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The Use of a Biostimulant Composition to Increase Turkey Viability during the Key Critical Periods of Development

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Abstract

The paper reports that the treatment of hatching turkey eggs with a mixture composed of colamine, succinic acid, serine, and pyridoxine hydrochloride increased the viability of embryos and reduced incubation wastes. This effect allowed increasing the hatching of turkey poults by 6.73% and the hatchability of eggs, by 4.43%. At the same time, a statistically significant decrease in the key lipid peroxidation products in one-day-old turkey poults was observed. In particular, the content of isolated double bonds decreased 1.47-fold (p < 0.01); diene conjugates, 1.67-fold (p < 0.01); triene conjugates, 1.46-fold (p < 0.05); oxidiene conjugates, 1.48-fold (p < 0.01); and Schiff bases, 1.3-fold compared to the control. All the above-mentioned positively affected survivability in the experimental group, which appeared to be increased by 1% compared to the control.

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Authors and Affiliations

  1. Moscow State Academy of Veterinary Medicine and Biotechnology—Skryabin Moscow Veterinary Academy, 109472, Moscow, Russia

    I. S. Lugovaya

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  1. I. S. Lugovaya
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Correspondence to I. S. Lugovaya.

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Statement on the welfare of animals. All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.

Conflict of interest. The author declares no conflict of interest.

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Translated by E. Martynova

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Lugovaya, I.S. The Use of a Biostimulant Composition to Increase Turkey Viability during the Key Critical Periods of Development. Dokl Biol Sci 495, 288–290 (2020). https://doi.org/10.1134/S0012496620060071

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  • DOI: https://doi.org/10.1134/S0012496620060071

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