Abstract
In this study, the antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts or dried rosemary on the oxidative stability of hazelnut oil and its purified triacylglycerols (TAGs) was investigated. The antioxidant activities of rosemary extracts tested using different methods were similar to BHT and α-tocopherol at 0.25–20 mg/mL. Induction period (IP) is the time at which the onset of oxidation occurred was determined using differential scanning calorimeter (DSC) at 150 °C under oxygen pressure. The induction periods of hazelnut oils containing rosemary extracts (0.25–2.0 mg/g) and/or dried rosemary (10–200 mg/g) were higher than that of control at 150 °C, and their protection factors were in the range of 1.3 and 2.2. The induction period of hazelnut oil TAGs was 3.93 min, while those of TAGs containing rosemary methanol extracts at 1 mg/g or dried rosemary at 50 mg/g were 21.46 min and 27.19 min, respectively. According to the accelerated oxidation test at 60 °C, peroxide value, K232, and K268 values of hazelnut oil with rosemary extracts or dried rosemary were lower than those of control. Dried rosemary at 50 mg/g was the most effective supplement in hazelnut oil protection against oxidation. In conclusion, both dried rosemary and its alcohol extracts could be used to increase oxidative stability of hazelnut oil.
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Acknowledgements
The study was supported by Bolu Abant Izzet Baysal University Scientific Research Center with the project number of BAP 2011.02.02.412. The authors would like to thank Bolu Abant Izzet Baysal University YENIGIDAM Research Center for DSC usage.
Funding
The study was supported by Bolu Abant Izzet Baysal University Scientific Research Center with the project number of BAP 2011.02.02.412. The authors would like to thank Bolu Abant Izzet Baysal University YENIGIDAM Research Center for DSC usage.
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ST, DGK, and ST performed the examination and all authors involved in the article writing. MFR analyzed the results and edited the manuscript. All authors read and approved the final manuscript.
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Tohma, S., Günal-Köroğlu, D., Turan, S. et al. Efficacy of rosemary (Rosmarinus officinalis L.) powder and extracts in the protection of refined and stripped hazelnut oil. Rend. Fis. Acc. Lincei 32, 585–598 (2021). https://doi.org/10.1007/s12210-021-01002-3
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DOI: https://doi.org/10.1007/s12210-021-01002-3