Abstract
Peach pomace hydroalcoholic extract (PPE) was evaluated as “green” corrosion inhibitor in neutral media of 0.5 M NaCl solution. Gas chromatography mass spectrometry (GC–MS) and High performance liquid chromatography (HPLS) analysis was used to identify the main components of PPE. Total phenolic (TPC) and total flavonoid compounds (TFC) were assayed. Weight assessment, potentiodynamic polarisation tests, and polarization resistance method, were employed to explore the inhibition properties of PPE. The maximum corrosion inhibition efficiency (about 88%) was obtained in the presence of 800 ppm PPE after 48 h immersion. Scanning electron microscopy (SEM) and atomic force microscopy (AFM) analysis were used to characterize the protective film. Results derived from GC–MS spectra explained the complicated formation of product oxidized/condensation products/products of the conjugates between the components of the extract in neutral medium. The FT-IR system affirmed the presence of protective film in the steel surface. The results of gravimetric and electrochemical methods research revealed that in the attendance of the peach pomace extract with the immersion time progress up to 48 h, the inhibition capacity of inhibitor was promoted. The phenomenon of prolonged action “48 h” and the influence of the time of film formation on its effectiveness were explained. Quantum chemical parameters calculated by Density functional theory (DFT) were correlated with the experimental results. The results from this study could contribute to better understanding of the mechanism increasing the inhibitory effect of plant extracts with increasing exposure time.
Graphic Abstract
Similar content being viewed by others
References
Barbouchi, M., Benzidia, B., Aouidate, A., Ghaleb, A., El Idrissi, M., Choukrad, M.: Theoretical modeling and experimental studies of Terebinth extracts as green corrosion inhibitor for iron 3% NaCl medium. J. King Saud Univ. Sci. 32(7), 2995–3004 (2020)
Samiee, R., Ramezanzadeh, B., Alibakhshi, E.: Corrosion inhibition performance and healing ability of a hybrid silane coating in the presence of praseodymium(III) cations. J. Electrochem. Soc. 165, 777–786 (2018)
Sanaei, Z., Bahlakeh, G., Ramezanzadeh, B.: Active corrosion protection of mild steel by an epoxy ester coating reinforced with hybrid organic/inorganic green inhibitive pigment. J. Alloys Compd. 728, 1289–1304 (2017)
Dariva, C.G., Galio, A.F.: Corrosion inhibitors—principles, mechanisms and applications. In: Aliofkhazraei, M. (ed.) Developments in Corrosion Protection. In Tech Open, London (2014)
Gabrielli, C., Huet, F., Keddam, M., Oltra, R.: A review of the probabilistic aspects of localized corrosion. Corrosion 46, 266–278 (1990)
Bin Ibrahim, M.F.: Effect of Different Sodium Chloride (NaCl) Concentration on Corrosion of Coated Steel (Bachelor of Mechanical Engineering). Universiti Malaysia Pahang, Pahang (2013)
Ajila, C.M., Brar, S.K., Verma, M., Prasada Rao, U.J.S.: Sustainable solutions for agro processing waste management: an overview. Strategies for sustainability. In: Malik, A., Grohmann, E. (eds.) Environmental Protection Strategies for Sustainable Development, pp. 65–109. Springer, Dordrecht (2011)
Pimentel-Moral, S., de la Luz Cádiz-Gurrea, M., Rodríguez-Pérez, C., Segura-Carretero, A.: Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-product. In: Functional and Preservative Properties of Phytochemicals, pp. 209–239. Academic Press, London (2020)
Ng, K.R., Lyu, X., Mark, R., Chen, W.N.: Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: potential as natural food preservatives. Food Chem. 270, 123–129 (2019)
Zillich, O.V., Schweiggert-Weisz, U., Eisner, P., Kerscher, M.: Polyphenols as active ingredients for cosmetic products. Int. J. Cosmet. Sci. 37, 455–464 (2015)
Alibakhshi, E., Ramezanzadeh, M., Haddadi, S.A., Bahlakeh, G., Ramezanzadeh, B., Mahdavian, M.: Persian liquorice extract as a highly efficient sustainable corrosion inhibitor for mild steel in sodium chloride solution. J. Clean. Prod. 210, 660–672 (2019)
