Impact of supplementary Lactobacillus casei K17 on growth and gut health of largemouth bass Micropterus salmoides
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Abbreviations
AFW
average final weights
AIW
average initial weights
CFU
colony-forming units
CoA
coenzyme A
DB
dead bacterium (L. casei K17)
ESI
electronic supplementary information
FS
fermentation supernatant
FCR
feed conversion ratio
GABA
gamma-aminobutyric acid
HMDB
human metabolomics database
LAB
lactic acid bacteria
LB
live bacterium (L. casei K17)
LC–MS
Liquid Chromatography-Mass Spectrometry
LZM
lysozyme
MB
live bacterium (L. casei K17) protected by skim milk powder
MG
skim milk power group
OPLS-DA
orthogonal partial least squares discriminate analysis
OTUs
operational taxonomic units
PAF
2-acetyl-1-alkyl-sn-glycero-3-phosphocholine
PC
phosphatidylcholines
PICRUSt
phylogenetic investigation of communities by reconstruction of unobserved states
QC
quality control
SG
saline group
SGR
specific growth rate
SOD
superoxide dismutase
TBA
total bile acid
TCA
tricarboxylic acid
UPLC-MS
ultra-performance-liquid chromatography-mass spectrometry
WGR
weight gain ratio
Keywords
Lactobacillus casei
Micropterus salmoides
Growth performance
Gut health
Bacterial biota
Metabolomics
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© 2021 The Author(s). Published by Elsevier B.V.