ReviewMaterials diversity of hydrogel: Synthesis, polymerization process and soil conditioning properties in agricultural field
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Muhammad Rizwan is a Ph.D. Chemistry candidate in the University of Engineering & Technology Lahore. He is SS in the Education department. He has five research publications in different Journals and his one book is published in Lambert Publishing house Germany. He is a keen observer, and has curiosity for research in scientific field. His research interest is synthesis of material science, nano-chemistry, and polymer. He has expertise in planning and designing of lab work for any scientific research. He is now doing research on agricultural hydrogels in the supervision of Prof. Dr. Syeda Rubina Gilani.
Prof. Dr. Syeda Rubina Gillani is Chairperson in department of chemistry, University of Engineering & Technology Lahore, Pakistan. She got her Post Doctarate degree from Queens University Kingston Ontario Canada with specialization in organo-metalic Chemistry. Her research interest is very broad covering many areas like designing of novel synthesis of functional foods, Green chemistry, phytochemistry, spectroscopic & analytical chemistry and herbs as medicines etc. She has 24 International publications in journals including Springer & others and 18 publications in National Journals. She won the Quaid-e-Azam Gold medal award in 2014.
Dr. Arjumand Iqbal Durani is an associate professor in Department of Chemistry, University of Engineering & Technology Lahore, Pakistan. She has been working for last 17 years in this institute. She is teaching organic and food chemistry. She got her doctoral degree from Institute of analytical and food chemistry, University of Vienna, Austria. She has research interest in development of new food products, packaging materials, food nanocomposites & edible nanocoatings and biosorbents. She has developed a food lab with advanced analytical instruments.
Sobia Naseem is a Ph.D. Chemistry candidate in the University of Engineering & Technology Lahore. She worked as lecturer of chemistry for 10 years in College. She has five research publications in different Journals and his one book is published in Lambert Publishing house Germany. She has research interests in inorganic, green chemistry, polymer and nanochemistry. She has expertise in operating different analytical instruments (HPLC, FTIR, etc) and Lab management. She is doing research on role of nanocomposites in maintaining the quality of food under the supervision of Dr. Arjumand Iqbal Durani.
Peer review under responsibility of Cairo University.