Elsevier

Marine Policy

Volume 136, February 2022, 104498
Marine Policy

Full length article
Transparency in the activities of the Food and Agriculture Organization for sustainable fisheries

https://doi.org/10.1016/j.marpol.2021.104498Get rights and content
Under a Creative Commons license
open access

Highlights

  • The FAO was an early adopter of digitization, but now appears behind the curve in its approach to transparency.

  • It lacks an access to information policy.

  • Negotiations of normative instruments take place behind closed doors and/or under limited public scrutiny.

  • In its monitoring role, the FAO 'names and shames' to encourage States to provide information. Little is known as to the substance of States' reports.

  • As States are acting towards the public interest through the FAO, it is hard to defend opacity in such matters.

Abstract

The Food and Agriculture Organization (FAO) plays diverse roles in fisheries governance: it gathers and disseminates data and information; it serves as a forum for States to develop and adopt treaties and soft-law instruments; and it monitors the implementation of some of these instruments. Several of these functions rely on transparency, by the FAO or by States towards it. Beyond its specific role in relation to data sharing, transparency is a good governance principle contributing to accountability and enabling participation. This article examines how transparent the FAO is in its operations related to fisheries. The FAO was an early adopter of some aspects of sound practice in its approach to transparency, but now appears behind the curve: it lacks an access to information policy and its access to meetings policy does not account for treaty negotiations happening outside of governing body meetings. As a clearing house mechanism, the FAO is quite efficient but nevertheless could be clearer as to whether required information has been provided by States and why some information is restricted. Finally, as an entity monitoring the implementation of instruments, the FAO has developed an increasingly detailed naming and shaming technique to encourage States to respond to its requests for information. However, beyond this information on the identity of responders and some general aggregated data on the substance of the response, very little is made public. As States are acting towards the public interest through the FAO, it is hard to defend opacity in such matters.

Keywords

Food and Agriculture Organization
Clearing-house mechanism
Fisheries
Transparency

Cited by (0)

The author acknowledges support from the Nippon Foundation Nereus Program, a research collaboration between Utrecht University and 17 partner institutions.