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Fruit and seed traits of native and invasive plant species in Hawai‘i: implications for seed dispersal by non-native birds

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Abstract

For alien invasive plant species dependent on frugivores for seed dispersal, traits that influence consumption can be important determinants of invasion and spread. However, trait comparisons between native and invasive species have documented mixed results. In Hawai‘i, one of the most invaded systems in the world, nearly all frugivory, and thus seed dispersal, is dependent on non-native birds. Moreover, the majority of dispersal events also involve invasive plants, suggesting the potential for an “invasional meltdown”. Here we compare fruit and seed traits between native and invasive plants and evaluate how those traits influence consumption by non-native avian frugivores. Although we found that most traits examined were similar between native and invasive fruiting species, invasive species tended to have higher fruit protein content, longer fruiting duration, were less likely to have orange fruits, and have less variable seed length. Longer fruiting duration and smaller seed size were important predictors for avian frugivore consumption. In combination, these results suggest that traits that increase probability of encounter (fruiting duration) and ability to be consumed (seed size) are more important for dispersal by frugivores than traits associated with fruit preferences and, thus, are driving the spread of invasive species and limiting dispersal of some native species. Further, we document an apparent seed size threshold for avian consumption (~ 7.0 mm), supporting previous work suggesting that large seeded species, particularly native plant species adapted for extinct large-bodied frugivores, are likely dispersal limited based on gape size limitation of the current non-native frugivore community.

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All data generated or analyzed during this study are included in this published article and/or appendix table.

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Acknowledgements

Funding for this project was provided by US Army Corps of Engineers–Engineer Research and Development Center 6.1 Research Program. We thank M. Jasper, K. Motan, R. Tam and H. Wilson for field and lab assistance. We thank M. Chau and T. Kroessig of the Lyon Arboretum Seed Conservation Lab for providing seed and fruit photos for measurement. We also thank K. Kawelo and the US Army Natural Resources Program on O‘ahu for support with logistics and site access. We are grateful to three anonymous reviewers for their helpful suggestions to improve the manuscript. This is publication #11 of the Hawaii VINE (Vertebrate Introductions and Novel Ecosystems) Project and #96 from the School of Life Sciences, University of Hawai‘i at Mānoa.

Funding

This study was funded by Engineer Research and Development Center (ERDC) EQI Basic Research Program.

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JHS, DO, DRD, CA, and CET contributed to study conception and design. All authors contributed to data collection, DO conducted nutritional analyses, and CET conducted statistical analyses. First draft of the manuscript was prepared by JHS and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.

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Correspondence to Jinelle H. Sperry.

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Appendix

Appendix

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Table 2 Fruit and seed traits of native and invasive plant species on O‘ahu, Hawai‘i. Origin indicates native (N) or alien (A), bird indicates whether or not (Y/N) it was detected in the diet of non-native frugivores (Vizentin-Bugoni et al. 2019), WSC indicates water soluble carbohydrates, fruiting months indicates the number of months of the year that the species was documented fruiting and color indicates fruit color. Missing data is indicated with dashed marks

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Sperry, J.H., O’Hearn, D., Drake, D.R. et al. Fruit and seed traits of native and invasive plant species in Hawai‘i: implications for seed dispersal by non-native birds. Biol Invasions 23, 1819–1835 (2021). https://doi.org/10.1007/s10530-021-02473-z

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  • DOI: https://doi.org/10.1007/s10530-021-02473-z

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