To read this content please select one of the options below:

The role of Federal crop insurance for farms and ranches that sell through local food markets

Becca B.R. Jablonski (Agricultural and Resource Economics, Colorado State University, Fort Collins, Colorado, USA)
Joleen Hadrich (College of Food Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, Minnesota, USA)
Allie Bauman (Colorado State University, Fort Collins, Colorado, USA)

Agricultural Finance Review

ISSN: 0002-1466

Article publication date: 6 May 2021

Issue publication date: 12 January 2022

135

Abstract

Purpose

The Agriculture Improvement Act of 2018 directed the United States Department of Agriculture (USDA) Risk Management Association to investigate a policy targeted to farms and ranches that sell through local food markets. However, there is no available research that quantitatively documents the extent to which local food producers utilize Federal crop insurance.

Design/methodology/approach

The authors utilize 2013–2016 USDA Agricultural Resource Management Survey data to compare farms and ranches with sales through local food markets to those with and without Federal crop insurance expenditure, as well as the distribution of Federal crop expenditure, across market channels and scales.

Findings

There is a little variation in Federal crop insurance expenditure across market channels, defined as direct-to-consumer only sales, intermediated sales, and a combination of direct-to-consumer and intermediated sales. Rather, the results show that scale is the primary predictor of Federal crop insurance expenditure; larger operations are more likely to have nonzero Federal crop insurance expenses.

Originality/value

This article provides the first national research to document descriptive statistics of the utilization of Federal crop insurance by US farms and ranches that utilize local food market channels.

Keywords

Acknowledgements

This material is based upon work supported by USDA/NIFA under Award Number 2018-70027-28584, as well as the Colorado Agriculture Experiment Station. The authors wish to thank Andre Williamson, Tim Mitchell, Alex Smith and others who participated in the work with Agralytica and the USDA/RMA on the feasibility of insuring local food, as well as Griffin Schnitzler from USDA RMA and an anonymous reviewer for their suggestions with the manuscript.

Citation

Jablonski, B.B.R., Hadrich, J. and Bauman, A. (2022), "The role of Federal crop insurance for farms and ranches that sell through local food markets", Agricultural Finance Review, Vol. 82 No. 1, pp. 113-132. https://doi.org/10.1108/AFR-12-2020-0178

Publisher

:

Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

Related articles