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Biosynthesis and prebiotic activity of a linear levan from a new Paenibacillus isolate

  • Applied microbial and cell physiology
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Abstract

Levan, a type of β (2→6)-linked fructan, is a promising biopolymer with distinct properties and extensive applications in the fields of food, pharmaceutical, cosmetics, etc. However, the commercial availability of levan is still limited due to the relatively high production costs. Here, a new Paenibacillus sp. strain FP01 was isolated and identified as an efficient fructan producer with high yield (around 89.5 g/L fructan was obtained under 180 g/L sucrose) and conversation rate (49.7%). The fructan named Plev was structurally characterized as a linear levan-type fructan with a molecular mass of 3.11 × 106 Da. Aqueous solutions of Plev exhibited a non-Newtonian behavior at concentrations 3–5%. Heating and chilling had no obvious effects on apparent viscosities of Plev solutions. Plev also had good rheological stabilities toward pH (3–11) and metal salts (Na+, K+, Ca2+, Mg2+). Microbiome and metabolome analysis showed that Plev intervention increased the abundance of beneficial bacteria and elevated the levels of short-chain fatty acids (SCFAs) in feces of mice. Taken together, Plev could be considered a potential thickener and prebiotic supplement in food industry.

Key points

• Paenibacillus sp. strain FP01 was identified as a high-efficient levan producer.

• The levan Plev from FP01 exhibited good rheological properties and stabilities.

• The in vivo prebiotic activities of linear levan were revealed.

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Data availability

Sequence data that support the findings of this study have been deposited in GenBank with the primary accession code MK641394.1 and in the Sequence Read Archive (SRA) with the primary accession code PRJNA649839.

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Funding

This work was supported by the National Natural Science Foundation of China (grant number 31600043) and the China Postdoctoral Science Foundation (grant number 2015M581803).

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Authors and Affiliations

Authors

Contributions

RC and JFZ conceived and designed the project. LC and LW conducted the experiments. YZ and RC analyzed the data. RC wrote the original manuscript. JFZ and SMW critically revised the manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Jianfa Zhang.

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Competing interests

The authors declare that they have no conflict of interest.

Ethical statement

This study was conducted in strict accordance with the recommendations in the guide for the Animal Care and Use Committee at Nanjing University of Science and Technology (NJUST-AC-05-1217). All efforts were made to minimize suffering of the mice.

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Not applicable.

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Cheng, R., Cheng, L., Zhao, Y. et al. Biosynthesis and prebiotic activity of a linear levan from a new Paenibacillus isolate. Appl Microbiol Biotechnol 105, 769–787 (2021). https://doi.org/10.1007/s00253-020-11088-8

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  • DOI: https://doi.org/10.1007/s00253-020-11088-8

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