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New Acylated Flavone-O-Glycosides and Iridoids from the Genus Veronica

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Chemistry of Natural Compounds Aims and scope

Six new compounds including four flavonoids (13, 5) and two iridoids (4 and 6) were found in three Veronica species growing in eastern Siberia. Their structures were studied by UV and NMR spectroscopy and mass spectrometry. 6-Hydroxyluteolin-7-O-(6″-O-isoferuloyl)-β-D-glucopyranoside (veroniside A, 1) was isolated from V. daurica Steven; 6-hydroxyluteolin-7-O-(6″-O-isovanilloyl)-β-D-glucopyranoside (veroniside B, 2) and scutellarein-7-O-(6″-O-vanilloyl)-β-D-glucopyranoside (veroniside C, 3), from V. spicata subsp. incana (L.) Walters (V. incana L.); and 6-O-sinapoyl catalpol (veroniside D, 4), scutellarein-7-O-(6″-O-protocatechoyl)glucoside (veroniside E, 5), and 6-O-isoferuloyl asystasioside E (veroniside F, 6), from V. longifolia L.

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Acknowledgment

The work was supported by the Ministry of Education and Science of the Russian Federation (Projects Nos. FSRG-2020-0019 and 121030100227-7) and the RFBR (Project No. 19-09-00361).

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Correspondence to D. N. Olennikov.

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Translated from Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2021, pp. 374–380.

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Olennikov, D.N., Chirikova, N.K. New Acylated Flavone-O-Glycosides and Iridoids from the Genus Veronica. Chem Nat Compd 57, 436–444 (2021). https://doi.org/10.1007/s10600-021-03382-2

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  • DOI: https://doi.org/10.1007/s10600-021-03382-2

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