.10.1016/j.acalib.2012.03.018Search in Google Scholar

Shannon, C. E. 1948. “A Mathematical Theory of Communication.” Bell System Technical Journal 27: 623–56.10.1002/j.1538-7305.1948.tb00917.xSearch in Google Scholar

Sharma, P., and J. K. Nayak. 2018. “Testing the Role of Tourists’ Emotional Experiences in Predicting Destination Image, Satisfaction, and Behavioral Intentions: A Case of Wellness Tourism.” Tourism Management Perspectives 28: 41–52.10.1016/j.tmp.2018.07.004Search in Google Scholar

Schneider, B., and S. S. White. 2004. Service Quality: Research Perspectives. Thousand Oaks, CA: Sage Publications.Search in Google Scholar

Sheikh, A. 2014. “Quality of CIIT Library Services and Users’ Satisfaction: A Survey of Students, Faculty and Staff members.” Libri 64 (1): 49–60, https://doi.org/10.1515/libri-2014-0005.Search in Google Scholar

Song, J., and H. Qu. 2017. “The Mediating Role of Consumption Emotions.” International Journal of Hospitality Management 66: 66–76, https://doi.org/10.1016/j.ijhm.2017.06.015.Search in Google Scholar

Su, L. J., M. K. Hsu, and K. P. Marshall. 2014. “Understanding the Relationship of Service Fairness, Emotions, Trust, and Tourist Behavioral Intentions at a City Destination in China.” Journal of Travel & Tourism Marketing 31: 1018–38, https://doi.org/10.1080/10548408.2014.892466.Search in Google Scholar

Westbrook, R. A. 1980a. “A Rating Scale for Measuring Product/service Satisfaction.” Journal of Marketing 44: 68–72.10.1177/002224298004400410Search in Google Scholar

Westbrook, R. A. 1980b. “Intrapersonal Affective Influences on Consumer Satisfaction with Products.” Journal of Consumer Research 7: 49–328.10.1086/208792Search in Google Scholar

Westbrook, R. A. 1987. “Product/consumption-based Affective Responses and Post Purchase Processes.” Journal of Marketing Research 24: 258–70.10.1177/002224378702400302Search in Google Scholar

Westbrook, R. A., and R. L. Oliver. 1991. “The Dimensionality of Consumption Patterns and Consumer Satisfaction.” Journal of Consumer Research 18: 84–91.10.1086/209243Search in Google Scholar

White, C. J. 2010. “The Impact of Emotions on Service Quality, Satisfaction, and Positive Word-Of-Mouth Intentions over Time.” Journal of Marketing Management 26 (5–6): 381–94, https://doi.org/10.1080/02672571003633610.Search in Google Scholar

Zeithaml, V. A. 1988. “Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence.” Journal of Marketing 52: 2–22.10.1177/002224298805200302Search in Google Scholar

Zeithaml, V. A., L. L. Berry, and A. Parasuraman. 1993. “The Nature and Determinants of Customer Expectations of Service.” Journal of the Academy of Marketing Science 21 (1): 1–12.10.1177/0092070393211001Search in Google Scholar

Published Online: 2021-04-23
Published in Print: 2021-06-25

© 2021 Walter de Gruyter GmbH, Berlin/Boston

Downloaded on 23.4.2024 from https://www.degruyter.com/document/doi/10.1515/libri-2020-0002/html
Scroll to top button