Ramezanzadeh, M., Sanaei, Z., Bahlakeh, G., Ramezanzadeh, B.: Highly effective inhibition of mild steel corrosion in 3.5% NaCl solution by green Nettle leaves extractand synergistic effect of eco-friendly cerium nitrate additive: experimental, MD simulation and QM investigations. J. Mol. Liq. 256, 67–83 (2018)
Vorobyova, V.I., Skiba, M.I., Shakun, A.S., Nahirniak, S.V.: Relationship between the inhibition and antioxidant properties of the plant and biomass wastes extracts—a review. Int. J. Corros. Scale Inhib. 8, 150–178 (2019)
Vorobyova, V., Chygyrynets’, O., Skiba, M., Zhuk, T., Kurmakova, I., Bondar, O.: A comprehensive study of grape cake extract and its active components as effective vapour phase corrosion inhibitor of mild steel. Int. J. Corros. Scale Inhib. 7, 185–202 (2018)
Plazzotta, S., Ibarz, R., Manzocco, L., Martín-Belloso, O.: Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves. Ultrason. Sonochem. 63, 104954 (2020)
Vorobyova, V., Skiba, M.: Apricot cake extract as corrosion inhibitor of steel: chemical composition and anti-corrosion properties. Chem. J. Mold. 14, 77–87 (2019)
Pal, S., Lgaz, H., Tiwari, P., Chung, I.M., Ji, G., Prakash, R.: Experimental and theoretical investigation of aqueous and methanolic extracts of Prunus dulcis peels as green corrosion inhibitors of mild steel in aggressive chloride media. J Mol. Liq. 276, 347–361 (2018)
Dehghani, A., Bahlakeh, G., Ramezanzadeh, B.: A detailed electrochemical/theoretical exploration of the aqueous Chinese gooseberry fruit shell extract as a green and cheap corrosion inhibitor for mild steel in acidic solution. J. Mol. Liq. 282, 366–384 (2019)
Vera, R., Figueredo, F., Díaz-Gómez, A., Molinari, A.: Evaluation of Fuji apple peel extract as a corrosion inhibitor for carbon steel in a saline medium. Int. J. Electrochem. Sci. 13, 4139–4159 (2018)
Honarvar, N.M., Shihab, M.S., Havens, E.A., et al.: Mechanism of corrosion protection in chloride solution by an apple-based green inhibitor: experimental and theoretical studies. J. Infrastruct. Preserv. Resil. 1, 7 (2020)
Refait, P., Rahal, C., Masmoudi, M.: Corrosion inhibition of copper in 0.5 M NaCl solutions by aqueous and hydrolysis acid extracts of olive leaf. J. Electroanal. Chem. 859, 113834 (2020)
Liu, Y., Song, Z., Wang, W., Jiang, L., Zhang, Y., Guo, M., Xu, N.: Effect of ginger extract as green inhibitor on chloride-induced corrosion of carbon steel in simulated concrete pore solutions. J. Clean. Prod. 214, 298–307 (2019)
Ahanotu, C.C., Onyeachu, I.B., Solomon, M.M., Chikwe, I.S., Chikwe, O.B., Eziukwu, C.A.: Pterocarpus santalinoides leaves extract as a sustainable and potent inhibitor for low carbon steel in a simulated pickling medium. Sustain. Chem. Pharm. 15, 100196 (2020)
Yaro, A.S., Ibraheem, F.H.: The inhibition effect of peach juice on corrosion of low carbon steel in hydrochloric acid at different temperatures. Iraqi J. Chem. Pet. Eng. 11(1), 65–76 (2010)
Sánchez-Rangel, J.C., Benavides, J., Heredia, J.B., Cisneros-Zevallos, L., Jacobo-Velázquez, D.A.: The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination. Anal. Methods 5(21), 5990 (2013)
Arvouet-Grand, A., Vennat, B.N., Pourrat, A., Legret, P.: Standardization of propolis extract and identification of principal constituents. J. Pharm. Belg. 49, 462–468 (1994)
Vasyliev, G., Vorobiova, V.: Rape grist extract (Brassica napus) as a green corrosion inhibitor for water systems. Mater. Today 6(2), 78–186 (2019)
Vasyliev, G., Brovchenko, A., Herasymenko, Y.: Comparative assessment of corrosion behaviour of mild steels 3, 20 and 08KP in tap water. Chem. Chem. Technol. 7, 477–482 (2013)
Vorobyova, V., Chygyrynets’, O., Skiba, M.: Experimental and theoretical investigations of anti-corrosive properties of thymol. Chem. Chem. Technol. 13, 261–268 (2018)
Nada El, D., Hiba, N.R., Espérance, D., Fatima, S., El-Ghazzawi, I., Louka, N., Richard, G.M.: Comparative study between ethanolic and β-cyclodextrin assisted extraction of polyphenols from peach pomace. Int. J. Food Sci. 2018, 9491681 (2018)
