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Sustainable Enzymatic Approach for the Production of Essential Fatty Acid Based on Coffee Oil Hydrolysis

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Abstract

This study aimed to obtain polyunsaturated fatty acids by hydrolysis of coffee oil catalyzed by Candida rugosa lipase (CRL). The physicochemical properties and fatty acid profile of coffee oil were determined. Oleic (31.09%) and linoleic (51.80%) acids were the major fatty acids in coffee oil. A central composite design was carried out to assess the effect of lipase (0.1–0.5 wt%) and gum Arabic (0–3 wt%) concentrations on free fatty acid formation. Reactions were carried out in 50 mL stirred glass reactors at 37 °C for 2 h using 40 g of medium. CRL was an efficient catalyst of coffee oil hydrolysis, affording hydrolysis yields of 67.1–85.6%.The best predicted concentrations of lipase and gum Arabic were 0.1and 1.5 wt%, respectively. Under these conditions, the hydrolysis yield was 83.1% and the obtained hydrolysate was composed mainly of linoleic and oleic acids.

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Coffee oil as a source of omega-6 by enzymatic hydrolysis route

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Acknowledgements

Authors are thankful to Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brazil (CAPES) and CNPq (Process Number 409346/2018-7).

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Authors and Affiliations

  1. Federal University of Alfenas, Alfenas, Brazil

    André José Fernandes & Ernandes Benedito Pereira

  2. Engineering School of Lorena, University of São Paulo, Lorena, Brazil

    Eduardo Henrique Bredda & Patrícia Caroline Molgero Da Rós

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  1. André José Fernandes
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  2. Eduardo Henrique Bredda
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  3. Patrícia Caroline Molgero Da Rós
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  4. Ernandes Benedito Pereira
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Correspondence to Patrícia Caroline Molgero Da Rós.

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Fernandes, A.J., Bredda, E.H., Da Rós, P.C.M. et al. Sustainable Enzymatic Approach for the Production of Essential Fatty Acid Based on Coffee Oil Hydrolysis. Catal Lett 152, 452–459 (2022). https://doi.org/10.1007/s10562-021-03649-x

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