Haddadi, S.A., Alibakhshi, E., Bahlakeh, G., Ramezanzadeh, B., Mahdavian, M.: A detailed atomic level computational and electrochemical exploration of the Juglans regia green fruit shell extract as a sustainable and highly efficient green corrosion inhibitor for mild steel in 3.5 wt% NaCl solution. J. Mol. Liq. 284, 682–699 (2019)
Bin, Y., Kensuke, A., Fumiyo, K.: Electrochemical behaviors of quercetin and кaempferol in neutral buffer solution. Anal. Sci. 17, 987–989 (2001)
Vorobyova, V., Skiba, M.: Apricot pomace extract as natural corrosion inhibitor for mild steel in 0.5 M NaCl solution: a combined experimental and theoretical approach. Chem. Technol. Metall. 55, 210–222 (2020)
Vasyliev, G., Vorobyova, V., Zhuk, T.: Raphanus sativus L. extract as a scale and corrosion inhibitor for mild steel in tap water. J. Chem. 2020, 5089758 (2020)
El-Taib Heakal, F., Deyab, M.A., Osman, M.M., Elkholy, A.E.: Performance of Centaurea cyanus aqueous extract towards corrosion mitigation of carbon steel in saline formation water. Desalination 425, 111–122 (2018)
Khaled, K.: Studies of iron corrosion inhibition using chemical, electrochemical and computer simulation techniques. Electrochim. Acta 55, 6523–6532 (2010)
Musa, A.Y., Jalgham, R.T., Mohamad, A.B.: Molecular dynamic and quantum chemical calculations for phthalazine derivatives as corrosion inhibitors of mild steel in 1M HCl. Corros. Sci. 56, 176–183 (2012)
Zhang, J., Qiao, G., Hu, S., Yan, Y., Ren, Z., Yu, L.: Theoretical evaluation of corrosion inhibition performance of imidazoline compounds with different hydrophilic groups. Corros. Sci. 53, 147–152 (2011)
Saha, S.K., Murmu, M., Murmu, N.C., Banerjee, P.: Evaluating electronic structure of quinazolinone and pyrimidinone molecules for its corrosion inhibition effectiveness on target specific mild steel in the acidic medium: a combined DFT and MD simulation study. J. Mol. Liq. 224, 629–638 (2016)
Saha, S.K., Hens, A., Murmu, N.C., Banerjee, P.: A comparative density functional theory and molecular dynamics simulation studies of the corrosion inhibitory action of two novel N-heterocyclic organic compounds along with a few others over steel surface. J. Mol. Liq. 215, 486–495 (2016)
Xu, W., Han, E.H., Wang, Z.: Effect of tannic acid on corrosion behavior of carbon steel in NaCl solution. J. Mater. Sci. Technol. 35(1), 64–75 (2019)
Kamil Othman, N., Yahya, S., Che Ismail, M.: Corrosion inhibition of steel in 3.5% NaCl by rice straw extract. J. Ind. Eng. Chem. 70, 299–310 (2019)
Vorobyova, V., Chygyrynets, O., Skiba, M.: 4-Hydroxy-3-methoxybenzaldehyde as a volatile inhibitor on the atmospheric corrosion of carbon steel. J. Chem. Technol. Metall. 53(2), 336–345 (2018)
Tanaka, T., Matsuo, Y., Yamada, Y., Kouno, I.: Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins. J. Agric. Food Chem. 56(14), 5864–5870 (2008)
Abrishami, S., Naderi, R., Ramezanzadeh, B.: Fabrication and characterization of zinc acetylacetonate/Urtica dioica leaves extract complex as an effective organic/inorganic hybrid corrosion inhibitive pigment for mild steel protection in chloride solution. Appl. Surf. Sci. 457, 487–496 (2018)
Kusumastuti, R., Pramana, R.I., Soedarsono, J.W.: The use of Morinda citrifolia as a green corrosion inhibitor for low carbon steel in 3.5% NaCl solution. AIP Conf. Proc. 1823, 020012 (2017)
Haddadi, S.A., Ramazani, S.A.A., Mahdavian, M., Taheri, P., Mol, J.M.C.: Fabrication and of graphene-based carbon hollow spheres for encapsulation of organic corrosion inhibitors. Chem. Eng. J. 352, 909–922 (2018)
Ravichandran, R., Nanjundan, S., Rajendran, N.: Effect of benzotriazole derivatives on the corrosion of brass in NaCl solutions. Appl. Surf. Sci. 236, 241–250 (2004)
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Vorobyova, V., Skiba, M. Peach Pomace Extract as Novel Cost-Effective and High-Performance Green Inhibitor for Mild Steel Corrosion in NaCl Solution: Experimental and Theoretical Research. Waste Biomass Valor 12, 4623–4641 (2021). https://doi.org/10.1007/s12649-020-01333-6
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12649-020-01333-6